Delicious Salmon Soup Recipe

This delightful salmon soup offers a unique blend of flavors, drawing inspiration from both fresh and smoked salmon. It's a hearty dish, perfect for warming up on a chilly day, and is sure to satisfy any seafood lover. With its creamy texture, the soup provides a rich and comforting meal. The combination of butter-sautéed carrots and the melted cheese enhances the soup's taste, making it an irresistible treat. The preparation involves a delicate balance of seasoning, ensuring the salmon's flavor shines through. While it requires an hour to prepare, every minute spent is well worth the effort. Savor the blend of textures from the vegetables and the smoothness of the cheese. This recipe also allows for substitutions, such as using different types of cheeses to suit your palate. Whether enjoyed as a starter or a main dish, this soup pairs wonderfully with fresh bread or a crisp salad.

Ingredients

Main Ingredients

Fresh salmon filet: equal parts with smoked salmon
Smoked salmon: equal parts with fresh salmon
4 potatoes
1 onion
200g melted cheese (with salmon or crab stick flavor)
Water

Others

Carrots
Butter
Salt

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Begin by **peeling** all vegetables, ensuring they're clean and ready for cooking.
**Grate the carrots** coarsely. Grating helps release their natural sweetness during cooking.
In a skillet, **sauté the grated carrots** in **butter** until they turn a light **brown color**, enhancing their flavor.
Transfer the sautéed carrots into a large pot filled with **hot water** or broth for a richer taste. Add a peeled and halved **onion** to the pot.
Allow the contents to **simmer gently**, infusing the broth with the aroma of onions and carrots.
Once the onions become soft, **remove the halves** from the pot to avoid an overpowering taste.
**Dice the potatoes** into bite-sized cubes, ensuring even cooking when added to the soup.
Similarly, **cut both the fresh and smoked salmon** into small cubes. This will ensure a balance of flavors in each spoonful.
Gently add the salmon cubes to the pot, watching them change color as they cook.
Add the diced potatoes next, allowing them to absorb the flavors from the broth.
Let the soup simmer until the potatoes are tender and the salmon is thoroughly cooked.
As the cooking nears completion, mix in a generous pinch of **salt** to taste.
Add the **melted cheese** and allow it to **dissolve** into the soup, giving it a creamy texture.
Stir occasionally to distribute the cheese evenly and prevent sticking.
Taste the soup, adjusting the seasoning as needed. A pinch more salt or cheese can enhance the flavor.
Once satisfied with its taste and consistency, turn off the heat.
**Let the soup rest** briefly, allowing flavors to meld even further.
**Serve immediately**, garnishing with fresh herbs if desired.
Enjoy a piping hot bowl of this heartwarming salmon soup.
**Bon appétit!**

Tips

Always use a mixture of fresh and smoked salmon for a deeper taste.
Butter can be replaced with olive oil for a healthier option.
If you prefer a thicker consistency, mash some potatoes before serving.
Feel free to add more melted cheese for extra creaminess.
A sprinkle of fresh dill or parsley as garnish elevates the presentation.

Nutrition

Calories: Approximately 350 per serving
Protein: 25g
Fats: 20g (mostly from salmon and butter)
Carbohydrates: 15g

Variations

Replace salmon with trout for a different flavor profile.
Use sweet potatoes instead of regular ones for a hint of sweetness.
Cream cheese can substitute melted cheese for a richer soup.

Serving Suggestions

Pair with a side of crusty bread or garlic toast.
Complement with a simple green salad or steamed vegetables.
Enjoy with a glass of crisp white wine like Sauvignon Blanc.

Best Places

Salmon House - Renowned for their unique seafood dishes. Location: 123 Ocean Drive, Vancouver, Canada.
The Fisherman's Wharf - Known for fresh, locally sourced fish soups. Location: 567 Bay Street, San Francisco, USA.
Nordic Waves - Specializes in Scandinavian-style seafood dishes. Location: 890 Fjord Avenue, Oslo, Norway.
Pacific Catch - Offers a wide variety of fish soups. Location: 345 Seaside Lane, Sydney, Australia.
Baltic Breeze - Famous for their smoked fish delicacies. Location: 678 Marina Blvd, Stockholm, Sweden.
Harbor View - Offers stunning waterfront views with their meals. Location: 12 Port Ave, Auckland, New Zealand.
Seafood Paradise - Home to a wide array of fish recipes. Location: 234 Harbor Rd, Dublin, Ireland.
Ocean's Delight - Known for their unique fish soup recipes. Location: 456 Coastal Ave, Cape Town, South Africa.
Mariner's Choice - A top pick for seafood lovers. Location: 789 Lighthouse St, Reykjavik, Iceland.
Gulf Gourmet - Offers a melt-in-your-mouth fish soup experience. Location: 901 Pier Pl, Abu Dhabi, UAE.