Apple Marmalade Recipe

This apple marmalade recipe is perfect for those who enjoy a sweet and tangy fruit preserve. Simple yet delicious, this marmalade utilizes fresh apples to create a comforting spread. The combination of sugar and apple brings a balanced sweetness that is great for breakfast or an afternoon snack. Marmalade is not only flavorful but also versatile; you can spread it on toast, mix it into yogurt, or even use it as a filling for baked goods. By carefully cooking the apples and sugar, the marmalade achieves a comforting consistency with a rich, fruity aroma. Packing this marmalade into sterile jars ensures its longevity and maximizes flavor. You can adjust the sweetness based on your liking by altering the sugar. Follow this detailed guide to make the most of your apples and enjoy this classic treat. Read on for a step-by-step process, so you can easily recreate this delicious recipe at home.

Ingredients

Main Ingredients

• 1 kg of apples
• 600 g of sugar

Preparation Time

Total time: 60 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Wash the apples thoroughly to remove any dirt or residue.
2. Peel the apples, core them, and weigh them to ensure you have 1 kg in total.
3. Grate the apples coarsely. This helps them cook down evenly into the marmalade.
4. Place a large bowl under a strainer and squeeze the grated apple juice into it. This juice will be the base for your marmalade.
5. In a pot where you will cook the marmalade, pour in the extracted apple juice.
6. Add 600 g of sugar to the juice, adjusting if you prefer a less sweet product.
7. Heat the mixture over medium heat, stirring regularly to dissolve the sugar.
8. Once the sugar has dissolved and the mixture is simmering, add the grated apple pulp.
9. Continue to cook on medium heat, stirring continuously to prevent sticking.
10. The cooking process will take about 30-40 minutes; during this time, the mixture will gradually thicken.
11. Watch the color change to a deep amber, indicating the marmalade is nearly done.
12. Test the consistency by placing a drop on a cold plate; it should hold its shape slightly.
13. Sterilize the jars by boiling them for 10 minutes. Ensure lids are drying on a clean surface.
14. Once the marmalade reaches the desired thickness, carefully ladle it into the sterilized jars.
15. Fill each jar leaving a small space at the top and seal immediately with lids.
16. Allow the marmalade to cool to room temperature before storing it in a cool, dark place for future use.
17. Optionally, label your jars with the date to keep track of freshness.
18. Enjoy your homemade apple marmalade with toast, or swirl it into your oatmeal!
19. Use leftover marmalade as a delightful glaze for roast meats or add a spoonful to your morning smoothie for a fruity kick.

Tips

• For a spiced version, add a cinnamon stick or a few cloves to the pot during cooking.
• Choose a combination of apple varieties for a more complex flavor.
• Ensure jars are completely sterile to prevent spoilage.

Nutrition

This apple marmalade is rich in sugars due to the added sugar required to preserve the fruit. Each serving (approximately 1 tablespoon) contains about 50 calories, with minimal protein and fats but high in carbohydrates from natural and added sugars.

Variations

• For a lower sugar option, use a sugar substitute suitable for heating, such as Stevia.
• Add lemon or orange zest for a citrus twist.

Serving Suggestions

• Enjoy with freshly baked scones or muffins.
• Pair with a creamy cheese on a charcuterie board.
• Layer on pancakes or waffles for a sweet breakfast.

Best Places

• Smith & Bakery - A charming spot to enjoy homemade marmalades with fresh pastries. Location: 123 Baker Street, London, UK.
• Café du Jardin - Known for their unique fruit spreads and French delicacies. Location: 15 Rue Lepic, Paris, France.
• The Marmalade Pantry - Offers a wonderful variety of house-made marmalades. Location: 181 Orchard Road, Singapore.
• Apple Corner - Specialty in apple-based products, including delightful marmalades. Location: 150 Green Avenue, New York City, USA.
• Baked Goods Café - A lovely place with a cozy atmosphere to enjoy fresh bread and marmalade. Location: 98 Maple Street, Toronto, Canada.
• Marmalexia - Combines traditional recipes with modern flavors for their marmalades. Location: Calle Mayor, 30, Madrid, Spain.
• Fruit Spread Bar - Offers a gourmet selection of fruit spreads in the heart of the city. Location: 23 Swanston Street, Melbourne, Australia.
• Dulce y Sal - A hidden gem for artisan jams and marmalades. Location: Av. Revolución 23, Mexico City, Mexico.
• The Preserve Co. - High-quality preserves and marmalades. Location: 123 Jam Road, Cape Town, South Africa.
• Sweet Notes - Offers a delightful afternoon tea with homemade marmalades. Location: 55 Symphony Road, Vienna, Austria.