Pancake Berry Layer Cake

This delightful pancake berry layer cake combines the irresistible charm of pancakes with the sweetness of berries, creating a perfect dessert or special breakfast treat. Layers of fluffy pancakes are delicately stacked with airy whipped cream and vibrant berries, offering a harmonious blend of textures and flavors. With its light and airy texture, this cake is a refreshing alternative to traditional cakes. It's flexible enough to adapt with seasonal fruits, ensuring a new experience each time you prepare it. Whether you opt for strawberries, blueberries, or any of your favorite berries, this cake will surely become a family favorite. What's more, the recipe is straightforward enough to allow for personal touches, making it suitable for both novice and experienced bakers. You can experiment with different types of jam for added variety or drizzle a bit of chocolate for a decadent twist. Gather your ingredients and enjoy the fun of creating this layered delight, sharing moments of joy with loved ones. Each bite promises a burst of fruity goodness, ensuring smiles all around.

Ingredients

Main Ingredients:

• 300 ml all-purpose flour
• 1 tbsp fine white sugar
• 1/2 tsp salt
• 600 ml milk
• 3 eggs
• Butter or margarine for cooking

Filling and Garnishing:

• 500 g berries (of your choice)
• Jam
• 300 ml heavy cream

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. In a bowl, combine flour, sugar, and salt.
2. Add half of the milk to the dry ingredients, stirring until the batter is smooth and free of lumps.
3. Incorporate the eggs and the remaining milk, mixing thoroughly until the batter is uniformly combined.
4. Prepare a skillet for cooking by heating it thoroughly.
5. Melt a small amount of butter or margarine on the skillet.
6. Pour a portion of the batter onto the skillet to form a pancake, cooking until golden brown.
7. Flip the pancake and cook the other side until it is evenly browned.
8. Continue making pancakes until all the batter is used, setting pancakes aside to cool slightly.
9. In a separate bowl, whip the heavy cream until it forms stiff peaks.
10. Select the nicest berries for decoration and set them aside.
11. Begin assembling the cake by placing a pancake on a serving platter.
12. Spread a layer of whipped cream on top of the pancake, followed by a few berries.
13. Add another pancake and spread a thin layer of jam over it.
14. Continue layering pancakes, alternating between whipped cream, berries, and jam.
15. Finish with a top layer of whipped cream, artfully arranging the reserved berries on top for a decorative touch.
16. Allow the cake to chill in the refrigerator for a short time if desired, to set the layers.
17. Cut into slices and serve with a splash of extra cream or a dusting of powdered sugar.
18. Enjoy the delicate blend of flavors and textures in every bite.
19. Customize with your favorite jams or sauces for unique variations.
20. Share with friends and family for an experience sure to delight.

Tips

• Substitutions: Use plant-based milk and margarine to make it dairy-free.
• Tip: Let the batter rest for 15 minutes before cooking for fluffier pancakes.
• Technique: Cook pancakes over medium heat to prevent burning and ensure even cooking.

Nutritions

• Approximately 450 calories per serving
• Protein: 8g
• Fats: 20g
• Carbohydrates: 55g

Variations

• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour mix.
• Vegan Version: Use flaxseed meal as an egg replacement and plant-based cream.

Serving Suggestions

• Serve with freshly brewed coffee or a hot cup of tea for a cozy morning treat.
• Pair with a side of fresh fruit salad to enhance the berry flavors.
• Add a scoop of vanilla ice cream on the side for an indulgent dessert option.

Best Places

• Pancake Pantry - Known for its iconic pancakes and warm atmosphere. Location: 1796 21st Ave S, Nashville, TN, USA.
• Bubby's - Celebrated for its fluffy pancakes and homemade jams. Location: 120 Hudson St, New York, NY, USA.
• The Griddle Cafe - Famous for its large servings and creative pancake options. Location: 7916 Sunset Blvd, Los Angeles, CA, USA.
• Bill's - Offers a diverse pancake menu with fresh and local ingredients. Location: 36 Covent Garden, London, UK.
• Kawa Cafe - Known for its relaxed setting and delicious pancakes. Location: 84 Gloucester St, Edinburgh, Scotland.
• Clinton St. Baking Company - Popular haunt for pancake enthusiasts. Location: 4 Clinton St, New York, NY, USA.
• Pancakes Amsterdam - Offers a unique twist on traditional recipes. Location: Berenstraat 38, Amsterdam, Netherlands.
• IHOP - A family-friendly chain with a vast pancake selection. Location: Various, worldwide.
• Mokoko - Features vegan pancakes among a variety of other dishes. Location: 4 Abbeygate St, Bath, UK.
• Glo Cafe - Offers organic and gluten-free options in a cozy setting. Location: Laugavegur 20b, Reykjavik, Iceland.