Classic American Apple Pie

A timeless dessert, the classic American apple pie evokes feelings of warmth and nostalgia. This delightful treat features a flaky, buttery crust enveloping a spiced apple filling, bursting with flavor. The combination of tart and sweet apples, highlighted with a hint of cinnamon and nutmeg, creates an irresistible aroma as it bakes. Despite appearances, this pie is straightforward to make, and with a few tips, you can achieve a masterful dish. The pie's crust is made with cold, grated butter, ensuring a perfectly flaky texture that complements the tender apple filling. Serve it warm, accompanied by a scoop of vanilla ice cream for a classic finish that pleases every palate. Whether for a festive gathering or a simple family dessert, this pie is sure to be a hit. Enjoy the comforting taste of tradition with every slice. Now, let's dive into this cherished recipe.

Ingredients

Crust:

• 2.5 cups flour
• 1/2 teaspoon salt
• 1 cup cold, grated butter
• 1/2 cup cold water

Filling:

• 1.3 kg apples
• 2 tablespoons lemon juice
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Additional:

• Egg yolk (for brushing the pie)
• A bit of butter (for greasing the form)

Preparation Time

Preparation: 30 minutes
Cooking: 55-60 minutes
Total Time: Approximately 1 hour and 30 minutes

Step-by-Step Instructions

1. In a large bowl, combine the flour and salt. Add the cold, grated butter and mix until the mixture resembles coarse crumbs.
2. Gradually add cold water, mixing just until the dough holds together. Form the dough into a ball and refrigerate for about an hour.
3. Meanwhile, peel, core, and chop the apples into cubes. Place them in a bowl and sprinkle with lemon juice.
4. Add both types of sugar, flour, cinnamon, and nutmeg, ensuring the apples are evenly coated. Set aside to allow flavors to meld.
5. Preheat your oven to 220°C (425°F).
6. Divide the chilled dough into two portions, approximately in a 2:3 ratio.
7. Roll out the larger dough portion and line a greased pie dish, pressing the dough evenly along the bottom and sides.
8. Roll out the remaining dough to a diameter matching the pie form, for use as the top crust.
9. Pour the apple filling into the pie shell, spreading it evenly.
10. Place the rolled-out top dough over the filling, crimping the edges to seal.
11. Brush the top crust with the beaten egg yolk for a golden finish.
12. Bake in the preheated oven for 15 minutes, then reduce the temperature to 160°C (320°F) and continue baking for 40-45 minutes until the crust is golden brown.
13. Allow the pie to cool slightly before serving to enhance the flavors.
14. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Tips

• For a more intense flavor, add a splash of vanilla extract to the filling.
• Substitute some of the apples with pears for a delightful variation.
• If the edges of your crust brown too quickly, cover them with aluminum foil.

Nutritions

• Calories: Approximately 350 per slice
• Protein: 3g
• Fats: 18g
• Carbohydrates: 46g

Variations

• Gluten-Free: Use gluten-free flour blends for both the crust and filling.
• Vegan Option: Replace butter with plant-based margarine and use almond or soy milk instead of egg yolk for brushing.

Serving Suggestions

• Pair with: Vanilla ice cream or whipped cream.
• Decorate with: Fresh mint leaves or a sprinkle of powdered sugar for elegance.

Best Places

• Four & Twenty Blackbirds - Renowned for its artisanal pies. Location: 439 3rd Ave, Brooklyn, New York, USA.
• Tartine Bakery - Iconic bakery offering a variety of pastries and pies. Location: 600 Guerrero St, San Francisco, USA.
• Bourke Street Bakery - Celebrated for classic pies with a modern twist. Location: 633 Bourke St, Surry Hills, Australia.
• Pieminister - Known for creative pie options in a quirky setting. Location: 24 Stokes Croft, Bristol, UK.
• Cafe Sabarsky - Viennese café specializing in traditional pastries and pies. Location: 1048 5th Ave, New York, USA.
• Filling Station - Historic spot with a cozy atmosphere offering classic pies. Location: 1600 S Grand Ave, Los Angeles, USA.
• Patty & Bun - Offers unique takes on savory and sweet pies. Location: 54 London Wall, London, UK.
• Mother's Place - A hidden gem with home-style pies. Location: 624 E 1st St, Los Angeles, USA.
• Labour & Wait - Features traditional and innovative pie selections. Location: 18 Redchurch St, London, UK.
• Tart Bakery - A local favorite for delightful, finely crafted pies. Location: 555 Mount Eden Rd, Auckland, New Zealand.