Decadent Swirl Cookies Recipe

These luscious swirl cookies combine the delicate flavors of butter, vanilla, and a hint of rum, delivering a melt-in-your-mouth experience that’s hard to resist. The cookies feature a delightful contrast of light and dark doughs which, when rolled into a log and sliced, form charming spiral designs. They are perfect for festive occasions or as an everyday treat with a mug of tea or coffee. The contrasting textures and flavors make them a delightful addition to any dessert platter. With a preparation that introduces tactile elements through kneading and rolling, this recipe can be a fun activity for both novice and seasoned bakers. While the preparation and chill time require a bit of patience, the end result is well worth the effort. These cookies are not only visually stunning but also offer a taste that is both sophisticated and comforting. Whether served at a party or enjoyed as an afternoon snack, they are sure to impress. Enjoy crafting these delicious treats and savor the blend of sweet and aromatic flavors.

Ingredients

Main Ingredients:

175 g butter
100 g sugar
1 packet vanilla sugar
1 egg
2 tbsp white rum
300 g flour
A pinch of baking powder

Spices & Extras:

1 tbsp cocoa powder
1 egg white

Preparation Time

Total time: 115 minutes (including chilling and baking)

Step-by-Step Instruction

Prepare the Butter: Cut butter into small pieces to soften quickly.
Mix Ingredients: In a bowl, combine butter with sugar, vanilla sugar, the egg, 1 tablespoon of rum, flour, and baking powder. Knead until a smooth dough forms.
Create Cocoa Dough: Separate one-third of the dough, mixing it with cocoa powder and the remaining rum.
Chill the Dough: Wrap each dough separately in plastic wrap and refrigerate for 1 hour.
Roll the Dough: After chilling, roll each dough on a floured surface into similarly sized rectangles. Make the light dough twice as thick as the dark one.
Combine & Roll: Brush the dark dough sheet with egg white, place the light dough sheet on top, and roll both layers tightly to form a log.
Slice: Cut the log into thin slices using a knife dipped in cold water to prevent sticking.
Prepare the Baking Sheet: Grease a baking tray or line it with parchment paper.
Arrange & Bake: Preheat your oven to 180°C. Place cookie slices on the tray with some space between them. Bake at 160°C for 12 minutes.
Cool & Enjoy: Remove from oven, let cool on a wire rack. Enjoy your beautiful swirl cookies warm or store them in a container for later!

Tips

Replace rum with milk or non-alcoholic vanilla extract for a family-friendly version.
Use parchment paper to avoid cookies sticking to the tray.
For a richer flavor, add a little orange zest to the dough.

Nutrition

Calories: 85 per cookie
Protein: 1g
Total Fat: 5g
Carbs: 10g

Variations

Gluten-Free: Use a gluten-free flour mix instead of regular flour.
Low-Sugar: Substitute sugar with a sugar substitute for a lower-calorie option.

Serving Suggestions

Pair with a cup of espresso or hot chocolate for a delightful treat.
Serve alongside mixed berries or a dollop of whipped cream.

Best Places

The Cookie Society - Known for its delicious array of cookies and sweet treats. Location: 9320 Dallas Parkway, Frisco, USA.
The Sweet Spot Cafe - Popular for its cozy atmosphere and freshly baked goods. Location: Hauptstrasse 19, Munich, Germany.
Cafe Biscotti - Offers an impressive selection of cookies and pastries. Location: Via Roma 23, Rome, Italy.
Cookie Crumble - A chic cafe perfect for afternoon tea lovers. Location: 14 Rue de Rivoli, Paris, France.
Whisk and Paddle - Known for creative cookie flavors and beautiful presentation. Location: 10 Tebing Lane, Singapore.
Cookie Corner - Offers a wide range of cookies with global influences. Location: 800 Fifth Avenue, Seattle, USA.
Swoon Cookies and Coffee - Best known for their artistic and flavorful treats. Location: 40 Goler House, London, UK.
Charlie's Cookie Bar - Renowned for their crispy and melt-in-the-mouth cookies. Location: Linnésgata 2, Stockholm, Sweden.
Bakehouse Cafe - A warm and inviting spot for coffee and cookies. Location: 123 Queen Street, Auckland, New Zealand.
The Cookie Jar - Offers a delightful range of traditional and modern flavors. Location: Calle Mayor 45, Madrid, Spain.