Chicken Milanese Cutlets
Chicken Milanese Cutlets offer a delightful combination of flavors and textures. These cutlets are made with tender chicken breast fillets, seasoned with salt and pepper, then coated in a flavorful breadcrumb and parsley mixture before being fried to golden perfection. The crispy exterior encloses succulent chicken that is both light and satisfying. Cooking them in olive oil brings out a rich, savory taste, while a final drizzle of lemon juice provides a refreshing citrus kick. Simple yet elegant, this dish is perfect for both weeknight dinners and special occasions. It's the ideal meal for anyone looking to enjoy a delicious and straightforward recipe. With minimal ingredients, these cutlets showcase the beauty of classic Italian-inspired cuisine. A great option for anyone seeking a quick yet impressive dish to serve to family and friends.
Ingredients
Main Ingredients
- 1 kg chicken breast fillets
- ½ kg breadcrumbs
- 2 tablespoons chopped parsley
- Olive oil for frying
- Lemon for serving
Spices
- Salt
- Pepper
Others
- Eggs (for coating)
Preparation Time
Total Time: 40 minutes
Step-by-Step Instruction
- In a bowl, combine the breadcrumbs and chopped parsley. **Mix well** to ensure even distribution.
- Slice the chicken breast fillets into pieces suitable for cutlets. Aim for thin, uniform slices for even cooking.
- **Season the cutlets** generously with salt and pepper on both sides to enhance the natural flavors.
- Prepare a bowl with beaten eggs. Dip each chicken piece into the egg mixture, ensuring a thorough coat.
- After egg coating, dredge the chicken in the breadcrumb mixture. Press gently to help the breading adhere.
- In a large frying pan, heat a generous amount of olive oil over medium-high heat. You'll want enough to cover the pan's surface.
- Place the breaded cutlets into the hot oil. Don’t overcrowd the pan to allow proper browning.
- Cover the pan with a lid to retain heat and moisture, which helps in even cooking.
- Fry the cutlets for several minutes on each side until they develop a **light golden-brown color** and are cooked through.
- Once cooked, remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
- Before serving, drizzle the cutlets with freshly squeezed lemon juice for a **zesty finish**.
- Serve hot and enjoy the crispiness of the coat against the tender chicken.
Tips
- For a **crispier texture**, try double coating by repeating the egg and breadcrumb steps.
- You can use panko breadcrumbs for a more textured crunch.
- If you prefer oven-cooked, bake at 200°C (390°F) for 20-25 minutes or until golden brown.
Nutritions
- Calories: 450 kcal
- Protein: 30g
- Fats: 20g
- Carbs: 35g
Variations
- Substitute chicken with turkey for a different flavor profile.
- Use gluten-free breadcrumbs for a **gluten-free option**.
- Add grated parmesan to the breadcrumb mix for **extra flavor**.
Serving Suggestions
- Serve with a side of mixed greens salad for a balanced meal.
- Pair with roasted vegetables for added color and nutrition.
- Italian pasta dishes make a great accompaniment.
Best Places
- Trattoria Milanese - Authentic Italian dining in a cozy, rustic setting. Location: Via Santa Marta 11, Milan, Italy.
- Da Baffo Ristorante - Renowned for classic recipes with modern twists. Location: Löwenstrasse 58, Zurich, Switzerland.
- Osteria Morini - Vibrant atmosphere with a focus on Northern Italian cuisine. Location: 218 Lafayette St, New York, USA.
- Ristorante Siena - Offers a variety of traditional dishes and a warm ambiance. Location: 9 St Andrew Square, Edinburgh, UK.
- Al Pont de Ferr - Michelin-starred eatery serving inventive Italian fare. Location: Ripa di Porta Ticinese 55, Milan, Italy.
- Italy's Little Kitchen - Family-friendly restaurant with a homey vibe. Location: 133-135 King Street, Sydney, Australia.
- La Tavola Italiana - Expertly crafted dishes inspired by Italian favorites. Location: 1 Boul. des Capucines, Paris, France.
- Casa Nostra - Popular spot for an authentic taste of Italy. Location: Via della Scala, Florence, Italy.
- Alfresco Cafe - Enjoy alfresco dining with scenic views. Location: 10 Strand, London, UK.
- Pasta Fresca - Known for its handcrafted pasta and fresh ingredients. Location: Anderson Quay, Singapore.