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Chicken Milanese Cutlets

Chicken Milanese Cutlets offer a delightful combination of flavors and textures. These cutlets are made with tender chicken breast fillets, seasoned with salt and pepper, then coated in a flavorful breadcrumb and parsley mixture before being fried to golden perfection. The crispy exterior encloses succulent chicken that is both light and satisfying. Cooking them in olive oil brings out a rich, savory taste, while a final drizzle of lemon juice provides a refreshing citrus kick. Simple yet elegant, this dish is perfect for both weeknight dinners and special occasions. It's the ideal meal for anyone looking to enjoy a delicious and straightforward recipe. With minimal ingredients, these cutlets showcase the beauty of classic Italian-inspired cuisine. A great option for anyone seeking a quick yet impressive dish to serve to family and friends.

Ingredients

Main Ingredients

  • 1 kg chicken breast fillets
  • ½ kg breadcrumbs
  • 2 tablespoons chopped parsley
  • Olive oil for frying
  • Lemon for serving

Spices

  • Salt
  • Pepper

Others

  • Eggs (for coating)

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

  1. In a bowl, combine the breadcrumbs and chopped parsley. **Mix well** to ensure even distribution.
  2. Slice the chicken breast fillets into pieces suitable for cutlets. Aim for thin, uniform slices for even cooking.
  3. **Season the cutlets** generously with salt and pepper on both sides to enhance the natural flavors.
  4. Prepare a bowl with beaten eggs. Dip each chicken piece into the egg mixture, ensuring a thorough coat.
  5. After egg coating, dredge the chicken in the breadcrumb mixture. Press gently to help the breading adhere.
  6. In a large frying pan, heat a generous amount of olive oil over medium-high heat. You'll want enough to cover the pan's surface.
  7. Place the breaded cutlets into the hot oil. Don’t overcrowd the pan to allow proper browning.
  8. Cover the pan with a lid to retain heat and moisture, which helps in even cooking.
  9. Fry the cutlets for several minutes on each side until they develop a **light golden-brown color** and are cooked through.
  10. Once cooked, remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
  11. Before serving, drizzle the cutlets with freshly squeezed lemon juice for a **zesty finish**.
  12. Serve hot and enjoy the crispiness of the coat against the tender chicken.

Tips

  • For a **crispier texture**, try double coating by repeating the egg and breadcrumb steps.
  • You can use panko breadcrumbs for a more textured crunch.
  • If you prefer oven-cooked, bake at 200°C (390°F) for 20-25 minutes or until golden brown.

Nutritions

  • Calories: 450 kcal
  • Protein: 30g
  • Fats: 20g
  • Carbs: 35g

Variations

  • Substitute chicken with turkey for a different flavor profile.
  • Use gluten-free breadcrumbs for a **gluten-free option**.
  • Add grated parmesan to the breadcrumb mix for **extra flavor**.

Serving Suggestions

  • Serve with a side of mixed greens salad for a balanced meal.
  • Pair with roasted vegetables for added color and nutrition.
  • Italian pasta dishes make a great accompaniment.

Best Places

  • Trattoria Milanese - Authentic Italian dining in a cozy, rustic setting. Location: Via Santa Marta 11, Milan, Italy.
  • Da Baffo Ristorante - Renowned for classic recipes with modern twists. Location: Löwenstrasse 58, Zurich, Switzerland.
  • Osteria Morini - Vibrant atmosphere with a focus on Northern Italian cuisine. Location: 218 Lafayette St, New York, USA.
  • Ristorante Siena - Offers a variety of traditional dishes and a warm ambiance. Location: 9 St Andrew Square, Edinburgh, UK.
  • Al Pont de Ferr - Michelin-starred eatery serving inventive Italian fare. Location: Ripa di Porta Ticinese 55, Milan, Italy.
  • Italy's Little Kitchen - Family-friendly restaurant with a homey vibe. Location: 133-135 King Street, Sydney, Australia.
  • La Tavola Italiana - Expertly crafted dishes inspired by Italian favorites. Location: 1 Boul. des Capucines, Paris, France.
  • Casa Nostra - Popular spot for an authentic taste of Italy. Location: Via della Scala, Florence, Italy.
  • Alfresco Cafe - Enjoy alfresco dining with scenic views. Location: 10 Strand, London, UK.
  • Pasta Fresca - Known for its handcrafted pasta and fresh ingredients. Location: Anderson Quay, Singapore.