Easy Potato Pancakes Recipe

Potato pancakes are a delightful dish that brings out the best in simple ingredients. These golden, crispy pancakes are not just easy to make, but they’re also incredibly delicious and versatile. The recipe involves grated potatoes mixed with simple ingredients like milk, flour, and a pinch of salt, fried to perfection until both sides are beautifully browned. The addition of ingredients such as boiled potatoes or an egg can offer slight variations to the classic recipe. They are perfect for a hearty breakfast, a satisfying lunch, or even a delightful side for dinner. Serve them hot, straight from the pan, alongside a tangy lingonberry jam or a dollop of sour cream. With their crispy exterior and soft, flavorful interior, these potato pancakes are a comfort food favorite. Whether you're looking to warm up on a cold day or simply enjoy a quick and tasty meal, potato pancakes are a sure way to delight any crowd. Their simplicity allows for creativity, letting you experiment with different spices and accompaniments. Try them today for a satisfying taste experience that’s sure to become a staple in your culinary repertoire.

Ingredients

Main Ingredients

• 250 g potatoes
• 50 g milk
• 15 g wheat flour
• Salt to taste
• 25 g fat (for frying)

Alternative Ingredients

• 200 g potatoes
• 50 g boiled potatoes
• 25 g milk
• 15 g wheat flour
• 1/2 egg
• Salt to taste
• 25 g fat (for frying)

Preparation Time

30 minutes in total, including prep and cook time.

Step-by-Step Instructions

1. Peel and rinse the potatoes to remove any dirt or impurities.

2. Grate the potatoes using a fine grater, ensuring they are as smooth as possible.

3. For the first variant, squeeze out the excess juice from the grated potatoes. This step is crucial to prevent soggy pancakes.

4. Pour boiling milk over the grated potatoes, which helps lighten the mixture and remove any green potato flavor.

5. Stir the mixture well to ensure even distribution of milk.

6. Add the salt, along with the settled potato starch from the extracted juice.

7. Mix in the wheat flour, ensuring there are no lumps, to form a smooth batter.

8. Heat the fat in a pan on medium-high heat until sizzling (careful not to burn it).

9. Spoon the batter onto the hot pan, using the back of the spoon to flatten it slightly.

10. Fry the pancakes on one side until they are golden brown, about 3-5 minutes.

11. Flip the pancakes carefully and cook for another 3-5 minutes, or until equally browned on the other side.

12. For the second variant, mix grated potatoes with boiled, mashed potatoes or through a meat grinder.

13. Add the boiling milk, allowing the mixture to blend smoothly.

14. Stir in the potato starch, followed by the beaten egg.

15. Gradually incorporate the wheat flour, ensuring a homogenous mixture.

16. Season with salt to taste, stirring the mixture thoroughly.

17. Repeat the frying process as described above for the first variant.

18. Serve the pancakes immediately while they are hot, with optional accompaniments like lingonberry jam or sour cream.

19. Optionally, drizzle with melted butter for extra richness.

20. Enjoy these delightful pancakes as they bring warmth and satisfaction!

Tips

• Use starchy potatoes for a creamier texture.
• Ensure the pan is hot before adding the batter to prevent sticking.
• Adjust the seasoning by adding herbs like dill or chives for more flavor.

Nutritions

• Calories: Approximately 180 per serving
• Protein: 3 g
• Fats: 8 g
• Carbs: 22 g

Variations

• Use sweet potatoes for a sweeter version.
• Replace the milk with almond milk for a dairy-free option.
• Add cheese for a cheesy twist.

Serving Suggestions

• Serve with a side of salad for a light meal.
• Pair with a chilled glass of apple cider.
• Garnish with fresh herbs for a burst of flavor.

Best Places

• Café de Paris - Known for its traditional European flavors. Location: 185 Rue de Rivoli, Paris, France.
• The Potato House - Specializes in potato dishes. Location: 123 Spuds Street, London, UK.
• Crispy Cafe - Offers a variety of fried treats. Location: 456 Crunch Lane, New York City, USA.
• Latvian Delights - Authentic Latvian cuisine. Location: 789 Baltic Road, Riga, Latvia.
• Pancake Paradise - Renowned for its diverse pancake offerings. Location: 321 Stack Avenue, Moscow, Russia.
• Root & Fry - An experimental kitchen with root-based menus. Location: 555 Tuber Town, Sydney, Australia.
• Sizzling Pancakes - Famous for its crispy creations. Location: 654 Bistro Boulevard, Milan, Italy.
• Golden Crisps - Artisan approach to traditional recipes. Location: 987 Bake Street, Berlin, Germany.
• Maple & Roots - Blend of Canadian and root-based cuisines. Location: 222 Maple Drive, Toronto, Canada.
• Potato Pavilion - Gourmets’ favorite for potato delights. Location: 333 Tasty Terrace, Brussels, Belgium.