Baked Cheese Cake Delight

This delicious baked cheesecake offers a wonderful combination of creamy texture and rich flavors, perfect for a delightful dessert. It features a buttery biscuit base, topped with a smooth layer of sweet cheese filling that is both indulgent and satisfying. The recipe uses fresh cheese and cream, infused with a hint of vanilla for extra depth of flavor. Baked until golden and slightly firm, it provides a delightful contrast with its crunchy base. This dish is ideal for special occasions as well as a lovely treat after dinner. It's a versatile recipe, easily adaptable for different dietary preferences and tastes. Preparing this cheesecake is straightforward, and it requires minimal ingredients which are easy to find in most kitchens. The end result is a dessert that not only looks appealing but also has a melt-in-the-mouth texture. Each bite offers a balance of sweetness and creamy goodness, making it a crowd favorite.

Ingredients

Main Ingredients:

40 g fresh cheese
200 g sweet cream
350 g sugar
2 eggs
200 g butter
40 g flour
360 g Selga biscuits

Spices:

1 tbsp vanilla sugar

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Preheat Your Oven: Set your oven to 180°C to prepare it for baking.
Mix Eggs and Sugar: In a large bowl, beat the eggs together with 200 grams of sugar until you get a smooth and creamy mixture.
Add Flour and Fresh Cheese: Slowly add the flour into the egg mixture, followed by the fresh cheese. Mix until everything is well combined to ensure a smooth texture.
Whip the Cream and Remaining Sugar: In a separate bowl, whisk the sweet cream with the remaining 150 grams of sugar until you achieve soft peaks.
Combine All Mixtures: Gently fold the whipped cream into the egg and cheese mixture. Make sure to blend it thoroughly for a homogeneous batter.
Prepare Biscuit Base: Crush the Selga biscuits into fine crumbs and combine them with melted butter. Mix until the texture resembles wet sand.
Form the Base Layer: Press the biscuit mixture firmly into the bottom of a springform pan to create a solid base for your cheesecake.
Pour the Cheese Filling: Pour the prepared cheese and cream mixture over the biscuit base in the pan. Spread it evenly with a spatula.
Bake the Cheesecake: Place the pan in the preheated oven and let it bake for about 40-45 minutes or until it's golden at the top and firm to the touch.
Cool Down: Allow the cheesecake to cool in the oven with the door slightly open for about 10-15 minutes.
Refrigerate: After cooling, transfer the cake to the refrigerator and chill it for at least two hours to set completely.
Serve and Enjoy: Once fully chilled, remove the cheesecake from the pan, slice, and serve.

Tips

Substitutions: Use graham crackers instead of Selga biscuits for a different base flavor.
Cheese Options: Cream cheese can substitute the fresh cheese for a richer taste.
Flavor Enhancement: Add lemon zest to the filling to give it a fresh citrusy twist.

Nutritional Information

Calories: 450
Protein: 6g
Fats: 30g
Carbohydrates: 40g

Variations

For a Gluten-Free Version: Use gluten-free biscuits and flour.
Dairy-Free Alternative: Substitute coconut cream and a dairy-free cheese alternative.

Serving Suggestions

Pair with fresh berries for a refreshing touch.
Drizzle with chocolate sauce for added richness.
Serve alongside a scoop of vanilla ice cream.

Best Places

Cheesecake Factory, known for its large variety of cheesecakes. Location: 2301 Glendale Galleria, Glendale, USA.
Eileen's Special Cheesecake - Renowned for their creamy cheesecakes. Location: 17 Cleveland Pl, New York, USA.
Sanitti Café - Offers delightful baked cheesecakes with a Mediterranean touch. Location: 1r, Carrer de Sant Pau, Barcelona, Spain.
Patisserie Stohrer - Oldest Parisian patisserie famous for exquisite desserts. Location: 51 Rue Montorgueil, Paris, France.
Monmouth Coffee - Known for their traditional British cheesecakes. Location: 2 Park St, London, UK.
La Viña - Credited with the invention of Burnt Basque Cheesecake. Location: 31 de Agosto Kalea, San Sebastián, Spain.
Zanze's Cheesecake - Offers a wide range of unique cheesecake flavors. Location: 2405 Ocean Ave, San Francisco, USA.
Dudman's Baked Goods - A homemade feel with a delicious variety. Location: 12 Aghmashenebeli Ave, Tbilisi, Georgia.
Tuxedo Espresso - Chef-inspired cheesecakes with a creative twist. Location: 23 Jonker Walk, Malacca City, Malaysia.
Copenhagen Cheesecake Company - Brings Scandinavian touches to the classic dessert. Location: 82 Vesterbrogade, Copenhagen, Denmark.