Fish Curry with Coconut Milk Sauce

This delicious fish curry with coconut milk sauce is a perfect combination of spicy, tangy, and creamy flavors. It's a versatile dish that can be made using different types of fish such as perch, cod, or salmon. The rich coconut milk balances the heat from the red curry paste, creating a comforting meal that's perfect for any occasion. Fresh coriander and lime juice add a refreshing touch, while cherry tomatoes bring a subtle sweetness to the dish. This recipe is ideal for a quick weeknight dinner or a more extravagant weekend meal. With a preparation time of just 40 minutes, it's a great way to enjoy a home-cooked meal without spending hours in the kitchen. Serve it warm with your choice of side dishes like jasmine rice or crusty bread for a complete meal. This dish is not only flavorful but also visually appealing with its vibrant colors. It's an excellent choice for those who love experimenting with different cuisines.

Ingredients

Main Ingredients

1 pack (50 g) red curry paste
400 ml coconut milk
6 small potatoes
300 g perch fillet (or cod, salmon, or other fish)
A bunch of coriander
A handful of cherry tomatoes
Juice of 1 lime

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

Prepare the Ingredients: Start by cutting the potatoes and fish into bite-sized pieces. Finely chop the coriander.
Heat the Paste: In a saucepan, add the red curry paste. Heat it over medium heat, stirring occasionally until it becomes fragrant.
Add Coconut Milk: Pour in the coconut milk and stir until fully combined with the curry paste.
Cook Potatoes: Add the potato pieces to the mixture. Let them cook for about 8 minutes or until they start to soften.
Cook the Fish: Once the potatoes are almost done, gently add the fish pieces to the saucepan. Cook for about 3 minutes or until the fish is cooked through and opaque.
Final Additions: When the curry is nearly ready, add the cherry tomatoes, chopped coriander, and lime juice into the mix.
Serve: Stir everything together and let it warm through. Serve the curry warm.
Enjoy: This dish is best enjoyed fresh and hot.

Tips:

Coconut Milk: Use full-fat coconut milk for a richer sauce.
Customization: Adjust the amount of red curry paste based on your spice preference.
Garnish: Use extra coriander leaves for garnish for added freshness.

Nutrition (per serving)

Calories: Approx. 500
Protein: 35g
Fats: 25g
Carbohydrates: 45g

Variations

Vegetarian Option: Replace fish with tofu or tempeh.
Spice Level: Increase or decrease the curry paste to adjust spice level.
Alternative Protein: Try shrimp or chicken as a different protein source.

Serving Suggestions

Serve with steamed jasmine rice or basmati rice.
Pair with a side of roasted vegetables or a fresh green salad.
Garnish with extra lime wedges for added zesty flavor.

Best Places

The Curry House - Known for its authentic Thai curries. Location: 123 Flavor Lane, Bangkok, Thailand.
Spice Route - Offers a variety of curry dishes with a modern twist. Location: 456 Zest Street, Mumbai, India.
Island Flavors - Famous for seafood curries. Location: 789 Ocean Drive, Male, Maldives.
Coconut Grove - Cozy spot with a Caribbean twist on curries. Location: 321 Beach Blvd, Nassau, Bahamas.
The Curry Leaf - Elegant dining with unique curry recipes. Location: 654 Aroma Ave, Colombo, Sri Lanka.
Silk & Spice - A luxury experience with a fusion of Asian cuisines. Location: 987 Gourmet Road, Ho Chi Minh City, Vietnam.
Spice Bazaar - Vibrant atmosphere with a wide curry selection. Location: 147 Market Place, Marrakech, Morocco.
Flavor Fiesta - Casual dining with a palette of global flavors. Location: 258 Sunshine St, Sydney, Australia.
Curry & Cafe - Laid-back eatery with international curry options. Location: 369 Herb Lane, London, UK.
Saffron & Silk - Exotic curries with authentic ingredients. Location: 741 Spice Street, Cairo, Egypt.