Pork with Peppers in Asian Style

This delectable recipe merges the savory flavors of sesame oil and soy sauce with tender pork and vibrant bell peppers, creating a feast for the senses that's quick to make yet wonderfully complex in flavor. The dish begins with preparing a smooth dough from flour and sesame oil, which forms the perfect accompaniment to the main event. Spring onions, regular onions, and bell peppers are thinly sliced to add layers of texture and freshness. The pork is seared to a delicate crisp before being simmered gently in broth along with the vegetables, absorbing a medley of bold, umami-rich flavors. Served atop thin, round flatbreads, the pork and peppers create an enticing mix of textures and tastes. The rolls can be further enhanced with hoisin, plum, or oyster sauce, adding a sweet or tangy kick to the earthy tones of the meat and peppers. This meal is perfect for gatherings, offering a hands-on dining experience that everyone can enjoy. The dish is versatile, allowing you to experiment with additional spices or vegetables to suit personal preferences. Pair it with a fresh side salad or a simple bowl of steamed rice to complete the meal.

Ingredients

Main Ingredients:

• 250g all-purpose flour
• 3-4 tbsp sesame oil
• 1 bunch spring onions
• 1 onion
• 1 large red bell pepper (or half red, half green)
• 600g pork tenderloin
• 1/8 liter meat or chicken broth
• Soy sauce
• Pepper

Preparation Time

Total time: 45 minutes (including prep and cook time)

Step-by-Step Instructions

1. Mix the flour with 100 ml of hot water and 1 tbsp of sesame oil until a smooth dough forms. Set aside to rest.
2. Form the dough into a roll and cut it into approximately 16 even pieces.
3. Roll out each piece on a floured surface into round flatbreads and set them aside.
4. Clean and wash the spring onions, then cut them finely along with the green parts. Peel the regular onion, halve it, and slice it thinly.
5. Wash, clean, and slice the bell pepper into strips.
6. Halve the pork tenderloin lengthwise, then slice it thinly into small pieces.
7. Set the oven to its lowest temperature setting to keep dishes warm.
8. Heat a pan and lightly coat with sesame oil. Fry each flatbread for about 1 minute on each side over medium heat. Transfer the cooked flatbreads to the warm oven.
9. Pour the remaining sesame oil into the pan. On high heat, sear the pork pieces for about 2 minutes until browned, then remove from the pan.
10. Add the spring onions, regular onions, and bell peppers to the pan, sautéing for about 2 minutes.
11. Add the broth and return the pork to the pan, stirring to combine.
12. Season with soy sauce and pepper to taste. Reduce the heat and allow the mixture to simmer for 10 minutes, letting the flavors meld.
13. To serve, place a portion of the pork and pepper mixture onto a flatbread. Roll it up, and enjoy. Complement with a drizzle of hoisin, plum, or oyster sauce if desired.
14. Roll the flatbread with the filling, dip it in the sauce, and enjoy a perfect bite.

Tips

• **Substitute sesame oil with olive oil** if preferred.
• Add a pinch of chili flakes for a spicy kick.
• To make the dish gluten-free, use a gluten-free flour blend for the flatbreads.

Nutrition

Approximate values per serving:

• Calories: 350
• Protein: 25g
• Fats: 15g
• Carbohydrates: 35g

Variations

• Use chicken breast instead of pork for a leaner dish.
• Add mushrooms or broccoli for extra nutrients.
• Marinate the meat in soy sauce and ginger for more depth of flavor.

Serving Suggestions

• Serve with a side of jasmine or basmati rice for a complete meal.
• Pair with a cucumber salad drizzled with rice vinegar for a refreshing contrast.
• Garnish with fresh cilantro or toasted sesame seeds for an added burst of flavor.

Best Places

Top 10 places to enjoy similar flavors around the world:

• Din Tai Fung - Famous for its dumplings and Taiwanese cuisine. Location: 1308 Wilshire Blvd, Santa Monica, USA.
• Hakkasan - Offers a modern take on Cantonese cuisine. Location: 8 Hanway Place, London, UK.
• Street Xo - Combines Asian street food with a fine dining experience. Location: 15 Old Burlington St, London, UK.
• Mr. Wong - Known for their extensive dim sum menu. Location: 3 Bridge Lane, Sydney, Australia.
• Mak Mak - Offers a variety of authentic Thai dishes. Location: 901 Mount Rushmore Rd, Rapid City, USA.
• Lung King Heen - Renowned for its refined Chinese dishes. Location: 8 Finance St, Central, Hong Kong.
• Din Tai Fung - Specializing in soup dumplings and noodle dishes. Location: 68 Orchard Rd, Singapore.
• Quanjude - Celebrated for its Peking duck. Location: 9 Shuaifuyuan Hutong, Beijing, China.
• Narisawa - Fuses Japanese ingredients with French techniques. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
• Pai - Offers a unique taste of northern Thai cuisine. Location: 18 Duncan St, Toronto, Canada.