Rustic Potato Wedges

Rustic Potato Wedges are a delightful, simple, yet flavorful side dish that embodies the earthy, robust flavors of the countryside. With their crispy exterior and tender interior, these potato wedges make a perfect accompaniment to a variety of meals. The secret to their irresistible taste lies in the generous use of herbs and spices like rosemary, paprika, and cumin, which are balanced by the refreshing zest of lemon juice. A drizzle of olive oil ensures the potatoes cook to a golden perfection, while the creamy butter and garlic mix adds a savory finishing touch. Not only are they delicious, but they are also incredibly easy to prepare, making them a favorite for both casual family dinners and festive gatherings. The preparation involves minimal effort, as the potatoes do not even require peeling, preserving both their nutrients and flavor. Best enjoyed straight from the oven, these wedges are a versatile side dish that can be served with roasted meats, fish, or even enjoyed on their own. They also offer plenty of room for creativity, as you can experiment with different herbs and spices to suit your taste. Whether you're planning a hearty meal or a casual snack, Rustic Potato Wedges are a foolproof choice that will delight your taste buds.

Ingredients

Main Ingredients

1 kg potatoes
50 ml olive oil
1 tbsp lemon juice
3 cloves of garlic

Spices

1 packet of paprika powder
Cumin
Rosemary
Salt
Pepper

Preparation Time

60 minutes (10 minutes prep time, 50 minutes cook time)

Step-by-Step Instruction

Clean the Potatoes: Start by thoroughly washing 1 kg of potatoes. There’s no need to peel them, retaining the skin adds extra texture and flavor.
Slice the Potatoes: Cut the washed potatoes into wedges. Aim for uniformity to ensure even cooking.
Prepare the Seasoning: In a mixing bowl, add 50 ml of olive oil, 1 tablespoon of lemon juice, and the spices: cumin, rosemary, paprika, salt, and pepper. Mix well to form a seasoned dressing.
Add Garlic: Crush 3 cloves of garlic and add them to the seasoning mixture. Ensure the garlic is well distributed.
Combine Potatoes and Seasoning: Place the potato wedges into a large bowl. Pour the seasoned dressing over them and toss until each wedge is well-coated with the mixture.
Preheat the Oven: Preheat your oven to 200°C (390°F).
Arrange for Baking: Line a baking sheet with parchment paper. Spread the seasoned wedges in a single layer on the sheet to ensure they cook evenly.
Bake: Place the baking sheet in the preheated oven. Bake the wedges for about 40 minutes, or until they turn golden brown and crispy.
Finish with Garlic Butter: While still hot, add a small amount of butter mixed with crushed garlic over the top for an extra layer of flavor.
Serve: Transfer the appetizing golden wedges to a serving platter. Serve warm for optimal taste and texture.

Tips

Potatoes: Using a starchy variety like Russet or Yukon Gold can result in a crispier texture.
Herb Variations: Consider using thyme or oregano instead of rosemary for a different herbal note.
Spice Level: For a hint of spice, a pinch of cayenne pepper can be added to the seasoning mix.

Nutritions

Calories: Approximately 200 per serving
Protein: 3g
Fats: 10g
Carbohydrates: 25g

Variations

Vegan Option: Use dairy-free butter alternatives for the garlic butter finish.
Cheesy Version: Sprinkle grated Parmesan or nutritional yeast over the wedges for a cheesy flavor.

Serving Suggestions

Serve with a side of sour cream or Greek yogurt for dipping.
Pair these wedges with grilled chicken or baked fish for a complete meal.

Best Places

The Potato House - Renowned for its diverse potato dishes. Location: 123 Tuber Lane, London, UK.
La Patata Gourmet - A cozy spot specializing in exotic potato recipes. Location: 45 Rue Des Tuber, Paris, France.
Spud & Glory - Known for their rustic-style preparations. Location: 77 Spud St, New York, USA.
Herb & Spud - Perfect pairing of herbs and potatoes. Location: 908 Greenside Ave, Sydney, Australia.
Potato & Spices - Unique blend of spices on potatoes. Location: 154 Spice Road, Mumbai, India.
Rustic Wedge - Traditional rustic potato dishes. Location: 300 Village Ave, Dublin, Ireland.
Crispy Delights - Offers a range of baked potato dishes. Location: 22 Crunchy Ct, Toronto, Canada.
Tasty Tubers - Specializes in seasoned potato wedges. Location: 160 Flavor Blvd, Rome, Italy.
Golden Potato Provisions - Artisan crafted potato sides. Location: 710 Bliss Way, Cape Town, South Africa.
Wedge Wonders - Signature variety of potato wedges. Location: 52 Savor St, Munich, Germany.