Potato and Pork Casserole

This delightful potato and pork casserole is a comforting, hearty dish that combines tender, grated potatoes with flavorful pork and aromatic spices. The dish is both savory and satisfying, making it perfect for family dinners or gatherings. Soft and fluffy on the inside with a crisp top layer, this casserole is accented with the warmth of onions and garlic for added depth of flavor. Topped with a light layer of sour cream, its creamy richness complements the savory filling beautifully. It's an ideal recipe for those who love traditional comfort food but also want an exciting twist. Easy to prepare and bake, this dish makes cooking feel like a rewarding experience rather than a chore. Whether served with a side salad or a glass of kefir, it brings warmth and joy with every bite. By following the step-by-step instructions and using a few helpful tips, you'll achieve perfect results every time.

Ingredients

Main Ingredients

• 1 kg of potatoes, finely grated
• 2 eggs
• Fresh pork belly, cubed and cooked
• 1 onion, chopped
• 1 clove garlic, minced

Spices and Extras

• Salt, to taste
• Pepper, to taste
• Butter, for greasing
• Sour cream, for serving

Preparation Time

Total Time: 90 minutes
Preparation: 30 minutes
Cooking: 60 minutes

Step-by-Step Instructions

1. Prepare the Pork: Start by cutting the fresh pork belly into small cubes. In a skillet over medium heat, cook the pork cubes until they are golden brown.
2. Add Aromatics: Add the chopped onions to the skillet with the pork and sauté until the onions become translucent. Allow the mixture to cool slightly.
3. Grate the Potatoes: While the pork cools, finely grate the potatoes using a box grater. Squeeze out any excess liquid to avoid a soggy casserole.
4. Separate Eggs: Carefully separate the egg whites from the yolks. Set aside the yolks.
5. Mix Ingredients: In a large bowl, combine the grated potatoes, egg yolks, and pork mixture. Stir well to combine.
6. Whip the Egg Whites: Using a hand mixer or whisk, beat the egg whites until they form stiff peaks.
7. Fold in Egg Whites: Gently fold the whipped egg whites into the potato mixture. This will add a light and airy texture to the casserole.
8. Season to Taste: Add salt, pepper, and minced garlic to the potato mixture. Adjust the seasoning to your liking.
9. Prepare the Baking Dish: Grease a cast-iron skillet or baking dish with butter to prevent sticking.
10. Assemble the Casserole: Pour the potato and pork mixture into the prepared dish, spreading it evenly.
11. Bake: Place the dish in a preheated oven at 220°C (425°F) and bake for approximately one hour, or until the top is golden and the inside is cooked through.
12. Check for Doneness: Insert a knife into the center of the casserole. If it comes out clean, the dish is ready.
13. Cool Slightly: Allow the casserole to cool slightly before serving.
14. Serve: Slice the casserole and serve with a dollop of sour cream.
15. Optional Garnish: Sprinkle with fresh herbs like parsley for added freshness.
16. Enjoy: Pair with a glass of kefir to complement the dish's flavors.
17. Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
18. Reheat Instructions: Reheat in the oven to maintain the crispy texture.
19. Pro Tip: Ensure your potatoes are dry to achieve a crispy top layer.
20. Bon Appétit: Enjoy this homely, aromatic dish with family and friends!

Tips

• Substitutions: For a lighter option, use chicken instead of pork.
• Spice it Up: Add chopped chilies for extra heat.
• Herbs: Fresh thyme or rosemary can enhance flavor.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 20g
• Fats: 25g
• Carbohydrates: 40g

Variations

• Vegetarian: Replace pork with mushrooms and other vegetables.
• Gluten-Free: Ensure other ingredients are certified gluten-free.
• Vegan: Substitute eggs and sour cream with plant-based alternatives.

Serving Suggestions

• Sides: Serve with a crisp green salad or steamed vegetables.
• Garnishes: Fresh chopped chives or spring onions add color and flavor.
• Beverages: Complements well with kefir or a dry white wine.

Best Places

1. Cafe Gūnter - A cozy spot known for its traditional dishes. Location: Riga, Latvia.
2. Milda - Offers rustic Latvian meals with a modern twist. Location: Vilnius, Lithuania.
3. Latvia House - Known for authentic Latvian cuisine. Location: Toronto, Canada.
4. Amber's Rest - Famous for its Baltic culinary delights. Location: New York, USA.
5. Old City Cafe - Combines rich traditions with contemporary flair. Location: Tallinn, Estonia.
6. Bauska's Table - Offers a homely environment with classic flavors. Location: London, UK.
7. East European Kitchen - Known for hearty eastern European meals. Location: Sydney, Australia.
8. Baltic Pearl - Enjoy a mix of Baltic flavors in a warm setting. Location: Berlin, Germany.
9. Vilnius Vista - A top choice for hearty and comforting meals. Location: Chicago, USA.
10. Riga Roots - Offers a rich taste of Latvia’s culinary heritage. Location: Melbourne, Australia.

Enjoy creating this rich, delicious casserole for an authentic taste of home-cooked goodness!