Baked Apple and Brie Dessert

This baked apple and Brie dessert is a delightful blend of sweet and savory flavors that's perfect for an after-dinner treat or a festive gathering. The combination of tart apples and creamy Brie is balanced with the rich taste of peach or plum jam, creating a satisfying and indulgent experience. The dessert is quick and simple to prepare, making it ideal for those who want a gourmet touch without spending hours in the kitchen. The sharp contrast between the crispy apple slices and the melting Brie offers a textural delight, while the sweetness of the jam adds a perfect ending note. This dish is versatile enough to serve on its own or pair with other desserts or a glass of wine. It’s a great way to impress guests with minimal effort, or to enjoy a cozy night in with a comforting and decadent treat. The aroma of the baked apples with the buttery scent of Brie will create a warm and inviting atmosphere. **Serve hot for the best taste experience** - it’s at its peak when the cheese is melty and apples are warm. This dessert can easily be customized with various fruits and jams, offering endless possibilities to suit any palate.

Ingredients

Main Ingredients

• 5 tart apples
• 3 tablespoons butter
• 1 kg Brie cheese
• Peach or plum jam (or any other sweet jelly)

Preparation Time

Total time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Begin by peeling the apples. Ensure they are completely free of skin for the best texture.
2. Cut the peeled apples into thin slices, ensuring uniform thickness for even cooking.
3. Heat a pan over medium heat and add the butter. Allow it to melt and start sizzling slightly.
4. Add the apple slices to the pan. Sauté them in the butter, stirring occasionally.
5. Cook the apples until they are golden brown and slightly softened, usually about 5-7 minutes.
6. While the apples are cooking, prepare your Brie cheese.
7. Remove any packaging from the Brie and place it on a plate ready to use.
8. Once the apples are ready, move them to the outer edges of the pan, creating a well in the center.
9. Place the whole wheel of Brie cheese in the center of the pan, where the apples were cooking.
10. Cover the pan with a lid and continue to cook on low heat.
11. Allow the Brie to warm through for about 3-5 minutes, checking occasionally.
12. Watch carefully to ensure that the center of the Brie becomes soft and gooey while keeping the rind intact and firm.
13. Once the cheese has reached the desired consistency, remove the pan from the heat.
14. Carefully slide the caramelized apples onto a serving platter.
15. Transfer the warmed Brie on top of the apple slices.
16. Spread a generous amount of peach or plum jam over the top of the Brie, allowing it to cascade slightly over the sides.
17. Serve the dessert immediately, ensuring everything remains warm and the cheese creamy.
18. Enjoy the apples mixed with Brie and jam, savoring each bite.
19. If you like, offer some sliced baguette or crackers on the side to complement the flavors.

Tips

• Choose apples that are firm and tarter for a perfect balance with the cheese.
• If Brie is not available, Camembert can be an excellent substitute.
• Feel free to experiment with different jams, such as raspberry or apricot, to find your perfect flavor combination.

Nutritions

Calories: Approx. 450 per serving | Proteins: 15g | Fats: 35g | Carbs: 25g

Variations

• Swap the Brie for a vegan cheese to cater to non-dairy diets.
• Use a combination of fruits such as pears or figs for a different taste profile.
• For a nutty twist, sprinkle some toasted walnuts or almonds on top.

Serving Suggestions

• Serve with fresh French bread or assorted crackers.
• Perfectly pairs with a glass of sparkling wine or cider.
• Add a dollop of whipped cream on the side for extra indulgence.

Best Places

• L'Arpège - Renowned for its creative and exquisite cheese plates. Location: 84 Rue de Varenne, Paris, France.
• Chez Panisse - An icon of the farm-to-table movement. Location: 1517 Shattuck Ave, Berkeley, USA.
• The Fat Duck - Offers an innovative menu with unique cheese offerings. Location: High St, Bray, UK.
• Pierre Gagnaire - Celebrated for its artistic and flavorsome dishes. Location: 6 Rue Balzac, Paris, France.
• Noma - An extraordinary journey through global and local flavors. Location: Strandgade 93, Copenhagen, Denmark.
• Blue Hill at Stone Barns - Focuses on sustainable and delicious meals. Location: 630 Bedford Rd, Tarrytown, USA.
• Osteria Francescana - Combines tradition with modern innovation. Location: Via Stella, Modena, Italy.
• Eleven Madison Park - Known for its exceptional dining experience. Location: 11 Madison Ave, New York, USA.
• Asador Etxebarri - Famous for its grilled ingredients and sublime taste. Location: Plaza de San Juan, Axpe, Spain.
• Gaggan - A fusion of Indian flavors with an avant-garde twist. Location: 68/1 Soi Langsuan, Bangkok, Thailand.