Fluffy Cottage Cheese Balls Recipe

This delightful recipe for fluffy cottage cheese balls transforms simple ingredients into a tasty treat. The soft, pillowy center and golden crispy exterior make these snacks irresistible. Perfect for breakfast, a quick snack, or even an after-dinner treat, they're versatile and satisfying. What's great about this recipe is that it requires minimal effort and time. You can enjoy them plain or dusted with powdered sugar for a sweet finish. They're excellent when paired with a cup of tea or coffee. With the ingredients likely already in your pantry, this is a go-to recipe when you want something fast and delicious. Whether savoring them alone or sharing with friends, these cottage cheese balls are sure to please. Not only are they easy to make, but they also provide a delightful experience for your taste buds. Enjoy the warmth and comfort of homemade goodness!

Ingredients

Main Ingredients:

800 g of cottage cheese
1 cup of sugar
2-3 cups of flour
3 eggs
1/2 teaspoon of baking soda
1 bottle of oil for frying
Powdered sugar for dusting

Preparation Time

Total time: Approximately 50 minutes (including preparation and cooking).

Step-by-Step Instruction

Combine the Base Ingredients: In a large mixing bowl, blend the cottage cheese with eggs and sugar until smooth and creamy.
Incorporate Dry Ingredients: Gradually mix in the flour and baking soda. Start with 2 cups of flour, adding more if necessary, until the dough is firm enough to form into balls.
Forming the Balls: Once the dough reaches the right consistency, roll small portions into balls about the size of a walnut.
Heat the Oil: In a medium saucepan, heat the oil over medium heat. It should be hot enough that a small drop of batter sizzles upon contact.
Fry the Cheese Balls: Carefully place the formed balls into the hot oil using a slotted spoon.
Monitor the Frying: Allow them to fry, turning occasionally, until they become a golden-brown color.
Remove and Drain: Use a slotted spoon to remove the cooked balls and place them onto paper towels to drain the excess oil.
Powder Them Up: Once slightly cooled, dust the balls generously with powdered sugar for a sweet touch.
Serve and Enjoy: Transfer to a serving plate and serve warm.
Store Leftovers: If there are any leftovers, store them in an airtight container to maintain freshness.

Tips

Add-ins: For a twist, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
Alternative Oils: Instead of vegetable oil, you can use sunflower or canola oil for frying.
Consistency Check: If your dough is too sticky, gradually add more flour until you can roll it easily.

Nutritions

Optional, please use a nutritional calculator for precise information based on the actual products used.

Variations

Gluten-Free: Use gluten-free all-purpose flour instead of regular flour.
Less Sweet: Reduce the sugar if you prefer a less sweet version.

Serving Suggestions

Accompaniments: These balls pair wonderfully with a tangy fruit sauce or a light yogurt dip.
Beverage Pairing: Serve alongside a piping hot cup of coffee or tea to enhance the flavors.

Best Places

[Cafe de Flore] - A classic Parisian café offering an authentic experience with warm, freshly made pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
[Sarabeth's] - Known for its delightful brunch options and freshly baked goods. Location: 381 Park Ave S, New York, USA.
[The Ritz Restaurant] - Luxurious dining with a classic touch. Location: 150 Piccadilly, London, UK.
[Café Sperl] - Traditional Viennese coffee house known for its rich desserts. Location: Gumpendorfer Str. 11, 1060 Wien, Austria.
[Tartine Bakery] - Renowned for its freshly baked bread and pastries. Location: 600 Guerrero St, San Francisco, USA.
[El Nacional] - Offers a diverse menu of traditional Spanish snacks. Location: Passeig de Gràcia, 24, Barcelona, Spain.
[Antico Caffè Greco] - Classic spot for coffee and sweets since 1760. Location: Via dei Condotti, 86, Rome, Italy.
[Angelina] - Famous for its hot chocolate and indulgent sweets. Location: 226 Rue de Rivoli, Paris, France.
[Confitería El Molino] - Historic café with a charming setting. Location: Av. Callao 52, CABA, Buenos Aires, Argentina.
[Café Landtmann] - Iconic café exuding elegance and tradition. Location: Universitätsring 4, 1010 Wien, Austria.

This guide should help you prepare delicious cottage cheese balls and find some of the best places worldwide to further enjoy similar delightful treats.