Apple and Cherry Spice Cake

This delightful Apple and Cherry Spice Cake combines the crispness of apples with the tartness of cherries, wrapped in a spiced cake batter. The recipe is simple and quick, making it perfect for both novice and experienced bakers. The sweetness of sugar complements the tangy fruits, while gingerbread spices add a warm, aromatic touch. The cake's moist texture is balanced by the slight crunch of the apples, creating a harmonious blend of flavors. This dessert is versatile, allowing for fresh or frozen berries, making it ideal for any season. Serve it warm with a side of whipped cream or a scoop of vanilla ice cream to elevate the experience. It's a crowd-pleaser, making it suitable for family gatherings or festive occasions. With its captivating blend of flavors and textures, this cake is sure to become a favorite.

Ingredients

Main Ingredients:

• 5 eggs
• 250 g flour
• 250 g sugar
• Tart apples
• Cherries or currants

Spices:

• 1/2 packet of gingerbread spices

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

1. Prepare Your Ingredients: Start by gathering all the necessary components. Ensure the fruits are washed and the eggs are at room temperature for the best results.
2. Beat the Eggs and Sugar: In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. This mixture should almost double in volume.
3. Incorporate the Dry Ingredients: Gradually add the flour and gingerbread spices into the egg mixture, folding gently to maintain the airiness.
4. Prepare the Apples: Peel and slice the apples into thin, even slices to ensure they cook evenly.
5. Preheat the Oven: Set your oven to 180°C (350°F) to warm up while you finish prepping the cake.
6. Prepare the Cake Tin: Line a cake tin with baking paper or coat with butter and dust with flour to prevent sticking.
7. Assemble the Cake: Lay the apple slices evenly at the bottom of the cake tin.
8. Pour the Batter: Gently pour the prepared cake batter over the apples, spreading it evenly with a spatula.
9. Add the Cherries: Sprinkle cherries or currants over the top, pressing them slightly into the batter.
10. Bake the Cake: Place the cake tin in the preheated oven and bake until the top turns golden brown, approximately 30-35 minutes.
11. Check for Doneness: Insert a toothpick into the center; if it comes out clean, the cake is ready.
12. Cool the Cake: Once baked, remove it from the oven and let it cool in the tin for about 10 minutes.
13. Transfer to a Rack: Carefully transfer the cake to a wire rack to cool completely.
14. Slice to Serve: Cut into slices once fully cooled for clean edges.
15. Add a Finish: Dust with powdered sugar for an elegant finish.
16. Pair with Sides: Serve with whipped cream or ice cream if desired.
17. Storage Instructions: Store in an airtight container; it stays moist for up to 3 days.
18. Freezing Tip: This cake freezes well; wrap tightly and defrost overnight in the fridge.
19. Customize Your Toppings: Consider adding nuts or a glaze for extra sophistication.
20. Enjoy with Company: This cake is best enjoyed with friends or family over a cup of tea or coffee.

Tips

• Fresh vs. Frozen Berries: Both fresh and frozen berries work well, though fresh will provide a slightly firmer texture.
• Gingerbread Spices: If unavailable, make your own by combining cinnamon, nutmeg, cloves, and ginger.
• Substitution Tip: Swap cherries with cranberries for an equally delicious taste.

Nutritions

• Calories: 310 per serving
• Protein: 6 g
• Fats: 10 g
• Carbs: 52 g

Variations

• Gluten-Free: Replace flour with a gluten-free blend.
• Vegan Version: Substitute eggs with flaxseed meal and water mixture.
• Less Sweet: Reduce sugar quantity for a less sweet version.

Serving Suggestions

• Garnish: Top with some fresh mint leaves for a refreshing touch.
• Side Dishes: Pair with apple compote or cherry jam for an enhanced fruity experience.

Best Places

• Café Demel - Known for exquisite pastries and cakes. Location: 1 Kohlmarkt, Vienna, Austria.
• Patisserie Valerie - Offers a wide range of delicious cakes and desserts. Location: 215 Brompton Road, London, UK.
• Tartine Bakery - Famous for its artisanal baked goods. Location: 600 Guerrero St, San Francisco, USA.
• Hermé Paris - Innovative and glamorous pastries. Location: 72 Rue Bonaparte, Paris, France.
• Café Sacher - Home of the original Sacher-Torte. Location: Philharmoniker Str. 4, Vienna, Austria.
• Dominique Ansel Bakery - Creative and classic pastries. Location: 189 Spring St, New York, USA.
• Conditorei Schober - Charming café with traditional cakes. Location: Napfgasse 4, Zurich, Switzerland.
• Café Central - Iconic coffee house with a stunning interior. Location: Herrengasse 14, Vienna, Austria.
• Paindemie - Offers a contemporary twist to classic recipes. Location: 1-1-6 Jinnan Shibuya, Tokyo, Japan.
• Pastéis de Belém - World-famous for their pastel de nata. Location: R. de Belém 84-92, Lisbon, Portugal.