Savory Cheese and Ham Pie

This delicious savory pie combines the flavors of cheese, ham, and a blend of colorful vegetables, all baked within a golden pastry crust. It's a perfect dish for brunch, lunch, or dinner, offering a hearty meal that's both comforting and satisfying. The buttery crust pairs beautifully with the rich filling made from a blend of smoked or cooked lean ham, creamy cheese, and lightly spiced with red and orange peppers. Fresh parsley adds a touch of freshness, while the creamy filling is made smooth by adding eggs and cream. With this recipe, you can enjoy a delightful fusion of textures and flavors. It's a perfect way to elevate a simple meal, impressing family and friends with a homemade delight. Baking this pie will fill your kitchen with an irresistible aroma.

Ingredients

• Main Ingredients

  • 200 g flour
  • 150 g chilled butter
  • 150 g smoked or cooked lean ham
  • 250 g cheese
  • 125 ml 15% sweet cream
  • 4 eggs

• Spices and Sauces

  • Pinch of salt
  • 2 tablespoons chopped parsley
  • 2 tablespoons each of chopped red and orange peppers
  • 3 tablespoons cold water
  • Teaspoon of flour for dusting the dough base

Preparation Time

• Total Time: 130 minutes

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, place the flour and create a well in the center. Add a pinch of salt into the well, followed by the cold water, and mix to form a paste.
2. Butter Incorporation: Finely chop the butter and add to the flour mixture, incorporating it into the flour to create a consistent crumbly texture.
3. Form the Dough: Knead the mixture into a smooth dough. Form into a ball, wrap in food film, and let it chill in the refrigerator for 1 hour.
4. Roll Out Dough: Once chilled, roll out the dough and press it into a round, removable bottom pan, ensuring a 3-cm high edge for the crust.
5. Dust the Base: Sprinkle the dough base with some flour to prevent it from becoming soggy.
6. Prepare the Filling: Cut the ham into small pieces and grate the cheese.
7. Mix Wet Ingredients: In a separate bowl, beat the eggs together with the sweet cream until smooth.
8. Combine Ingredients: Add the ham, grated cheese, chopped parsley, and bell peppers into the egg mixture, stirring until evenly combined.
9. Assemble the Pie: Pour the filling over the crust, spreading it evenly with a spoon.
10. Baking Time: Preheat your oven to 220 degrees Celsius and bake for 45 minutes.
11. Check for Doneness: To test if the pie is ready, insert a wooden skewer. If it comes out clean, the pie is done.
12. Final Touch: Let the pie cool slightly before serving to make slicing easier.
13. Serve Hot: This pie is best served warm, allowing the flavors to meld beautifully.

Tips

• Butter Tips: For a flakier crust, ensure your butter is very cold when incorporating it into the flour.
• Cheese Substitute: Feel free to use any of your favorite melting cheeses, such as mozzarella or cheddar.
• Vegetarian Option: Omit the ham for a vegetarian version and add more vegetables like spinach or mushrooms.

Nutrition

• Estimate per Servings:
  • Calories: 450
  • Protein: 18g
  • Fats: 30g
  • Carbohydrates: 25g

Variations

• Gluten-Free Option: Use a gluten-free flour blend to prepare the crust.
• Low-Fat Version: Substitute cream with low-fat milk and reduce the cheese quantity.
• Vegan Alternative: Use a vegan cheese and egg replacement like tofu or aquafaba for a plant-based pie.

Serving Suggestions

• Side Dishes: Pair this pie with a fresh green salad or roasted vegetables.
• Garnishing: Sprinkle with additional chopped parsley before serving for a fresh look.
• Drink Pairing: A crisp white wine or a light lager complements the creamy and savory flavors well.

Best Places

• Café de Floré - A classic café known for its historical ambiance and delightful pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
• The Breakfast Club - This quirky spot serves delicious breakfast and brunch options. Location: 33 D'Arblay Street, London, UK.
• Balthazar - Famous for its vibrant atmosphere and delicious, classic French dishes. Location: 80 Spring St, New York, USA.
• Café Central - A Viennese classic with an elegant setting and delightful cakes. Location: Herrengasse 14, Vienna, Austria.
• Pastéis de Belém - Known for traditional Portuguese tarts in a charming café. Location: R. de Belém 84-92, Lisbon, Portugal.
• Caffè Florian - Italy's oldest café offering a timeless experience. Location: Piazza San Marco, Venice, Italy.
• Tartine Manufactory - Celebrated for its artisan bread and exquisite baked goods. Location: 595 Alabama St, San Francisco, USA.
• Café Tortoni - Offers a rich cultural experience alongside traditional pastries. Location: Av. de Mayo 825, Buenos Aires, Argentina.
• Angelina - Known for its luxurious hot chocolate and pastries. Location: 226 Rue de Rivoli, Paris, France.
• Confeitaria Colombo - Historical café with opulent interiors and a wide range of desserts. Location: Rua Gonçalves Dias, 32, Rio de Janeiro, Brazil.