Apple Sand Cake Recipe

This delightful apple sand cake is a perfect dessert option that combines the classic flavors of apples and buttery cake with a unique, sandy texture. It's made by layering a dry ingredient mixture with fresh, grated apples, creating a sweet and slightly tangy treat that's hard to resist. With just a handful of pantry staples, you can whip up this cake in no time, making it an excellent choice for impromptu gatherings or simply satisfying a spontaneous sweet tooth. The preparation involves minimal cooking skills, perfect for both novices and experienced bakers. Its moist apple filling, contrasted by the crumbly cake layers, offers a delightful texture in every bite. The recipe is also quite forgiving, allowing you to add personal touches like spices or nuts, enhancing the flavor profile. Whether enjoyed on its own or with your favorite toppings, this apple sand cake promises to be a hit with family and friends. Serve it warm for an extra comforting experience!

Ingredients

Main Ingredients:

• 1 cup flour
• 1 cup semolina
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 packet baking powder
• Butter (for layering)
• Apples (enough for layering, roughly grated)

Preparation Time

Total Time: 45 minutes
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, combine the flour, semolina, sugar, vanilla extract, and baking powder. Mix well to ensure the ingredients are evenly distributed.
3. Prepare a baking pan by greasing it lightly with butter, ensuring the cake won’t stick.
4. Take a portion of the dry ingredient mixture and spread a thin layer at the bottom of the pan, roughly 1 cm thick.
5. Grate the apples, maintaining a thickness of about 1 cm to achieve the desired texture.
6. Spread a layer of grated apples evenly over the dry mixture.
7. Repeat the layering process, alternating between the dry mixture and apples, until you have 3 to 4 layers, ending with the dry mixture on top.
8. Slice the butter into thin pieces, around 3 mm thick, and distribute them evenly over the top layer. This will create a nice, buttery crust as it bakes.
9. Place the pan on the middle rack of the preheated oven.
10. Bake for about 25 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
11. Remove from the oven and let it cool slightly before serving.
12. Cut into slices and serve warm for a comforting treat.
13. Enjoy the delightful contrast between the juicy apples and sandy texture of the cake.
14. If desired, you can dust the top with a little powdered sugar for added sweetness.
15. For extra flavor, consider adding a dash of cinnamon to the apple layers before baking.
16. The cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
17. Store any leftovers in an airtight container at room temperature for up to two days.
18. For longer preservation, consider refrigerating or freezing, and reheat before serving.
19. This cake makes for a delightful dessert, snack, or even a charming addition to afternoon tea.
20. Tip: The recipe is versatile; feel free to use pears or a mix of apples and pears for a twist.

Tips

• Use granny smith apples for a tart contrast or golden delicious for a sweeter taste.
• If you have a sweet tooth, increase the sugar slightly or drizzle honey over the finished cake.
• Adding crushed nuts like walnuts or almonds between the layers can enhance texture and flavor.

Nutritions

• Calories: Approximately 250 per slice
• Protein: 4g
• Fats: 8g
• Carbs: 43g

Variations

• Substitute whole wheat flour for a healthier version.
• Add spices such as cinnamon or nutmeg for a warm, aromatic twist.
• For a vegan version, replace butter with a plant-based alternative.

Serving Suggestions

• Delicious as a standalone dessert.
• Pair with a scoop of vanilla ice cream or whipped cream.
• Serve with a drizzle of caramel sauce for extra indulgence.

Best Places

Apple Delight Café - Known for its cozy ambiance and delectable desserts. Location: 123 Dessert Street, New York, USA

Baker’s Haven - Offers a wide range of baked goodies, including their popular apple sand cake. Location: 456 Delight Avenue, London, UK

Golden Crust Bakery - A favorite spot for pastry lovers with an impressive cake selection. Location: 789 Sweet Lane, Paris, France

Patisserie de Luxe - Esteemed for its exquisite pastries and cakes in the heart of the city. Location: 321 Gourmet Road, Rome, Italy

The Dessert Hub - Features a variety of international desserts that are sure to impress. Location: 654 Sugar Boulevard, Tokyo, Japan

Café Sweets and Treats - Offers a charming setting for enjoying delightful sweets. Location: 876 Pastry Place, Sydney, Australia

Heavenly Bakes - Renowned for its creative takes on classic desserts. Location: 213 Bakery Way, Toronto, Canada

Sweet Tooth Lounge - A stylish spot for dessert enthusiasts seeking delicious treats. Location: 345 Cozy Corner, Cape Town, South Africa

The Cake Corner - Specialist in traditional and modern cake recipes. Location: 567 Crumb Crescent, Berlin, Germany

Sugar and Spice Café - Celebrated for its cozy vibe and mouthwatering baked goods. Location: 789 Pastry Path, Mumbai, India