Kalmara Cauliflower Soup

This delicious and comforting Kalmara Cauliflower Soup combines the delicate flavor of squid with the creamy richness of cauliflower and cream. The soup begins with fresh squid, which is carefully prepared and cut into thin rings. These are then infused into a smooth, creamy cauliflower blend, creating a harmony of textures and flavors. The sweetness of carrots adds an inviting note, while the subtle bite of onions enhances the overall depth. This soup is perfect for those who appreciate seafood and seek to try something unique and heartwarming. With its velvety consistency and fragrant aroma, it is a dish that invites you to explore and savor. A dash of salt is added to bring out the natural flavors. It is a comforting option for both casual dining and special occasions. Enjoy a bowl of this creamy delight to warm up your day.

Ingredients

Main Ingredients:

• 2 small squids
• 650 g cauliflower
• 1 large carrot
• 1 medium onion
• 2/3 cup heavy cream (35%)

Spices and Sauces:

• 1-2 teaspoons salt

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. Start by preparing the squids. If using frozen squid, pour hot water over them to remove the outer film, then rinse under cold running water and remove the insides.
2. If the squid is already cleaned, simply let it thaw and pour boiling water over it before cooling it under cold water.
3. Cut the squid into thin rings and set them aside.
4. Next, prepare the vegetables. Chop the cauliflower, carrot, and onion into small pieces.
5. Place the chopped vegetables into a large pot and pour in enough water to cover them completely.
6. Add salt to the pot and bring it to a boil. Allow the vegetables to simmer until they are very soft, which usually takes about 20 minutes.
7. Once the vegetables are softened, carefully drain the water into a separate container.
8. Use a blender to puree the vegetables until smooth, creating a creamy base for the soup.
9. Return the blended vegetables to the pot, and slowly stir in the heavy cream.
10. Add a portion of the reserved vegetable water back into the pot until you reach the desired consistency.
11. Bring the mixture back to a gentle boil, then reduce the heat to simmer.
12. Add the prepared squid rings to the pot, stirring them into the creamy vegetable base.
13. Continue to cook the soup for an additional 5 minutes, stirring gently to ensure the squid cooks evenly without toughening.
14. Taste the soup and adjust the seasoning with more salt if needed.
15. Once the squid is tender and cooked through, remove the pot from heat.
16. Allow the soup to cool slightly before serving to let the flavors meld together.
17. Spoon the soup into serving bowls, ensuring each has an equal portion of squid rings.
18. Garnish as desired with fresh herbs or a drizzle of cream for presentation.
19. Serve the soup warm, accompanied by crusty bread or a light salad.
20. Enjoy your comforting bowl of Kalmara Cauliflower Soup!

Tips

• Squid Preparation: Ensure squids are cleaned properly to prevent any unwanted textures.
• Vegetable Consistency: Blend the vegetables thoroughly for a smooth soup.
• Thickness Adjustment: Adjust the thickness of the soup by varying the amount of reserved vegetable water.

Nutrition

• Calories: 250 kcal per serving
• Protein: 10 g
• Fats: 18 g
• Carbs: 15 g

Variations

• Dairy-Free Option: Replace heavy cream with a coconut or cashew cream.
• Vegan Alternative: Substitute squid with tofu or tempeh for added protein.

Serving Suggestions

• Pair with crusty garlic bread for a hearty meal.
• Garnish with fresh parsley or chives for a pop of color and freshness.

Best Places

• Le Bernardin - Offers exquisite seafood dishes with a focus on quality ingredients. Location: 155 W 51st St, New York, USA.
• Osteria Francescana - Known for its creative Italian cuisine, including seafood specialties. Location: Via Stella, 22, Modena, Italy.
• Kikunoi - Features traditional kaiseki dishes with fresh seafood. Location: 459 Tawaraya-cho, Shimokawara, Kyoto, Japan.
• Noma - Renowned for innovative dishes with local and seasonal ingredients, including seafood. Location: Refshalevej 96, Copenhagen, Denmark.
• El Celler de Can Roca - Combines Catalan seafood traditions with modern techniques. Location: Can Sunyer, 48, Girona, Spain.
• The Ledbury - Offers contemporary dishes with fresh seafood elements. Location: 127 Ledbury Rd, London, UK.
• Gaggan Anand - Excels in progressive Indian cuisine with surprising seafood elements. Location: Sukhumvit 31, Bangkok, Thailand.
• Attica - Focuses on Australian ingredients, with a unique approach to seafood. Location: 74 Glen Eira Road, Melbourne, Australia.
• Mugaritz - Known for its avant-garde approach to seafood cuisine. Location: Aldura Aldea, 20, Gipuzkoa, Spain.
• Azurmendi - Offers an immersive experience with eco-friendly practices and innovative seafood dishes. Location: Legina Auzoa, Zaratamo, Spain.