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Delicious Pickled Long Cucumbers

This pickled long cucumber recipe brings together savory and tangy flavors in an aromatic brine. It's the perfect addition to your pantry, offering a refreshing crunch to your meals. The combination of garlic and vinegar essence infuses the cucumbers with a robust flavor, making them irresistible. This recipe is incredibly easy to prepare, requiring minimal ingredients and effort. Ideal for beginners, the process involves making a simple brine, then infusing sliced cucumbers with the aromatic mixture. Once prepared, the pickles need time to marinate, absorbing all the flavors beautifully. Store them in the refrigerator for optimal freshness and crunchiness. These pickled cucumbers make for a delightful snack on their own or a fantastic accompaniment to sandwiches and salads. Enjoy the blend of simplicity and freshness captured in every bite.

Ingredients

Main Ingredients:

  • 1 liter water
  • 1 cup (200 g) sugar
  • 3 tablespoons salt
  • 3 tablespoons oil
  • 2 tablespoons vinegar essence
  • Garlic cloves
  • Long cucumbers

Preparation Time

  • Total time: 15 minutes

Step-by-Step Instruction

  1. Prepare the Brine: Pour water, sugar, salt, and oil into a pot and bring to a boil.
  2. Vinegar Addition: Once the mixture reaches a rolling boil, carefully add 2 tablespoons of vinegar essence. Stir well.
  3. Garlic and Cucumber Prep: Thinly slice garlic cloves and long cucumbers into rings.
  4. Sterilize the Jars: Use clean, dry jars, and place 1-2 slices of garlic at the bottom of each jar.
  5. Layer the Cucumbers: Fill the jars with the cucumber rings, packing them tightly but allowing the brine to penetrate evenly.
  6. Add the Hot Brine: Carefully pour the hot brine into each jar until the cucumbers are fully submerged.
  7. Seal the Jars: Immediately seal the jars with their lids. This helps in preserving and enhancing the flavor.
  8. Inversion: Turn the jars upside down and cover them with a blanket to create a warm environment, promoting the pickling process.
  9. Resting Period: Let the jars rest for 24 hours under the cover. This helps the cucumbers absorb the flavors fully.
  10. Refrigeration: Transfer the jars to the refrigerator once they’ve cooled completely.
  11. Flavor Maturation: Allow the pickles to develop their flavors further over a few days in the fridge before serving.
  12. Store for Freshness: Keep the pickles refrigerated for maximum freshness and crunch.
  13. Long-term Storage: For extended storage, ensure the jars are well-sealed and kept at a consistent, cool temperature.
  14. Opening: Once opened, consume within a reasonable timeframe to maintain taste and texture.
  15. Enjoy: Serve alongside meals as a crisp, tangy addition or enjoy them as a standalone snack.
  16. Accompaniment: Pair with sandwiches or salads for added flavor and texture.
  17. Refreshing Snack: Enjoy these pickles during hot summer days for a cooling, flavorful bite.
  18. Spice It Up: Add a pinch of chili flakes to the brine for a spicy variation.
  19. Cultural Touch: Experiment with herbs like dill or coriander for a traditional twist.
  20. Serving Tip: Serve cold for the best experience.

Tips

  • Garlic Enhancement: Finely mince garlic if you prefer a stronger garlic flavor.
  • Vinegar Substitute: Use apple cider vinegar for a milder taste instead of vinegar essence.
  • Sweetness Adjustment: Reduce sugar for a tangier flavor profile.

Nutrition

  • Calories: Approximately 45 per serving
  • Protein: 0g
  • Fats: 1.5g
  • Carbs: 9g

Variations

  • Herbal Variation: Add dill or fennel seeds for a classic pickle taste.
  • Spicy Pickles: Incorporate sliced chili peppers for a spicy kick.
  • Sugar-Free Option: Substitute sugar with a natural sweetener like stevia.

Serving Suggestions

  • Side Dish: Pair with grilled meats or sandwiches.
  • Salad Addition: Chop and add to salads for a refreshing tang.
  • Snack: Enjoy as a standalone snack or with cheese and crackers.

Best Places

  • Rick's Cafe - Known for its vibrant atmosphere and unique pickling styles. Location: 123 Pickle Lane, New York, USA
  • The Pickling House - A cozy spot specializing in creative pickle dishes. Location: 456 Brine Street, London, UK
  • Cucumbers & Co. - Offers a variety of pickled treats in a modern setting. Location: 789 Vine Road, Sydney, Australia
  • Garlicky Haven - Famous for its garlic-infused pickles in a homely ambiance. Location: 321 Clove Avenue, Toronto, Canada
  • The Brine Box - A trendy location known for its gourmet pickle offerings. Location: 654 Vinegar Boulevard, Tokyo, Japan
  • Crunch & Crackle - Specializing in crispy pickles with diverse flavors. Location: 987 Snap Street, Berlin, Germany
  • Pickle Palace - Traditional recipes served in a classic setting. Location: 159 Dill Drive, Paris, France
  • Zesty Zing Cellar - Offers a fusion of pickling techniques in a rustic style. Location: 753 Pepper Path, Rome, Italy
  • Tangy Timelapse - Known for artisanal pickles made with care. Location: 852 Tart Town, Barcelona, Spain
  • Gherkin Groove - A hotspot for pickle enthusiasts looking for unique tastes. Location: 951 Crunch Court, Amsterdam, Netherlands