Spaghetti Bolognese

Spaghetti Bolognese is a delightful and comforting dish, renowned for its rich flavors and filling nature. Perfect for family dinners or a cozy night in, this classic Italian meal offers a wonderful combination of tender pasta and robust meat sauce. The recipe is straightforward, yet sophisticated enough to impress guests or satisfy one's culinary desires. Spaghetti Bolognese is lovingly prepared by simmering ground beef with aromatic onions and garlic, complemented by juicy tomatoes and a flavorful tomato sauce. Fresh herbs like basil, dill, and parsley add a vibrant touch to the dish. It can easily be customized with different herbs or cheeses for an additional layer of flavor. This dish pairs beautifully with a green salad or a slice of rustic bread, completing a perfectly balanced meal. The tantalizing aroma that fills your kitchen as it cooks is a promise of the deliciousness to come. Remember, the secret to the best Spaghetti Bolognese is allowing the sauce to simmer gently, melding all the delightful flavors together. The end result is a hearty, mouth-watering meal that leaves a lasting impression on the palate.

Ingredients

Main Ingredients

• Spaghetti pasta - amount as desired
• 500 g ground beef
• 1 onion
• 2 garlic cloves
• 1 can of chopped tomatoes
• 1/2 jar of "Sacebeli" sauce (or other tomato sauce with additives)

Herbs

• Fresh herbs like dill, parsley, and basil, to taste

Preparation Time

Total Time: 40 minutes (including prep and cook time)

Step-by-Step Instructions

1. Cook the Spaghetti: Begin by boiling the spaghetti in a large pot of salted water according to package instructions. Drain and set aside.

2. Sauté the Meat: In a large skillet over medium heat, begin cooking the ground beef. Stir frequently to ensure even browning.

3. Add Aromatics: After about 8 minutes, when the beef has started to brown, add the finely chopped onion and minced garlic into the skillet. Stir well and continue to cook until the onions are translucent and the garlic is fragrant, about 8 more minutes.

4. Introduce Tomatoes: Pour in the canned chopped tomatoes, mixing well into the beef and onion mixture. Let it simmer on low heat for around 5 minutes, allowing the flavors to meld.

5. Mix the Sauce: Add half a jar of "Sacebeli" sauce or your preferred tomato sauce to the skillet. Stir everything together and let it simmer for another 10 minutes, letting the sauce reduce and thicken slightly.

6. Final Touches: Optionally, stir in a tablespoon of cream for a richer texture. Ensure the sauce is well mixed.

7. Combine Pasta and Sauce: Take the cooked spaghetti and mix it with the sauce in the skillet or serve the sauce generously over a bed of spaghetti on a plate.

8. Garnish and Serve: Top with freshly chopped herbs like basil, dill, or parsley for a bright finish. Serve hot.

Tips

• Substitutions: Consider using chicken or turkey mince instead of beef for a lighter version.
• Enhancements: Add a dash of red wine to the sauce for a more complex flavor.
• Cooking Tip: Allow the sauce to simmer gently for longer if time permits, as this enhances the flavor profile.

Nutrition

• Calories: Approximately 540 per serving
• Protein: 28g
• Fats: 18g
• Carbohydrates: 62g

Variations

• Vegetarian: Substitute ground beef with lentils or a plant-based meat alternative.
• Gluten-Free: Use gluten-free spaghetti or alternative grains like zucchini noodles.
• Spicy: Add chili flakes for a spicy kick to the sauce.

Serving Suggestions

• Salad Pairing: A fresh green salad with a vinaigrette dressing complements this dish.
• Side Dish: Serve with a side of garlic bread for an added treat.

Best Places

1. Trattoria da Enzo - Offers authentic Italian pastas in a cozy setting. Location: Via dei Vascellari 29, Rome, Italy.
2. La Vecchia Bettola - Known for its rustic charm and classic pasta dishes. Location: Viale Vasco Pratolini 3, Florence, Italy.
3. Pizzeria Mozza - Renowned for its exquisite pasta and vibrant atmosphere. Location: 641 N Highland Ave, Los Angeles, USA.
4. Osteria Francescana - Famous for its innovative Italian cuisine. Location: Via Stella 22, Modena, Italy.
5. Ristorante Trussardi alla Scala - A touch of elegance with its delightful dishes. Location: Piazza della Scala, Milan, Italy.
6. The River Cafe - Offering picturesque views and delectable cuisine. Location: Thames Wharf, London, UK.
7. Don Alfonso 1890 - Celebrated for its culinary artistry. Location: Corso Sant'Agata 11, Naples, Italy.
8. Le Bernardin - Known for its sophistication and renowned chefs. Location: 155 W 51st St, New York City, USA.
9. L'Atelier de Joël Robuchon - Combines French flair with Italian heartiness. Location: 5 Rue de Montalembert, Paris, France.
10. Ristorante Da Vittorio - Offers a unique fine dining experience. Location: Via Cantalupa 17, Brusaporto, Italy.