Apple Puff Pastry Roses

Apple Puff Pastry Roses are a visually stunning and delectable dessert perfect for any occasion. These delightful treats are made by wrapping thinly sliced apples in crispy puff pastry, creating an elegant rose shape. The apples are lightly cooked in sugar syrup, giving them a sweet and tender texture. Once baked, the pastries are dusted with powdered sugar for a touch of sweetness and visual appeal. This recipe is both simple and impressive, making it a great choice for when you want to wow your guests. The combination of buttery puff pastry and sweet apples creates a flavor profile that is both comforting and sophisticated. Additionally, these pastries pair wonderfully with tea or coffee. Whether served as a dessert or as a sweet snack, Apple Puff Pastry Roses are sure to impress. Enjoy a taste of creativity and elegance with just a few simple steps.

Ingredients

Main Ingredients

250 g puff pastry dough
2-3 apples

Additional Ingredients

Powdered sugar
Water and sugar for syrup preparation

Preparation Time

Total: 40 minutes (including preparation and cooking time)

Step-by-Step Instructions

Start by preheating your oven to 180°C (356°F).
Take the apples and cut them into quarters. Remove the core and slice them into very thin wedges (about 2-3 mm thick).
In a small pot, combine equal parts sugar and water to make a sugar syrup. Heat this until the sugar is completely dissolved.
Add the apple slices to the sugar syrup and let them cook for about 3-5 minutes. This will soften them slightly and add sweetness.
While the apples are cooking, roll out the puff pastry dough and cut it into strips measuring approximately 2 cm x 30 cm each.
Gently drain the apple slices from the syrup.
Lay the apple slices along one edge of each puff pastry strip, overlapping them slightly to resemble petals of a rose.
Carefully roll the pastry strip from one end to the other, forming a rose shape.
Repeat with the remaining strips and apple slices.
Place each rolled pastry onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes until the pastry is golden brown and crispy.
Remove from the oven and let them cool slightly.
Once cooled, sprinkle a generous amount of powdered sugar over each 'rose' for added sweetness.
Serve warm or at room temperature for best flavor.

Tips

Ensure apple slices are uniformly thin to make the rolling process easier.
You can add a pinch of cinnamon or vanilla to the sugar syrup for a different flavor profile.
If the apple slices are too thick, they may break when rolled, so handle them gently.

Nutritions

Calories: Approximately 150 per 'rose'
Carbohydrates: 25g
Protein: 2g
Fat: 8g

Variations

Consider using different fruits like pears or peaches for an alternative flavor.
For a gluten-free version, use gluten-free puff pastry.
Add a touch of spice, such as nutmeg or cardamom, for a unique taste.

Serving Suggestions

Pair these Apple Puff Pastry Roses with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve alongside a pot of hot tea or freshly brewed coffee for a complete experience.
Garnish with fresh mint leaves to enhance the visual appeal.

Best Places

Pâtisserie Boulangerie - A charming bakery known for its exquisite pastries. Location: 100 Rue de Rivoli, Paris, France.
Café Central - A historic café offering a relaxing atmosphere and delicious treats. Location: Herrengasse 14, Vienna, Austria.
Fika Coffee - Renowned for its Scandinavian-inspired pastries. Location: 1601 SE Division St, Portland, Oregon, USA.
Bella Bakery - A cozy spot with a wide array of baked goods. Location: 22 Rue Bonaparte, Nice, France.
Tramezzini - Offers delightful sweet bites and an Italian flair. Location: Via Rua Muro, 23A, Rome, Italy.
Café Imperial - Known for its classic pastry offerings in a sophisticated setting. Location: Na Poříčí 15, Prague, Czech Republic.
Scone Witch - Famous for its unique and delicious scones. Location: 388 Albert St, Ottawa, Canada.
Sweet Sensation Bakery - Offers a stunning array of pastries and cakes. Location: 12 High St, London, UK.
Tartine Bakery - Celebrated for its exceptional artisan pastries. Location: 600 Guerrero St, San Francisco, USA.
Café Landtmann - A classic Viennese coffeehouse with delicious pastry offerings. Location: Universitätsring 4, Vienna, Austria.