Delicious Layered Biscuit Cake

The Layered Biscuit Cake is a delightful dessert that's perfect for special occasions or when you simply want to treat yourself to something sweet. This cake is built with three layers of sponge cakes, each boasting a light and airy texture. The sweet cream filling infused with a hint of butter elevates the flavor to a whole new level. A layer of tangy jelly or your favorite jam adds a delightful contrast to the creamy sweetness. The cake's outer layer, coated with crushed biscuits or cookies, adds a pleasant crunch. This dessert is versatile, allowing you to decorate it with fresh fruits or berries to enhance the presentation. Easy to prepare yet impressive to serve, this cake will quickly become a favorite among family and friends. Its harmonious blend of textures and flavors is sure to delight. Plus, it offers opportunities for creative variations and presentation, making it a must-try for any home baker.

Ingredients

Main Ingredients:

• 5 eggs (for one sponge layer)
• 2.5 tablespoons flour (per sponge layer)
• 5 tablespoons sugar (per sponge layer)
• 1/3 packet baking powder (per sponge layer)

Cream Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1–2 tablespoons flour
• 1 packet butter (200 g)

Additional Ingredients:

• Biscuits or cookies (for coating)
• Currant jelly or any tangy jam

Preparation Time

Total Time: 150 minutes

Step-by-Step Instruction

1. Prepare the Sponge Layers: Start by separating the egg yolks from the whites. Beat the yolks with sugar until creamy, then add flour and baking powder. In a separate bowl, whisk the egg whites until stiff peaks form.
2. Combine Mixture: Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.
3. Bake the Sponge: Pour the batter into a greased cake tin. Bake at 180°C (350°F) for approximately 30 minutes. Check doneness with a toothpick.
4. Repeat for Layers: Repeat the above steps to create three sponge layers.
5. Make the Cream Filling: Beat eggs with sugar. Add flour gradually. Simultaneously, heat the milk gently without boiling and add it to the egg mixture.
6. Thicken Cream: Place the mixture in a double boiler, stirring constantly until it thickens. Cool it down.
7. Incorporate Butter: Once cool, whip butter until fluffy and fold it into the cream mixture.
8. Assemble the Cake: Crush some biscuits and sprinkle them on your serving platter for stability. Place one sponge layer on top.
9. Layer the Filling: Spread a thick layer of cream over the sponge, add another sponge layer, and then a layer of jelly.
10. Final Sponge Layer: Add the last sponge layer and cover the entire cake with the remaining cream.
11. Decorate: Coating the sides and top with crushed biscuits for texture. Optionally, decorate with fresh fruits or berries.
12. Chill: Allow the cake to chill in the refrigerator for a couple of hours to set all the flavors.

Tips

• Substituting Flours: Feel free to use almond or coconut flour for a gluten-free version.
• Enhance Flavor: Add a teaspoon of vanilla extract to your cream for extra aroma.
• Jelly Alternatives: Mango or apricot jam can substitute currant jelly for a sweeter touch.

Nutritions

• Calories: 450 per serving
• Protein: 6g
• Fats: 22g
• Carbs: 55g

Variations

• Dairy-Free: Use coconut cream and vegan butter.
• Low Sugar: Replace sugar with a natural sweetener like stevia or honey.

Serving Suggestions

• Pair with a cup of strong coffee or an herbal tea.
• Serve with a scoop of vanilla ice cream for added indulgence.

Best Places

• Patisserie Pierre Hermé - Renowned for its delicate and innovative pastries. Location: 72 rue Bonaparte, Paris, France.
• Café Sacher Wien - Famous for the classic Sacher Torte. Location: Philharmoniker Strasse 4, Vienna, Austria.
• Laduree - Known for delectable macarons and opulent cakes. Location: 16-18 Rue Royale, Paris, France.
• Tatte Bakery & Café - Beloved for its rich and diverse dessert menu. Location: 70 Charles St, Boston, USA.
• Cafė des 2 Moulins - A charming café with delightful desserts. Location: 15 Rue Lepic, Paris, France.
• Hafiz Mustafa 1864 - Offers the best traditional Turkish desserts. Location: Hobyar, Eminonu, Istanbul, Turkey.
• Brunetti - Famous for Italian pastries and gelato. Location: 380 Lygon St, Carlton, Australia.
• The Local Café - A cozy spot with fresh bakery delights. Location: 46 Upper Rathmines Road, Dublin, Ireland.
• La Glace - Copenhagen’s oldest patisserie providing delicious cakes. Location: Skoubogade 3, Copenhagen, Denmark.
• Sweet Hut Bakery & Café - Offers a vast range of pastries and sweets. Location: 3495 Pleasant Hill Rd, Duluth, USA.