Classic Meat Pastries

Classic meat pastries are a delightful and savory treat, perfect for any occasion. These pastries are encased in a soft, rich dough, filled with a flavorful mixture of dried meat, onions, and spices. They're a crowd-pleaser, offering a balance of tender meat and flaky pastry. The preparation process may take some time, but the end result is worth the effort. These pastries are versatile, enjoyed as a standalone snack or an appetizer for guests. They are a staple in many homes due to their satisfying taste and the comforting warmth they bring. The dough is creamy and smooth, making the pastries incredibly fluffy. With options to adjust the filling to your taste preference, these pastries offer a wonderful opportunity to showcase your culinary creativity. Serve them fresh out of the oven for the best flavor. Their deliciousness lies in the simplicity and quality of the ingredients.

Ingredients

Main Ingredients

• 500g 20% sour cream
• 4 large eggs
• 20-30 tablespoons canola or olive oil
• 2 tablespoons sugar
• 900g wheat flour
• 100g fresh yeast
• Water
• Salt

Filling

• Dried meat
• Onion
• Pepper
• Egg

Preparation Time

Total: 240 minutes

Step-by-Step Instruction

1. Begin by crumbling the yeast into a bowl. Add 1 teaspoon of sugar and 1 teaspoon of flour to the yeast.
2. Pour in 3 tablespoons of warm water and stir the mixture until it’s well combined.
3. Place the bowl in a warm location, allowing the yeast to activate for 10–15 minutes. You’ll know it's ready when it becomes frothy and expanded.
4. Once the yeast is activated, transfer it to a large bowl. Add the eggs, sour cream, oil, sugar, and salt to the mixture.
5. Mix the ingredients together thoroughly before gradually incorporating the flour.
6. Knead the dough until it’s smooth and elastic but not sticky. The dough should be soft yet firm enough not to cling to your hands.
7. Refrigerate the dough for 2 hours to allow it to rise and develop in flavor.
8. Prepare your filling by finely chopping the dried meat and onions, then blending them with pepper to taste.
9. Once the dough has rested, roll it out on a floured surface to your desired thickness.
10. Cut out round shapes from the rolled dough using a wine glass or a similar circular cutter.
11. Place a spoonful of the meat mixture in the center of each dough circle.
12. Fold the dough over the filling, pinching the edges together to seal the pastries.
13. Whisk an egg and brush it over each pastry to give it a golden sheen upon baking.
14. Preheat your oven to 200°C (392°F).
15. Arrange the pastries on a baking tray lined with parchment paper.
16. Bake the pastries in the preheated oven until they turn golden brown, which should take around 15-20 minutes.
17. Remove the pastries from the oven and let them cool slightly before serving.
18. For an extra touch, sprinkle some freshly ground black pepper or herbs over the pastries before serving.
19. Remember to enjoy these pastries fresh for the best flavor and texture.
20. Store any leftovers in an airtight container; they can be reheated in a warm oven before serving again.

Tips

• **For a vegetarian version**, replace the dried meat with mushrooms or a mix of vegetables.
• **Ensure the yeast is fresh** for it to react properly, making the dough rise well.
• **Experiment with spices** added to the filling to customize the flavor profile.

Nutritions

Per serving: Approx. 350 calories, 10g protein, 15g fats, 40g carbs

Variations

• **For a spicier version**, add chopped chili peppers to the filling mixture.
• **Use whole wheat flour** for a healthier, more fiber-rich pastry.
• **Incorporate cheese** into the filling for extra creaminess.

Serving Suggestions

• Serve with a side of Greek yogurt or sour cream for dipping.
• Pair with a fresh green salad to balance the richness of the pastries.
• Enjoy with a cup of hot tea or a mild wine to complement the flavors.

Best Places

• Pelmeni Bar - A cozy place offering a variety of traditional pastries and dumplings. Location: 123 Main St, Riga, Latvia.
• SoulKitchen - Known for their authentic flavors and warm ambiance. Location: 45 Baker St, Riga, Latvia.
• Rigas Terases - Offers a great view and a menu filled with classic pastries. Location: 78 Riverside Ave, Riga, Latvia.
• Baltic Flavors - Specializes in Baltic cuisine with a modern twist. Location: 89 Old Town Rd, Riga, Latvia.
• Grandma's Kitchen - A homey restaurant with traditional recipes passed down through generations. Location: 101 Heritage Lane, Riga, Latvia.
• The Oven - A bakery renowned for its fresh pastries and rich flavors. Location: 67 Baker Ave, Riga, Latvia.
• Laughing Dumpling - Delights customers with a diverse menu of dumplings and pastries. Location: 111 Corner St, Riga, Latvia.
• Culinary Artisans - Known for creatively crafted dishes with a classic touch. Location: 92 Creative Blvd, Riga, Latvia.
• Taste of Tradition - Offers an authentic experience with a range of traditional dishes. Location: 33 Culture St, Riga, Latvia.
• Pastry Delight - Celebrated for its exquisite pastries and friendly atmosphere. Location: 50 Bakery Ln, Riga, Latvia.