No-Bake Chocolate Raspberry Cake

This delightful no-bake dessert marries the rich flavors of dark chocolate with the fruity freshness of raspberries, delivering a delightful treat for all. Perfect for a special occasion or a casual gathering, this cake combines almonds and crumbled cookies into a harmonious blend that surprises and delights. The creamy mixture is balanced with a hint of cacao, which adds depth to its flavor profile. An easy preparation that requires no oven time, making it ideal for hot summer days or busy schedules. The cake is beautifully topped with a dusting of cacao powder and powdered sugar, providing a professional finish. Its flexibility in preparation makes it equally suitable for an elegant dinner or as a delightful surprise on a weekend afternoon. The simplicity of the ingredients allows for easy modifications to suit various dietary needs. This recipe is a wonderful opportunity to bring the whole family together in the kitchen, creating cherished memories. Enjoy this sumptuous no-bake cake with the recommended servings and variations, ensuring it's a family favorite for years to come.

Ingredients

Main Ingredients

300 g cookies (Selga)
100 g almonds (blanched)
200 g dark chocolate
150 g butter
150 g heavy cream
200 g raspberries

Spices and Sauces

30 g cocoa powder
60 g powdered sugar

Preparation Time

Total Time: 120 minutes

Step-by-Step Instructions

Prepare the Base: Begin by grinding the cookies and almonds into coarse pieces to maintain a crunchy texture.
Melt Chocolate Mix: In a saucepan, combine chocolate pieces, diced butter, and heavy cream. Heat over low flame, stirring continuously, until a smooth mixture is formed. Allow it to cool slightly.
Prepare the Mold: Line a cake mold with plastic wrap or foil, lightly greased for easy removal.
Combine Ingredients: Into the cooled chocolate mixture, fold in the crushed cookie and almond blend. Carefully add raspberries, keeping aside half for decoration.
Set the Cake: Pour the mixture into the mold and refrigerate for at least a few hours until firm, preferably overnight for best texture.
Finish and Decorate: Turn the cake over, making the bottom the top. Sift together cocoa powder and powdered sugar, sprinkling evenly over the cake. Decorate with reserved raspberries and almonds for an elegant look.
Serving Preparation: Refrigerate for a minimum of three hours, ensuring it firms up adequately for clean slicing.

Tips

Chilling Time: While three hours are sufficient, an extended chill helps achieve a firmer slice.
Substitution: Cocoa can replace chocolate, but add extra cream or butter for moisture balance.
Better Taste: Toast almonds slightly for enhanced flavor before blending.

Nutrition

Calories: Approximately 350 per slice
Protein: 5g
Fats: 25g
Carbohydrates: 30g

Variations

Gluten-Free: Substitute regular cookies with gluten-free alternatives.
Vegan Option: Use plant-based butter and cream with dairy-free chocolate.

Serving Suggestions

Pair with freshly brewed coffee or a glass of dessert wine.
Serve alongside mixed berry compote for a burst of flavor.

Best Places

Pierre Gagnaire - Renowned for its exquisite desserts in a sumptuous setting. Location: 6 Rue Balzac, Paris, France.
Magnolia Bakery - Famous for its classic American desserts with a cozy atmosphere. Location: 401 Bleecker St, New York, USA.
Café Sacher - Experience the original Sachertorte in a luxurious environment. Location: Philharmonikerstrasse 4, Vienna, Austria.
Café Central - A historical cafe offering delightful pastries and a nostalgic ambiance. Location: Herrengasse 14, Vienna, Austria.
Laduree - Iconic for its elegant pastries and macarons in chic surroundings. Location: 75 Avenue des Champs-Élysées, Paris, France.
Café de Flore - Known for its vibrant atmosphere and gourmet pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
Tartine Bakery - Craftsmanship and seasonal ingredients shine here. Location: 600 Guerrero St, San Francisco, USA.
Café Demel - A legendary spot with classic Austrian pastries. Location: Kohlmarkt 14, Vienna, Austria.
Conditorei Schober - A charming spot with classic Swiss desserts. Location: Napfgasse 4, Zurich, Switzerland.
Confeitaria Colombo - Offers historical charm with magnificent cakes. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil.