Pork Stir-Fry with Vegetables and Noodles

This delightful Pork Stir-Fry with Vegetables and Noodles is a flavorful, quick, and easy dish perfect for a weeknight dinner. The combination of tender pork, crisp vegetables, and hearty noodles creates a satisfying meal that's packed with a variety of textures and tastes. By infusing the dish with aromatic spices, fresh citrus, and savory sauces, it delivers a rich culinary experience in every bite. This versatile recipe allows you to substitute the pork with chicken filet if desired, adapting it effortlessly to different tastes and preferences. It is an excellent choice for those who enjoy experimenting with flavors while keeping the preparation simple. The dish is bountiful with fresh ingredients, such as juicy mushrooms, crunchy Chinese cabbage, and vibrant peppers, contributing to its nutritional value. Additionally, the process of stir-frying retains the vegetables’ natural crunch and the meat’s tenderness, enhancing the overall sensory experience. Whether you're a fan of Asian-inspired cuisines or seeking to try something new, this dish is sure to satisfy your cravings. Serve it with fresh scallions as a garnish or drizzle with soy sauce for the ultimate finishing touch.

Ingredients

Main Ingredients

Pork (or chicken filet)
Onion
Garlic
Red bell pepper
Mushrooms (like champignons)
Chinese cabbage
Noodles
Scallions

Spices and Sauces

Lemon
Salt
Pepper
Meat seasoning

Preparation Time

Total Time: 35 minutes

Step-by-Step Instruction

Begin by cutting the pork into bite-sized pieces. Heat a pan over medium heat and add the pork pieces. Sprinkle with salt, pepper, lemon zest, and meat seasoning as it begins to cook.
While the pork is browning, chop one-third of a bell pepper and half of a large onion. Mince a couple of garlic cloves.
Once the pork is partially cooked, add the chopped onion, garlic, and bell pepper to the pan. Stir and let them sauté until the onion becomes translucent.
Meanwhile, chop the mushrooms and roughly slice the Chinese cabbage, using about four leaves.
When the pork is fully cooked, remove it from the pan and set it aside in a separate dish.
In the same pan, toss in the mushrooms and give them a moment to sauté. The mushrooms should turn golden and release their juices.
As the mushrooms cook, prepare the noodles by boiling them in hot water. For convenience, use an electric kettle to speed up the process.
Once the mushrooms are browned, add the sliced Chinese cabbage to the pan. Stir them together gently and let the cabbage soften slightly.
Transfer the mushrooms and cabbage to the dish with the pork.
Drain the cooked noodles and add them to the mixture of pork and vegetables.
Thoroughly combine all the ingredients, ensuring they're evenly mixed.
For added flavor, you can incorporate a splash of soy sauce to the dish.
Sprinkle freshly chopped scallions on top to garnish and serve the dish immediately for the best experience.

Tips

Substitute chicken for pork if you prefer a lighter option.
Use fresh lemon juice for a tangy burst of flavor.
For a spicy kick, add crushed red pepper flakes to the dish.
To make it more wholesome, incorporate additional vegetables like broccoli or carrots.

Nutritions

Calories: 520 per serving
Protein: 31g
Fats: 20g
Carbohydrates: 48g

Variations

For a gluten-free version, replace noodles with gluten-free alternatives.
Vegetarians can skip the meat and add tofu or extra mushrooms for protein.

Serving Suggestions

Pair with a fresh side salad for a balanced meal.
Serve with a side of steamed rice for a more filling dish.
Accompany with a cup of green tea to complement the flavors.

Best Places

Ichiran - Authentic ramen experience with flavorful noodles. Location: 123 Ramen St, Tokyo, Japan.
Din Tai Fung - Known for their delectable dumplings, goes perfectly with stir-fry dishes. Location: 456 Bao Pl, Taipei, Taiwan.
Hakkasan - Modern Cantonese cuisine in a chic setting. Location: 100 Street Rd, London, UK.
Sichuan Impression - Offers bold and spicy Sichuan fare. Location: 789 Spice Ln, Los Angeles, USA.
Yong Kang Street Cafe - Famous for delicious Taiwanese street food. Location: 159 Snack Ave, New York, USA.
Tim Ho Wan - World's cheapest Michelin-starred meal for dim sum lovers. Location: 222 Dim Sum St, Hong Kong, China.
Din Tai Fung - Masterful xiaolongbao and other delicacies. Location: 333 Dumpling Ct, Shanghai, China.
Joe's Shanghai - Legendary for soup dumplings. Location: 555 Noodle Blvd, New York, USA.
Australia Dairy Co. - Known for quick service and classic dishes. Location: 777 Egg St, Hong Kong, China.
Le Petit Soufflé - A fusion of French and Japanese flavors. Location: 444 Cozy St, Manila, Philippines.