Savory Pancakes with Beef Liver and Heart Filling

This delightful pancake recipe celebrates the savory side of breakfast or brunch with its unique filling made from beef liver and heart. The pancakes themselves are light and fluffy, crafted to complement the hearty, flavorful filling perfectly. Preparation begins with a batter that's simple yet creates a lovely backdrop for the rich interior. Inside, the filling comprises a finely balanced combination of beef heart and lungs, cooked to tenderness with aromatic spices and vegetables. The result is a tantalizing dish that's both filling and satisfying. Ideal for those who enjoy experimenting with different types of flavors, these pancakes are layered with fascinating tastes and textures. Substantial and warm, they provide the perfect fuel for any time of the day. As the pancakes are only fried on one side before filling, they retain a lusciously soft texture on the inside. Once assembled and browned, they transform beautifully into an indulgent dish that holds together nicely. Whether you serve them on their own or accompanied by a fresh salad or buttery greens, these pancakes will surely impress.

Ingredients

Pancakes

3 eggs
1 tablespoon sugar
1/2 teaspoon salt
250 ml boiling water
250 g flour
0.5 teaspoon baking soda (quenched with lemon juice)
350 ml milk
3 tablespoons oil

Filling

Beef lung
Beef heart
Onions
Celery root
10 black peppercorns
4 bay leaves
Salt to taste

Preparation Time

Total Time: Approximately 80 minutes

Step-by-Step Instruction

Prepare the Pancake Batter: In a mixing bowl, beat the eggs together with the sugar and salt until well combined.
Slowly add the boiling water to the egg mixture, continuing to beat as you pour.
Gradually sift and mix in the flour, ensuring the batter is smooth and lump-free.
Quench the baking soda by adding a few drops of lemon juice, then integrate it into the batter.
Continue to beat the mixture while pouring in the milk and oil. Allow the batter to rest for a few minutes, enhancing its texture.
Cook the Meat Filling: Purchase beef lung and heart - no other meats should be substituted for authentic taste.
Place the beef in a pot with water and bring to a boil, then skim off any foam.
Add spices, the sliced onion, and celery root to the pot. Boil until the meat reaches a tender state.
Remove meat from the pot, let it cool slightly, and chop into small pieces before grinding it.
Season the ground meat with fine ground pepper and salt to taste, along with finely chopped onions.
Thoroughly mix the ingredients to achieve a dry, crumbly consistency.
Gradually incorporate some of the broth from the cooking process back into the meat until the mixture maintains a moist, cohesive texture.
Cook the Pancakes: Pour batter onto a heated griddle, ensuring pancakes are golden on one side only.
Place the cooked side of the pancake face-up and spoon filling into the center.
Fold the pancake edges over the filling, sealing all sides securely.
Fry the filled pancakes on both sides until each side is evenly brown and crispy.
Serve and Enjoy: Arrange on a serving platter and serve warm, allowing the filling to melt in the mouth.

Tips

Test a small pancake for flavor before proceeding with the entire batch to adjust sugar or salt as needed.
Substitute the beef heart with mushrooms or vegetables for a vegetarian version.
Maintain a consistent pancake thickness to ensure uniform cooking and filling distribution.

Nutritions

Calories per serving: 420
Protein: 20g
Fats: 18g
Carbohydrates: 45g

Variations

For a spicy twist, add finely chopped chili to the meat mixture.
Try incorporating different herbs, like thyme or rosemary, for a unique fragrance.

Serving Suggestions

Pair with a fresh green salad or a side of steamed green beans.
For added indulgence, serve with a creamy garlic sauce or herbed butter.

Best Places

Cafe Pancake (New York, USA) - Known for their eclectic range of pancakes with international fillings. Location: 123 Maple St, New York, USA.
Bistro Savory (San Francisco, USA) - Offers a wide selection of savory pancakes with a gourmet twist. Location: 456 Oak Ave, San Francisco, USA.
The Pancake House (London, UK) - Perfect for those who desire luxurious fillings within their pancakes. Location: 789 Birch Lane, London, UK.
Gourmet Crepe Shack (Paris, France) - Specialized in crafting authentic savory pancakes. Location: 101 Rue de la Crepe, Paris, France.
Heart & Soul Cafe (Melbourne, Australia) - Famous for their unique fillings, including beef and exotic spices. Location: 202 Pancake Blvd, Melbourne, Australia.
Pancake Delights (Amsterdam, Netherlands) - Celebrated for their infusion of local flavors into classic pancake favorites. Location: 303 Syrup Rd, Amsterdam, Netherlands.
Lively Loft Diner (Tokyo, Japan) - Known for creatively adapting Japanese flavors into traditional pancake fare. Location: 404 Batter St, Tokyo, Japan.
Savoury Bites (Berlin, Germany) - Offers a menu full of savory pancake innovations. Location: 505 Kraut Alley, Berlin, Germany.
Crepe & Roll (Toronto, Canada) - A hidden gem where you can enjoy beef or vegetarian-style pancakes. Location: 606 Maple St, Toronto, Canada.
Sweet n Savoury Cafe (Dublin, Ireland) - Offers a delicious menu of both sweet and savory pancake options. Location: 707 Clover Ave, Dublin, Ireland.