Delicious Garsigie Doughnuts

Garsigie doughnuts are a delightful treat that merges a tender, airy dough with the sweet surprise of your favorite jam. This recipe offers a fun twist on the traditional doughnut, highlighted by a crispy exterior and a soft, flavorful inside. Perfect for breakfast, dessert, or a special snack, these doughnuts bring the comfort of home baking with a hint of elegance from the powdered sugar topping. The process involves simple ingredients found in most kitchens, making it an accessible recipe for both novice and experienced bakers. The flaky texture is lovingly achieved by the inclusion of margarine, while the yeast ensures a fluffy, risen dough. Whether you like to indulge in solitary sweets or share them with family and friends, these doughnuts are sure to please every palate. Serve them with a hot cup of coffee or a glass of milk for the ultimate treat. There's nothing quite like biting into one of these freshly fried treats, with the jam bursting through for a perfect balance of sweet and savory. This engaging recipe invites you to roll up your sleeves and enjoy the rewarding process of home-baked goods. Let's dive into the delightful art of making garsigie doughnuts.

Ingredients

Main Ingredients

300 g flour
80 g margarine
50 g yeast
1/3 cup milk
3 eggs
1 teaspoon sugar
Pinch of salt
Oil for frying
Powdered sugar for dusting
Your favorite jam

Preparation Time

Total time: 50 minutes

Step-by-Step Instruction

Start by melting the margarine in warm milk. Allow it to cool slightly.
In a separate bowl, beat two eggs plus the yolk of the third egg until frothy.
Add the flour, cooled milk with margarine, and beaten eggs together. Mix until combined.
Incorporate the sugar, which should be mixed with the yeast, into the dough mixture.
Add a pinch of salt to the dough for balance.
Knead the dough until it becomes smooth and elastic, ensuring it's well combined.
Roll out the dough to about 3 mm thickness on a floured surface.
Using a glass or doughnut cutter, cut out circles from the dough.
For half of the circles, lightly brush the edges with beaten egg white, which helps in sealing.
Place approximately half a teaspoon of your favorite jam in the center of each brushed dough circle.
Cover each with another unbrushed circle of dough, sealing the edges by pressing them together gently.
Allow the filled dough circles to rise for about 30 minutes, covered with a clean cloth.
Heat oil in a deep pan until it’s hot enough to fry but not smoking.
Carefully drop the doughnuts into the hot oil, being cautious of splatters.
Fry the doughnuts on each side until they’re golden brown and cooked through.
Remove from oil and drain on a paper towel-lined tray to remove excess oil.
While still warm, dust the doughnuts generously with powdered sugar.
Serve immediately for best taste, ensuring the jam inside remains deliciously warm.
Store any leftovers in an airtight container for up to two days, if they last that long!
Enjoy your homemade garsigie doughnuts with a cup of your favorite coffee or tea.

Tips

**Substitute** butter for margarine for a richer flavor.
**Ensure** your oil is at the right temperature, around 180°C (350°F), to avoid soggy doughnuts.
**Try** different jams like raspberry or apricot for variety.
**Let** the dough rise adequately for fluffier results.

Nutritions

Each garsigie doughnut contains approximately:

Calories: 180
Protein: 4g
Fats: 6g
Carbohydrates: 28g

Variations

**Try** replacing the flour with a gluten-free blend for dietary needs.
**Use** coconut oil for frying for a different flavor profile.
**Experiment** with adding spices like cinnamon or cardamom to the dough for added warmth.

Serving Suggestions

**Pair** with a scoop of vanilla ice cream for a decadent dessert.
**Serve** alongside a fresh fruit salad for a balanced treat.
**Enjoy** with your choice of tea or coffee for an afternoon delight.

Best Places

The Doughnut Project - Known for its artisanal doughnuts and unique flavors. Location: New York City, USA
Duck & Waffle - Offers a variety of delectable and gourmet doughnut options. Location: London, UK
Doughnut Plant - Famous for using highest quality ingredients with attention to detail. Location: New York City, USA
Voodoo Doughnut - Offers a wide range of doughnut creations with fun flavors. Location: Portland, USA
Holey Moley - Known for craft doughnuts made from scratch. Location: Milwaukee, USA
Gonuts Donuts - Provides a modern, creative take on traditional doughnuts. Location: Manila, Philippines
Les Délices de l'Erable - Specializes in maple-infused artisan doughnuts. Location: Montreal, Canada
Top Pot Doughnuts - Offers hand-forged gourmet doughnuts. Location: Seattle, USA
Tim Hortons - A global favorite for classic and seasonal doughnut selections. Location: Various locations, Canada
Suzy Q Doughnuts - Features a rotating menu of unique, delicious doughnuts. Location: Ottawa, Canada