Savory Root Vegetable Ragout

This hearty root vegetable ragout is a comforting dish perfect for cool evenings, featuring a rich combination of flavors and wholesome ingredients. The dish is both nutritious and satisfying, making use of a variety of root vegetables simmered to perfection. It's a versatile meal that can easily adapt to different tastes and dietary requirements. With the earthy flavors brought out by the buttery sauce and fragrant spices, this ragout is sure to delight. The addition of creamy sour cream adds a tangy richness, while the mustard lends a subtle sharpness. Balanced with the savory notes from the broth and pepper, it creates a delightful medley. Garnished with a hard-boiled egg, the dish is not only filling but visually appealing. Whether served as a standalone meal or complemented by a side, this ragout is sure to become a favorite. Great for family dinners or casual get-togethers, it’s an easy-to-make dish that delivers on taste and satisfaction.

Ingredients

Main Ingredients:

• 2 carrots
• 3 potatoes
• 1 kohlrabi
• 1 onion
• 2 eggs
• 1 cup root vegetable broth
• 2 tablespoons sour cream

Spices and Sauces:

• 1 teaspoon mustard
• 1 teaspoon potato starch
• Salt
• Pepper

Preparation Time

• Total Time: 25 minutes
  (including preparation and cooking)

Step-by-Step Instruction

1. Start by peeling and washing all the vegetables. Cut them into your preferred shapes, such as slices or cubes. This step allows you to customize the texture and presentation of the dish.
2. Finely chop the onion. In a large skillet, heat a little oil over medium heat and sauté the onion until it's translucent and slightly golden.
3. Add the cut vegetables to the skillet with the onion. Stir occasionally and let them cook for about 5 minutes until they begin to soften, allowing the flavors to meld together.
4. Pour the root vegetable broth over the vegetable mix. Cover the skillet with a lid and let it simmer for approximately 10 minutes to allow the vegetables to absorb the broth's flavors.
5. Mix in the sour cream and let the mixture simmer for a few more minutes. This adds a creamy consistency to the ragout.
6. In the meantime, hard-boil the eggs. Once cooked, let them cool slightly, then peel and slice them in half or into quarters.
7. In a small bowl, mix the potato starch with a little water until it dissolves completely. This slurry will thicken the ragout.
8. Add the potato starch mixture to the simmering vegetables. Stir everything together and bring it to a gentle boil.
9. Season the dish with salt and pepper to taste. This step is crucial as it brings out the flavors in the dish.
10. Stir in the mustard, ensuring it is evenly distributed throughout the ragout for that extra tang and depth of flavor.
11. Once all the ingredients are well combined and the sauce has slightly thickened, remove the skillet from heat.
12. Serve the ragout on portioned plates, placing the sliced eggs on top for a lovely garnish and added protein.
13. Feel free to sprinkle some fresh herbs, like parsley or chives, for additional flavor and color.
14. Enjoy the ragout hot, savoring the combination of tender vegetables and rich, creamy sauce.
15. This dish pairs well with crusty bread to mop up any leftover sauce.
16. Store any leftovers in an airtight container in the refrigerator and reheat gently before serving again.
17. The ragout can also be transformed into a filling for savory pies or tarts for an exciting variation.
18. For a touch of spice, a pinch of red pepper flakes can be added while cooking.
19. Adjust the seasoning according to your preference before serving.
20. Enjoy your meal and remember that it's a dish that can be adjusted to suit your palate and dietary needs.

Tips

• Substitution: Feel free to substitute kohlrabi with parsnips or turnips, depending on availability.
• Consistency: Adjust the broth amount for a thicker or thinner consistency according to your preference.
• Vegetarian: This dish is naturally vegetarian, but can be made vegan by using a dairy-free sour cream alternative.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 7g
• Fats: 10g
• Carbohydrates: 35g

Variations

• Vegan Option: Replace sour cream with a plant-based alternative.
• Low-Carb: Opt for cauliflower instead of potatoes to reduce carbohydrate content.

Serving Suggestions

• Garnish with chopped parsley or chives for an extra burst of freshness.
• Accompany with a side of crusty bread or a light salad for a complete meal.
• Pair with a glass of white wine to complement the creamy flavors.

Best Places

• Le Botaniste - A plant-based restaurant known for its organic and wholesome dishes, including root vegetable ragouts. Location: 86 Spring Street, New York, USA.
• Ragout - Specializes in hearty European-inspired dishes, including a famed ragout. Location: Rozengracht 133, Amsterdam, Netherlands.
• Vegetable Kingdom - Celebrated for its innovative vegetarian dishes, featuring seasonal root vegetables. Location: 12 Rue Saint-Bernard, Paris, France.
• The Garden Café - Offers a vibrant menu with a focus on fresh, local ingredients, including root vegetable dishes. Location: 100 High Street, Oxford, UK.
• Harvest Table - Known for its farm-to-table approach showcasing root vegetable specialties. Location: 54 W 13th St, New York, USA.
• Root & Vine - Celebrates rustic cuisine with an emphasis on root vegetables and seasonal produce. Location: 13900 NW 22nd Ave, Miami, USA.
• Veggie Delight - A quaint café offering a variety of vegetable-based dishes, with a specialty in ragouts. Location: 18 Chapel St, Sydney, Australia.
• Earthy Bites - Known for its sustainable approach and delicious root vegetable meals. Location: 9 rue de Bretagne, Paris, France.
• Green Spoon - Offers a menu dedicated to fresh produce, with a focus on root vegetables. Location: 23 King Street, Toronto, Canada.
• The Natural Plate - Combines fresh, natural ingredients into mouth-watering vegetarian dishes. Location: 44 Sutter St, San Francisco, USA.