Oat and Parsley Pancakes for Breakfast

Discover a delightful breakfast option with these oat and parsley pancakes. These pancakes are a wholesome twist on traditional morning delights, offering a unique texture and flavor combination. With nutty oats and a hint of fresh parsley, they promise a nutritious start to your day. Quick to prepare, these pancakes can be whipped up in just about 15 minutes, making them perfect for busy mornings. Their simple yet satisfying taste pairs well with a variety of toppings. Whether you prefer sweet or savory, these pancakes can be tailored to your liking. The ingredients are common pantry staples, making them an accessible choice for anytime dining. These oat and parsley pancakes are not only delicious but also offer a healthier alternative to typical pancakes. Enjoy them with your favorite fruits, a sprinkle of powdered sugar, or a dollop of jam.

Ingredients

Main Ingredients

• 1 cup oats
• 1/4 cup flour
• 1/2 cup sugar
• Water

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instruction

1. Boil water and pour it over the oats in a bowl, ensuring the water is about 5 mm above the oats. Allow them to soak and swell for 3-5 minutes.
2. Combine flour and sugar with the soaked oats. Leave 1/4 cup aside as you’ll need to blend this mixture well.
3. Blend the mixture until smooth, ensuring there are no lumps and the ingredients are well integrated.
4. Preheat a skillet to medium heat, lightly greased if necessary to prevent sticking.
5. Pour the batter into the skillet in small circles, similar to making traditional pancakes.
6. Cook the pancakes until bubbles form on the surface, then flip them to cook the other side until golden.
7. Repeat the process with the remainder of the batter.
8. Serve with desired toppings such as fruit, powdered sugar, or jam.
9. Experiment with savory toppings like cream cheese, smoked salmon, or avocado for a different taste.
10. Store leftovers in an airtight container in the refrigerator for up to two days.

Tips

• Use a non-stick skillet to reduce oil requirement.
• Adjust sweetness by varying the amount of sugar.
• Substitute flour with almond flour for a gluten-free version.
• Incorporate spices like cinnamon or nutmeg for added flavor.

Nutritions

• Calories: 280 per serving
• Protein: 6g
• Fats: 3g
• Carbohydrates: 54g

Variations

• Add berries to the batter for a fruity twist.
• Use honey or maple syrup for a natural sweetener.
• Incorporate nuts for extra crunch and nutrition.

Serving Suggestions

• Pair with a side of Greek yogurt and fresh fruit.
• Top with a poached egg for a savory option.
• Enjoy alongside a warm cup of herbal tea or coffee.

Best Places

• [Bluebird Cafe] - Famous for its breakfast specials and cozy setting. Location: 136 Kings Road, London, United Kingdom.
• [Buvette] - A charming spot known for artisanal dishes. Location: 42 Grove Street, New York, USA.
• [Granger & Co.] - Popular for fresh and innovative brunch offerings. Location: 175 Westbourne Grove, London, United Kingdom.
• [Gjusta] - A bakery and cafe with a focus on seasonal produce. Location: 320 Sunset Avenue, Venice, USA.
• [The Grounds of Alexandria] - An experience in a picturesque setting with unique eats. Location: 7a/2 Huntley Street, Alexandria, Australia.
• [Café de Flore] - Historic and renowned for its Parisian breakfasts. Location: 172 Boulevard Saint-Germain, Paris, France.
• [Café Majestic] - Offers a touch of Portuguese elegance with a delicious menu. Location: Rua Santa Catarina 112, Porto, Portugal.
• [Two Hands] - Celebrated for fresh and light meals. Location: 164 Mott Street, New York, USA.
• [Rustica Canteen] - Known for its hearty and healthy dishes. Location: 611 Chapel St, South Yarra VIC, Australia.
• [The Coffee Academics] - Serves innovative and quality brews. Location: 38 Yiu Wa Street, Hong Kong.