Delicious Sour Cream Pancakes

Sour cream pancakes are a delightful twist on the classic breakfast favorite, offering a rich and tangy flavor that is both unique and comforting. These pancakes are light and fluffy, with a subtle tang from the sour cream that sets them apart from traditional recipes. They are perfect for a weekend brunch or a special breakfast treat, combining simplicity with elegance. With just a few basic ingredients, these pancakes are easy to whip up any time of the day. The addition of sour cream not only gives these pancakes their distinctive flavor but also ensures they have a moist and tender texture. These pancakes pair beautifully with a variety of toppings, from fresh fruit to your favorite syrup or jam. Their versatility allows you to get creative with toppings and flavors. Whether enjoyed on their own or with a delicious spread, sour cream pancakes are an experience worth savoring.

Ingredients

Main Ingredients

75 g wheat flour
75 g sour cream
1 egg
10 g sugar
Baking soda
Salt
Fat for frying

Preparation Time

Total Time: 25 minutes

Step-by-Step Instruction

**Begin by preparing the wet ingredients.** In a large mixing bowl, beat the sour cream with a pinch of baking soda. This will help the pancakes to rise and become fluffy.
**Separate the egg yolk and white.** Set the egg white aside for later use.
**Add the egg yolk and a pinch of salt to the sour cream mixture.** Stir until everything is well combined.
**Sift the wheat flour into the bowl with the wet ingredients.** This helps to ensure there are no lumps in your pancake batter.
Create a well in the center of the dry ingredients and gradually combine with the wet ingredients.
**In another clean bowl, whisk the egg white until stiff peaks form.** Gently fold this into the pancake batter, being careful not to deflate the air you've just incorporated.
**Heat the frying fat in a pancake pan over medium heat.** The fat should be hot but not smoking.
**With a spoon, drop portions of the batter onto the heated pan, forming small pancakes.**
**Cook each pancake until bubbles start to form on the surface, indicating they're ready to flip.**
Once flipped, cook on the other side until the pancakes are lightly browned and cooked through.
**Remove the pancakes from the pan and place them on a warm plate.** Repeat the process until all the batter is used up.
These pancakes are perfect with preserves, fresh fruit, or a dusting of powdered sugar.
Be sure to adjust the heat of your pan if necessary to avoid burning the pancakes.
Every batch may behave slightly differently in the pan, so adjust your technique as needed.
Let the batter rest for a few minutes if desired for even fluffier pancakes.
Keep the cooked pancakes warm in a low oven if making a large batch.
**Garnish with your choice of toppings before serving.**
Consider adding **cinnamon or vanilla** for extra flavor.
Experiment with different toppings to find your favorite combination.
**Serve immediately and enjoy your delightful pancakes!**

Tips

*Use room temperature ingredients* for a smoother batter.
**For a healthier option**, consider using whole wheat flour.
Don't overcrowd the pan when cooking the pancakes.

Variations

Substitute plain yogurt for sour cream for a different taste.
Add blueberries or chocolate chips to the batter for added flavor.
For a gluten-free option, replace wheat flour with almond or coconut flour.

Serving Suggestions

These pancakes are delightful with a side of crispy bacon or fresh fruit salad. Pair them with a cup of your favorite coffee or tea for a complete breakfast experience. Consider topping with whipped cream and berries for a dessert-like treat.

Nutritions

Calories per serving: approximately 150. Protein: 4g, Fats: 6g, Carbs: 20g

Best Places

Pancake Pantry - Offers a variety of pancakes in a cozy setting. Location: 1796 21st Ave S, Nashville, USA
The Breakfast Club - Famous for its delicious breakfast offerings. Location: 33 D'Arblay St, London, UK
Café de l'Industrie - Known for classic and innovative pancake recipes. Location: 16 Rue Saint-Sabin, Paris, France
The Pancake Bakery - Offers authentic Dutch pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands
Bill’s - A popular spot for fluffy pancakes and more. Location: 2 Crown Passage, London, UK
Griddle Cafe - Highlighted for its massive and delicious pancakes. Location: 7916 Sunset Blvd, Los Angeles, USA
Clinton St. Baking Company - Home to some of the best pancakes in NYC. Location: 4 Clinton St, New York, USA
Pancakes On The Rocks - Offers sweet and savory pancakes. Location: 4 Hickson Rd, The Rocks, Sydney, Australia
The Little Pancake Company - Known for its gourmet pancake flavors. Location: 31 D Plant Road, Tomelilla, Sweden
Poffertjes & Pancakes - Specializes in mini Dutch pancakes. Location: Damrak 133, Amsterdam, Netherlands