Biezpiena Yogurt Strawberry Cream with Vanilla Sauce

This delightful dessert combines the rich texture of biezpiena (similar to cottage cheese) with the smoothness of yogurt, creating a creamy treat that is both satisfying and refreshing. The recipe incorporates gelatin for a perfect set, complemented by a velvety vanilla sauce to elevate its taste. The natural sweetness of strawberries adds a burst of flavor and color, making it visually appealing. This dessert is perfect for dinner parties or as a special treat for yourself. It can be prepared ahead of time and stored in the refrigerator, which makes it convenient for entertaining guests. With simple ingredients and approachable steps, this recipe is a wonderful way to enjoy a homemade dessert with a taste of elegance. The creamy texture combined with the fragrant vanilla sauce will surely make this a favorite. Perfectly balanced, it is neither overly sweet nor too heavy, making it suitable for any occasion. Serve chilled for maximum refreshment and enjoy the medley of flavors in every bite.

Ingredients

For the Cream:

• 200 g biezpiena (cottage cheese)
• 100 g yogurt
• 150 g sugar
• 40 g gelatin

For the Vanilla Sauce:

• 2 egg yolks
• 150 g sugar
• 150 g milk
• 50 g vanilla sugar

Preparation Time

Total: 60 minutes (including chilling time)

Step-by-Step Instruction

1. Prepare the Gelatin: Begin by blooming the gelatin. Follow the package instructions to ensure it's perfectly dissolved for a smooth texture in the cream.

2. Process the Biezpiena: Pass the biezpiena (cottage cheese) through a sieve to break it down into a fine consistency. This will help in achieving a creamy texture.

3. Sweeten the Cheese: Add 150 g of sugar to the sieved biezpiena and mix well until the sugar is fully incorporated.

4. Melt Gelatin: Dissolve the bloomed gelatin in a warm water bath. Make sure it’s fully melted and lump-free.

5. Combine Ingredients: Pour the yogurt into a separate bowl and stir in the dissolved gelatin until well combined.

6. Blend Mixtures: Add the yogurt mixture to the sweetened biezpiena and stir thoroughly to ensure a homogeneous mixture.

7. Prepare Dessert Cups: Pour the biezpiena-yogurt mixture into dessert cups or small bowls.

8. Chill the Mixture: Place the filled dessert cups in the refrigerator for at least one hour to set.

9. Make the Vanilla Sauce: Whip the egg yolks with 150 g sugar and the vanilla sugar until fluffy.

10. Incorporate Milk: Slowly add the milk to the egg mixture, stirring constantly to create a smooth base for the sauce.

11. Cook the Sauce: Heat the egg mixture in a water bath over medium heat while stirring continuously until the sauce thickens.

12. Cool Down Sauce: Remove the thickened sauce from the heat and let it cool before serving.

13. Garnish for Flavor: Before serving, blend fresh strawberries and use them as a garnish along with some whole strawberry pieces.

14. Serve with Style: Once the cream is set, serve it topped with the cooled vanilla sauce and the strawberry garnish.

15. Final Touch: Decorate additional servings with a sprig of fresh mint for an aromatic touch.

16. Enjoy the Layers: Present the dessert with a spoon so the layers can be appreciated in each bite.

17. Store Leftovers: If there's any leftover dessert, keep it in the fridge for up to 2 days.

18. Pair with Beverage: Enjoy this dessert with a light herbal tea or a glass of dessert wine.

19. Share the Joy: This recipe makes multiple servings, ideal for sharing with family or friends.

20. Bon Appétit: Let the harmonizing flavors surprise and delight your palate!

Tips

• Substitution: You can substitute plain yogurt for a flavored one if you prefer a different taste.
• Gelatin Tip: Ensure gelatin is fully dissolved to avoid lumps.
• Strawberry Upgrade: Add a couple of teaspoons of lemon juice when blending strawberries for a tangier flavor.
• Sauce Thickness: If the vanilla sauce is too thick, add a little more milk until you achieve the desired consistency.

Nutritions

• Calories: Approximately 250 kcal per serving
• Protein: 5 g
• Fats: 10 g
• Carbohydrates: 30 g

Variations

• Vegan Option: Substitute biezpiena with silken tofu and use agar-agar instead of gelatin for a plant-based version.
• Sugar Alternatives: Use honey or a sugar substitute for a different sweetness level.
• Fruit Varieties: Replace strawberries with raspberries or blueberries for a different berry twist.

Serving Suggestions

• Serve with a sprinkle of toasted almonds or hazelnuts for a crunchy texture.
• Pair with a scoop of strawberry or vanilla ice cream for an indulgent dessert experience.
• Enjoy alongside fresh brewed coffee or tea for a balancing flavor palette.

Best Places

• The Cheesecake Factory - Renowned for its wide array of delightful cheesecakes and creamy desserts. Location: 350 Whittaker Ave, Houston, USA.

• Vanilla Cafe - Known for their exquisite vanilla-based dessert offerings. Location: 177 High St, Sydney, Australia.

• Gourmet Galore - Offers a menu filled with mouthwatering cream-based pastries. Location: 89 Rue Saint Honoré, Paris, France.

• Strawberry Delight - Famous for their unique strawberry-infused desserts. Location: 63 Bull St, Edinburgh, Scotland.

• Cafe Pudding - A must-visit for their rich and decadent pudding varieties. Location: 14 Via Veneto, Rome, Italy.

• Goodness General Store - Celebrated for their fresh, homemade dairy treats. Location: 238 King St W, Toronto, Canada.

• Dessert Dreams - An inviting spot delivering creamy desserts with a twist. Location: 50 Limehouse Rd, Cape Town, South Africa.

• Flavors of Helsinki - A popular destination for innovative and rich dairy concoctions. Location: 22 Annankatu, Helsinki, Finland.

• Bowl and Whisk - Offers delightful desserts in various layers and flavors. Location: 300 E 8th Ave, New York, USA.

• Dolcissimo - Specializes in serving delicious desserts with unique toppings. Location: 45 Avenida Alvear, Buenos Aires, Argentina.