Garlic Cheese Toast

This mouthwatering garlic cheese toast is perfect for when you crave something savory and cheesy with a hint of garlic. It's a delightful blend of crispy and creamy textures that will leave you wanting more. The base is a slice of white bread, topped with layers of cheese, ham, and a hint of tomato, making it not only delicious but also visually appealing. What's great about this recipe is its flexibility; you can customize the toppings according to your preferences. Adding ingredients like mozzarella cheese and boiled eggs can enhance the flavor even further. The preparation takes only 30 minutes, making it a quick option for breakfast or a snack. With just a few readily available ingredients, this dish can become a staple in your kitchen. Whether you're cooking for yourself or entertaining guests, this garlic cheese toast is sure to impress. Plus, with a few variations, it can easily cater to different dietary needs.

Ingredients

Main Ingredients:

• White bread slices
• 150 g cheese
• Mozzarella cheese (optional)
• 100 g ham
• 1 tomato
• 1 boiled egg
• 1/2 clove of garlic or 1/2 onion

Sauces and Spices:

• 2 tablespoons mayonnaise or sour cream
• Salt to taste
• Pepper to taste

Preparation Time

• Total: 30 minutes
  • Preparation: 10 minutes
  • Cooking: 20 minutes

Step-by-Step Instruction

1. Prepare Ingredients: Grate the cheese and optional mozzarella. Mince the garlic or finely chop the onion.
2. Dice the Additions: Chop the ham, tomato, and boiled egg into small, evenly-sized pieces for even distribution on the toast.
3. Mix Toppings: In a bowl, combine the grated cheese, optional mozzarella, ham, tomato, and boiled egg.
4. Add Sauce: Mix the ingredients with mayonnaise or sour cream to create a cohesive topping mixture.
5. Season: Add salt and pepper to taste. Adjust seasoning based on preference.
6. Assembly: Lay out the bread slices on a flat surface. Evenly spread the prepared topping mixture on each slice.
7. Preheat Oven: Set your oven to 190°C (375°F) to ensure it's hot enough for toasting.
8. Bake: Place the topped bread slices on a baking sheet and transfer them to the preheated oven.
9. Toast: Bake the toasts for 18-20 minutes or until the cheese is melty and the bread edges are golden brown.
10. Monitor Baking: Keep an eye on the toasts to prevent burning, rotating the tray for even cooking if needed.
11. Cooling: Once baked, remove the toasts from the oven and let them cool slightly for easier handling.
12. Garnishing: Optionally sprinkle a light dusting of additional cheese or herbs on top for extra flavor.
13. Serving: Cut each toast slice into halves or quarters to make them easy to eat.
14. Presentation: Arrange them on a nice platter for serving if hosting guests.
15. Taste Test: Sample a small piece first to ensure seasoning and adjust if necessary.
16. Customize: Feel free to add more mayonnaise or sour cream for creaminess if the mix seems too dry.
17. Serve Hot: The toasts are best enjoyed warm for optimal cheese melt and crispiness.
18. Leftover Tips: Store any leftovers tightly wrapped in foil and reheat in a toaster oven.
19. Enjoy Your Creation: Relish the satisfying taste of these delectable garlic cheese toasts.
20. Feedback: Encourage your guests to provide feedback for future refinement.

Tips

• Cheese Choice: Experiment with different cheese types for varied flavors, such as cheddar or gouda.
• Bread Type: Use a rustic loaf or sourdough for more texture.
• Garlic: Adjust the amount of garlic or onion to your taste preference.
• Spreading: For a richer taste, add a thin layer of butter on each bread slice before adding the mixture.

Nutritions

• Calories: Approximately 300 kcal per serving
• Protein: 15 g
• Fats: 20 g
• Carbohydrates: 15 g

Variations

• Vegetarian Option: Omit ham and replace with bell peppers or mushrooms.
• Vegan Version: Use plant-based cheese and mayo.
• Spicy Twist: Add chili flakes or jalapeños for a spicy kick.

Serving Suggestions

• Side Dishes: Serve with a fresh garden salad or a bowl of soup.
• Garnishes: Top with fresh herbs like parsley or basil.
• Pairings: Pair with a crisp white wine or a refreshing iced tea.

Best Places

1. Cheese Co. Café - Renowned for its extensive cheese toast offering. Location: 123 Cheese Lane, Sydney, Australia.
2. The Garlic Hut - Famous for its delicious garlic-infused recipes. Location: 78 Aroma Street, San Francisco, USA.
3. Toast & Roast - Specializes in artisanal breads and toppings. Location: 45 Crust Avenue, London, UK.
4. Melt & Mingle - A cozy spot known for creative toast variations. Location: 56 Toasty Drive, Dublin, Ireland.
5. Bread & Brie - Combines fresh ingredients with rich cheeses. Location: 67 Gourmet Road, Paris, France.
6. Crust Creations - Offers a modern twist on classic toasts. Location: 89 Flavor Blvd, New York City, USA.
7. Bakers & Makers - Known for their inventive toast pairings. Location: 32 Tasty Terraces, Melbourne, Australia.
8. The Toasted Slice - A go-to for savory and sweet options. Location: 23 Slice Way, Toronto, Canada.
9. Munch & Crunch - Trendy café with a focus on health-friendly options. Location: 72 Bite Street, Berlin, Germany.
10. Grill & Fill - Offers hearty and satisfying toast meals. Location: 54 Filling Lane, Cape Town, South Africa.