Zucchini Fritters with Cheese

Zucchini fritters with cheese are a delightful and easy-to-make dish that brings together the freshness of zucchini and the richness of cheese for a perfect savory treat. These fritters are ideal for breakfast, a light lunch, or a snack for any time of the day. The crispy exterior paired with the soft and flavorful interior creates a delicious contrast sure to please your palate. The recipe is simple and requires only a few ingredients that you likely already have in your kitchen. Adding garlic and a handful of fresh herbs enhances the flavor, making each bite a burst of taste. Serve these fritters with a dollop of sour cream for added creaminess that beautifully complements the fritters. These zucchini fritters are not only tasty but also a great way to use up an abundance of zucchini during the summer months. They are versatile and can be easily modified to suit different dietary needs. Quick to make, this dish is perfect for both beginner and seasoned cooks alike. With their vibrant flavors and easy preparation, zucchini fritters with cheese are sure to become a favorite in your household.

Ingredients

Main Ingredients

• 1 small zucchini
• 1 egg
• 2 tablespoons flour
• 25 grams cheese
• 2 tablespoons sour cream

Spices

• 1 clove garlic
• Salt
• Pepper

Herbs

• A handful of fresh herbs (e.g., parsley or dill)

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Begin by washing the zucchini thoroughly. Grate the zucchini into a bowl using a coarse grater to avoid overly fine pieces.
2. Next, grate the cheese and add it to the bowl with the grated zucchini. Mix them together gently.
3. In a separate small bowl, beat the egg lightly. Pour the beaten egg over the grated zucchini and cheese mixture.
4. Gradually add flour, salt, and pepper to the mixture. Use a spatula or wooden spoon to combine everything until the batter is uniform.
5. For added flavor, press the garlic clove through a garlic press, and finely chop a handful of herbs of your choice, adding both to the zucchini batter.
6. Mix all the ingredients well, ensuring the garlic and herbs are evenly distributed throughout the batter.
7. Heat a non-stick frying pan over medium heat and add a small amount of oil to coat the bottom.
8. Scoop a heaping tablespoon of the zucchini batter and carefully place it onto the pan, flattening it slightly to form a patty.
9. Repeat with the remaining batter, leaving enough space between each fritter in the pan.
10. Cook the fritters for about 3–4 minutes on one side, or until they turn golden brown.
11. Carefully flip each fritter with a spatula and cook the other side for an additional 3–4 minutes.
12. Once both sides are cooked to a golden brown, remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.
13. Continue the process until all the batter is used, making sure to maintain consistent heat and add more oil as needed.
14. Serve the zucchini fritters immediately while they are warm and crispy on the outside.
15. Pair them with a generous dollop of sour cream for dipping, which adds creaminess to each bite.
16. Garnish with extra chopped herbs for a fresh and vibrant touch.
17. Enjoy these delicious fritters as they are, or alongside a light salad for a complete meal.
18. Adjust the seasoning to your preference, adding more salt or pepper if desired.
19. Store any leftovers in an airtight container in the refrigerator and reheat in a skillet before serving to return the crisp texture.
20. Bon appétit!

Tips

• Substitute flour with chickpea flour for a gluten-free option.
• Use different types of cheese such as cheddar or feta for varied flavors.
• You can replace the herbs with whatever fresh greens you have on hand.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 5g
• Fats: 7g
• Carbohydrates: 15g

Variations

• For a spicy kick, add a pinch of cayenne pepper or chili flakes to the batter.
• Use vegan cheese and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version.
• Incorporate other vegetables like grated carrots or sweet potatoes for a unique twist.

Serving Suggestions

• Serve with a fresh green salad or a vibrant tomato salsa for an added burst of flavor.
• Accompany the fritters with a side of roasted vegetables or a simple vegetable soup.

Best Places

• Le Pain Quotidien - Offers delicious zucchini-based dishes and pastries. Location: 800 17th Street NW, Washington, D.C., USA.
• Farmhouse Café - Known for its farm-to-table approach and seasonal fritters. Location: 4755 Adm. Baker Rd, San Diego, California, USA.
• The Greenhouse - Offers a variety of vegetarian dishes focusing on fresh ingredients. Location: 125 St Georges Terrace, Perth, Australia.
• Broccoli Revolution - Celebrated for its vegetarian delights, including creative fritters. Location: 899 Sukhumvit Rd, Khlong Tan Nuea, Bangkok, Thailand.
• Radical Road Brewing Co. - Craft beers paired with savory zucchini fritters. Location: 1177 Queen St E, Toronto, Canada.
• The Gate Islington - Specializes in plant-based cuisine with unique renditions of classics. Location: 370 St John St, Clerkenwell, London, UK.
• Max Pett - Offers a completely vegetarian menu with a focus on flavors. Location: Pettenkoferstraße 8, Munich, Germany.
• Primo Café & Bakery - Known for fresh pastries and savory zucchini creations. Location: 4841 Main St, Manchester Center, Vermont, USA.
• Pure Kitchen - Serves healthy, delicious options with many zucchini dishes. Location: 345A Preston St, Ottawa, Canada.
• Soul Kitchen - Combines soulful cooking with fresh zucchini recipes. Location: 18 Augusta St, Hamilton, Ontario, Canada.