Rhubarb and Curd Flatbread

This delightful rhubarb and curd flatbread combines the tartness of rhubarb with the creamy, rich flavors of curd and cheese. It is perfect for both breakfast and dessert, offering a satisfying balance of textures and flavors. While the base is made with a mixture of whole grain oats and flour, the toppings of fresh rhubarb and sweetened curd add a refreshing twist. The dough is lightly sweetened and richly flavored with cheese and sour cream, creating a unique and delectable crust. The rhubarb slices caramelize beautifully while baking, adding a hint of natural sweetness. A sprinkle of cinnamon-infused curd topping complements the rhubarb, enhancing the overall taste. This flatbread is simple to make and makes for a wonderful snack or accompaniment to tea. It's a delicious way to use fresh, seasonal rhubarb, allowing its vibrant flavor to shine. Whether you're an experienced baker or a novice, this recipe is sure to impress your friends and family with its delightful flavors and enticing aroma.

Ingredients

Main Ingredients

• 250 ml whole grain oats
• 250 ml water
• 250 ml flour (initially, and more as needed)
• 50 g cheese, grated
• 1/2 packet of instant yeast (about 1 dessert spoon)
• 3 tbsp sugar
• 2 tbsp sour cream
• 1 tsp salt
• 1 tbsp oil for dough
• 1 tbsp oil for greasing the tray

Toppings

• 200 g curd
• 200 g sour cream
• Sugar to taste
• Cinnamon, a pinch
• 1 egg
• Fresh rhubarb, sliced
• Additional sugar for sprinkling

Preparation Time

Total time: 120 minutes (includes preparation and baking time)

Step-by-Step Instruction

1. In a large mixing bowl, combine the yeast with the flour, sugar, and salt. Stir in the warm water and mix until well incorporated.
2. Add the oats to the mixture and stir until the ingredients are well combined.
3. Once the mixture is smooth, fold in the grated cheese, oil, and sour cream to create a rich dough.
4. Gradually add more flour to the mixture, kneading gently until a slightly sticky dough forms. Be cautious not to add too much flour — it should remain somewhat pliable.
5. To better gauge the dough’s readiness, wash your hands, coat them lightly with oil, and knead the mixture. The dough should be pliable yet a bit sticky, but not dry.
6. Grease a bowl lightly with oil, place the dough inside, and cover it with plastic wrap. Allow it to rise in a warm location for about an hour or until it doubles or triples in size.
7. Once risen, divide the dough into two portions.
8. Roll out each portion of dough and place it onto a baking sheet lined with parchment paper. Arrange sliced rhubarb evenly across the surface and sprinkle with a bit of sugar for caramelization.
9. Combine the curd, sour cream, sugar, and cinnamon in a separate bowl, mixing well.
10. Add an egg to the curd mixture and stir until fully incorporated.
11. Pour the curd mixture evenly over the rhubarb layer on each dough portion.
12. Preheat the oven to 180-200°C (356-392°F).
13. Bake the flatbread in the preheated oven for 20-30 minutes or until the crust is golden brown and the topping is set.
14. Once baked, let the flatbread cool on a wire rack before slicing.
15. Serve warm or at room temperature, and enjoy the delightful contrast of flavors and textures.

Tips

• Substitutions: You may use any other cheese if desired or substitute rhubarb with apples for a sweeter flavor.
• Techniques: Ensure the dough is kneaded well to incorporate air, leading to a fluffy crust. Always allow it to rise in a warm area for best results.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 8g
• Fats: 10g
• Carbs: 55g

Variations

• For a gluten-free version, use gluten-free oats and flour.
• Vegan Option: Replace cheese and curd with vegan alternatives, and use a flax egg substitute in place of the egg.

Serving Suggestions

• Pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
• Accompany with your favorite herbal tea or a light coffee for an afternoon treat.

Best Places

1. Rhubarb & Co. - Renowned for its unique plant-based menu. Location: 123 Green Lane, London, UK.
2. The Cheese Board Collective - Offers a variety of cheese-focused dishes. Location: 1504 Shattuck Ave, Berkeley, USA.
3. Babka’s Bliss - Specializes in traditional and modern baked goods. Location: 432 St Kilda Rd, Melbourne, Australia.
4. Le Pain Quotidien - Known for its organic ingredients and rustic breads. Location: 8 Rue de Châteaudun, Paris, France.
5. Café Nihon - A fusion of Japanese and European pastries. Location: 5-7-17 Itabashi, Itabashi-ku, Tokyo, Japan.
6. Café de L'Industrie - Offers a diverse bakery menu. Location: 16 Rue Saint-Sabin, Paris, France.
7. Rhubarb's Roots - Focuses on locally sourced ingredients. Location: 256 King St E, Kitchener, Canada.
8. Zuckerbäckerei - A historical café with a pastry focus. Location: 6 Kohlmarkt, Vienna, Austria.
9. Tartine Manufactory - Known for artisanal breads and pastries. Location: 595 Alabama St, San Francisco, USA.
10. La Pâtisserie des Rêves - Celebrated for innovative desserts. Location: 111 Rue de Longchamp, Paris, France.