Chicken and Celery Root Croquettes
This Chicken and Celery Root Croquette recipe offers a delightful fusion of flavors and textures, perfect for anyone looking to spice up their dinner routine. Combining tender pieces of chicken filet with the earthy richness of grated celery root, this dish is livened up by aromatic black pepper and savory alpine cheese. The croquettes are lightly breaded in flour, offering a satisfying crunch when fried in olive oil. With just the right balance of spices and warmth, they’re sure to become a family favorite. The croquettes are versatile enough to pair with a variety of sides and sauces, providing endless meal possibilities. Whether you're a seasoned chef or a home cook, follwoing these steps will give you an impressive and delicious dish. Perfect for a cozy meal at home or a potluck gathering, they combine simplicity and sophistication in every bite. You'll love the way the flavors melt together and provide a filling, comforting dish. Try these croquettes to bring a bit of gourmet flair to your everyday meals!
Ingredients
Main Ingredients:
- 1 kg chicken filets
- 1 kg celery root
- 200 g grated alpine cheese
- 2 eggs
- Flour, for coating
- Olive oil, for frying
Spices and Sauces:
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon salt
Preparation Time
Total: 60 minutes
Step-by-Step Instructions
- **Peel the celery root** to remove any dirt or hard skin, ensuring that all surfaces are clean and smooth.
- Using a grater, **grate the celery root** to create fine shreds resembling short strands.
- **Cut the chicken filets** into small, fine pieces to allow for even mixing and cooking.
- In a large mixing bowl, **combine the chicken, grated celery root, ground black pepper, salt, eggs, and grated alpine cheese**. Stir well until everything is incorporated, ensuring a uniform distribution of ingredients.
- **Form equal-sized balls** from the mixture, making sure they are compact and even.
- **Flatten each ball** gently into a patty shape, readying them for coating.
- **Dredge each patty in flour**, ensuring each side is fully covered. Shake off any excess flour to prevent clumping.
- **Heat olive oil in a pan** over high heat. Once the oil is hot, gently place the patties in the pan.
- **Fry each croquette for about 8 to 10 minutes**, flipping once halfway through. Cook until both sides are golden brown and crispy, ensuring the chicken is cooked through.
- **Remove the croquettes from the pan** and place them on paper towels to drain excess oil.
- **Serve hot** with your choice of dipping sauce or side dish.
Tips
- Substitute celery root with parsnip for a sweeter flavor.
- Add a pinch of nutmeg for additional warmth.
- Serve with a dipping sauce like garlic yogurt or spicy ketchup to enhance flavors.
Nutritions
Each serving provides approximately:
- Calories: 390
- Protein: 30g
- Fats: 22g
- Carbohydrates: 15g
Variations
- Use turkey instead of chicken for a lighter option.
- Try using gluten-free flour for a gluten-free version.
- Vary the cheese using cheddar or mozzarella for different flavors.
Serving Suggestions
- Pair with a fresh garden salad and vinaigrette.
- Serve alongside mashed potatoes for added comfort.
- Garnish with fresh herbs such as parsley or basil for a burst of color and flavor.
Best Places
- Croquettes & Co - A cozy spot known for its variety of croquettes. Location: 123 Flavor St, Amsterdam, Netherlands.
- Bistro Celery - Specializes in root vegetable dishes. Location: 25 Gourmet Ave, Paris, France.
- Cheese & Roots - Offers a menu focused on cheese-infused meals. Location: 78 Tasting Blvd, Zurich, Switzerland.
- The Frying Dutchman - Renowned for crispy, delicious fried foods. Location: 456 Snack Ln, Rotterdam, Netherlands.
- Roots & Feathers - Famed for its creative use of root vegetables. Location: 90 Culinary Rd, Toronto, Canada.
- Chicken Chompers - A haven for chicken lovers. Location: 12 Bites Ave, Sydney, Australia.
- The Grater Good - Features a cheese-centric cuisine. Location: 67 Cheddar Way, London, England.
- Pan Perfect - Celebrated for its fried dishes with a twist. Location: 233 Sizzle St, New York, USA.
- Herb & Spice - Known for aromatic, spiced delights. Location: 14 Aroma Alley, Mumbai, India.
- Whisk & Flip - A diner famous for handcrafted patties and more. Location: 321 Mix Dr, Los Angeles, USA.