Jam-Filled Cookie Tower

This delightful dessert captures the nostalgia of traditional treats with a modern twist. The Jam-Filled Cookie Tower is a visually stunning and flavorful tower made from stacked cookies layered with sweet jam. It is easy to prepare, making it perfect for a family gathering or a festive occasion. The dish uses simple ingredients, yet delivers an elegant and impressive presentation. The combination of crisp cookies, fruity jam, and luxurious chocolate creates an irresistible taste sensation. Topped with whipped cream and various sprinkles, it's a dessert that will please both children and adults alike. Not only does it look impressive, but it's incredibly delicious and remains a versatile option for customization. The dessert requires some chilling time to set, ensuring the flavors meld together perfectly. Follow the steps below for a beautiful dessert centerpiece. This recipe will surely become a cherished favorite!

Ingredients

Main Ingredients

• Cookies (Selga)
• Jam
• Chocolate

For Garnishing

• Whipped cream
• Sugar sprinkles
• Chocolate shavings
• Nut shavings

Preparation Time

• Total time: 11 hours 40 minutes
  • Preparation: 20 minutes
  • Chilling time: 11 hours 20 minutes

Step-by-Step Instruction

1. Prepare the Base Layer: Arrange the cookies in a 4x4 grid to form the base of the tower. Spread a generous amount of your favorite jam over the cookie layer.
2. Build Additional Layers: Repeat the process to create five layers of 4x4 cookies with jam spread between each layer.
3. Reduce the Cookie Area: Construct a smaller tower of cookies forming a 3x3 grid. Layer jam between cookies, creating four layers in total.
4. Continue Layering: Further reduce the cookie area to a 2x2 grid. Again, spread jam between cookies and repeat for three layers.
5. Final Touch: At the top, assemble a tower with five stacked cookies, spreading jam between them.
6. Add Chocolate Layer: Melt chocolate in a microwave or double boiler. Carefully pour the melted chocolate over the cookie tower, covering it entirely.
7. Chill: Place the tower in the refrigerator for several hours or overnight until the chocolate sets and gives the dessert its firm structure.
8. Decorate: Just before serving, dollop whipped cream on top and sprinkle with sugar, chocolate, and nut shavings for added texture and flavor.
9. Serve: Enjoy your magnificent Jam-Filled Cookie Tower! It's ready to amaze your guests.

Tips

• Chocolate Options: Use dark chocolate for a richer flavor or milk chocolate for a sweeter version.
• Jam Varieties: Opt for apricot or raspberry jam for different taste profiles.
• Decorations: Substitute whipped cream with mascarpone cheese for a tangy twist.

Nutritions

• This dessert contains approximately:
  • Calories: 400 per serving
  • Protein: 5 grams
  • Fats: 20 grams
  • Carbohydrates: 55 grams

Variations

• Dietary Needs: Use gluten-free cookies to cater to gluten sensitivity.
• Vegan Option: Replace the whipped cream with coconut whipped cream for a vegan-friendly version.

Serving Suggestions

• Pair with Coffee: Serve with a strong coffee or espresso to balance the sweetness.
• Seasonal Fruits: Decorate with fresh berries or sliced fruits for a refreshing touch.

Best Places

1. Patisserie Valerie - Known for its wide array of traditional pastries and quaint setting. Location: 44 Old Compton St, London, United Kingdom.
2. Café du Monde - Famous for beignets and a vibrant atmosphere in the French Market. Location: 800 Decatur St, New Orleans, USA.
3. Ladurée - Renowned for macarons and luxurious desserts. Location: 75 Avenue des Champs-Élysées, Paris, France.
4. Flour Bakery + Cafe - Offers delightful baked goods in a cozy ambiance. Location: 12 Farnsworth St, Boston, USA.
5. Café Gerbeaud - Known for its historic charm and exquisite pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.
6. Cafe Central - Iconic coffee house featuring traditional Austrian desserts. Location: Herrengasse 14, Vienna, Austria.
7. Bageriet - A piece of Sweden in the heart of London, famous for cinnamon buns. Location: 24 Rose St, London, United Kingdom.
8. Tatte Bakery & Cafe - Known for inventive pastries and Mediterranean-inspired dishes. Location: 70 Charles St, Boston, USA.
9. Dominique Ansel Bakery - Home of the cronut and innovative sweets. Location: 189 Spring St, New York, USA.
10. Sacher Café - Famous for the original Sacher-Torte. Location: Philharmoniker Str. 4, Vienna, Austria.