Tiger Shrimp in Salsa Baja Marinade

This delightful recipe features succulent tiger shrimp infused with a zesty Baja-inspired marinade. With cherry tomatoes, dill, parsley, and a hint of chili, the dish brings a burst of vibrant flavors. The tiger shrimp are marinated and then sautéed to perfection to absorb the rich flavors. The dish is elegantly finished with a hint of lemon, adding a fresh citrus note. Ideal for gatherings, this dish impresses with both its appearance and taste. Easy to prepare, it brings a taste of the sea to your dining table. For a perfect meal, pair it with a light salad or crusty bread. The result is a delightful, aromatic seafood dish that will have everyone asking for more.

Ingredients

Main Ingredients:

• 1 kg tiger shrimp
• 600 g cherry tomatoes
• 60 g butter
• 2 lemons
• 1 red onion
• 2 bunches of dill
• 1 bunch of parsley

Spices and Sauces:

• 1 chili pepper
• 2 cloves of garlic
• 3 tbsp chili sauce
• 3 tsp honey
• 1.5 tsp soy sauce
• Salt, to taste
• Pepper, to taste
• Dry paprika, to taste

Preparation Time

90 minutes

Step-by-Step Instructions

1. Begin by cleaning the tiger shrimp and place them in a large bowl.
2. Add salt, pepper, and dry paprika to taste.
3. Mix in honey, grated garlic, chopped chili pepper, and juice from one lemon.
4. Incorporate soy sauce, chili sauce, chopped dill, and parsley.
5. Slice half of the second lemon into thin rounds and add to the mix.
6. Stir everything together until the shrimp are well coated and let marinate for 30 minutes.
7. Meanwhile, finely chop the red onion and halve the cherry tomatoes.
8. Heat butter in a pan over medium heat and add the onions and tomatoes.
9. Sauté for a few minutes until the vegetables begin to soften.
10. Continue cooking until the tomatoes are soft, but not mushy.
11. Add the marinated shrimp along with its marinade to the pan.
12. Cook for an additional 10-15 minutes, stirring occasionally, until the shrimp are tender but not overcooked.
13. Once done, remove from heat.
14. Arrange the hot shrimp on plates or in bowls.
15. Decorate with lemon slices for an elegant touch.
16. Enjoy your delicious tiger shrimp dish!

Tips

• For a spicier dish, add more chili pepper.
• Try using fresh lime instead of lemon for a different citrus flavor.
• Ensure not to overcook the shrimp to keep them tender and juicy.

Nutrition

Approximate values per serving: 250 calories, 30g protein, 10g fat, 12g carbohydrates.

Variations

• Substitute coconut milk for a creamier sauce.
• For a gluten-free option, use tamari instead of soy sauce.

Serving Suggestions

• Pair the dish with a light salad or crusty bread.
• Serve with a chilled white wine for an elegant meal experience.

Best Places

• La Mar - Renowned for its ceviche and seafood dishes. Location: 123 Seaside Ave, Lima, Peru.
• Le Bernardin - A New York gem known for fine dining seafood cuisine. Location: 155 W 51st St, New York, USA.
• Osteria Francescana - Offers innovative seafood creations. Location: Via Stella, 22, Modena, Italy.
• Quintonil - Celebrated for its fresh and authentic flavors. Location: Av. Isaac Newton 55, Mexico City, Mexico.
• Gaggan - Modern twists on traditional dishes. Location: 68/1 Soi Langsuan, Bangkok, Thailand.
• Narisawa - Focuses on seasonal ingredients. Location: Minami Aoyama, Tokyo, Japan.
• Central - Highlights Peruvian biodiversity. Location: Av. Pedro de Osma 301, Lima, Peru.
• Arpège - A culinary delight for seafood lovers. Location: 84 Rue de Varenne, Paris, France.
• The Fat Duck - Known for unique and surprising dishes. Location: High St, Bray, UK.
• Alinea - Famous for innovative and artistic culinary presentations. Location: 1723 N Halsted St, Chicago, USA.