Baked Beetroot Rolls with Smoked Pork and Flaxseeds

This delightful recipe offers a unique twist on traditional rolls by incorporating beetroot juice into the dough, giving it a vibrant hue and subtle earthiness. Perfect for those who enjoy experimenting with flavors, these rolls are infused with the savory taste of smoked pork and topped with nutrient-rich flaxseeds. The combination of sweet beetroot, salty smoked meat, and crunchy flaxseeds creates a harmonious balance of flavors and textures. These rolls can be a standalone snack or served alongside a hearty soup or salad for a complete meal. The process involves activating yeast in warm beetroot juice, ensuring that the dough rises beautifully. Each bite reveals a meld of aromas, and the rolls achieve a perfect golden crust thanks to a brush of egg wash before baking. The preparation is straightforward and the results are eye-catching and delectable. Ideal for family gatherings, dinners, or any occasion that merits a touch of culinary creativity. Elevate your baking skills and impress your guests with these artisanal treats.

Ingredients

Main Ingredients

20 g flour
125 g freshly squeezed beetroot juice
5 g dry yeast
15 g oil
3 g salt
5 g sugar
20 g flaxseeds
200 g smoked pork belly
1 egg for brushing the rolls

Preparation Time

Total time: 60 minutes (including preparation and cooking)

Step-by-Step Instructions

Begin by warming the beetroot juice gently, ensuring it's just warm and not hot. Combine it in a mixing bowl with dry yeast and sugar to activate the yeast. Stir until the yeast dissolves completely.
Once the yeast is activated, add flour, oil, and salt to the bowl. Mix until a smooth dough forms. If the dough is too sticky, more flour can be added during the rolling process.
Let the dough rest and rise for about 20 minutes until it doubles in size. This step is crucial for achieving fluffy rolls.
Roll out the dough on a floured surface to a thin sheet. Using a bowl or a glass, cut out circles from the dough.
Dice the smoked pork belly into small cubes and place a small amount in the center of each dough circle.
To seal, brush the edges of the dough circles with a few drops of water, which helps the dough stick together.
Fold the circles in half over the filling, pressing the edges to form a half-moon shape. Ensure they're sealed properly to prevent leaking during baking.
Preheat the oven to 180°C (356°F).
Beat the egg and use it to brush over the tops of the rolls, ensuring they get a beautiful golden-brown color when baked.
Sprinkle flaxseeds generously over the egg-washed rolls for added texture and a boost in nutrition.
Lay the prepared rolls on a lined baking sheet and bake them in the oven for about 10 minutes or until they achieve a crisp, golden exterior.
Once ready, remove the rolls from the oven and let them cool on a wire rack for a few minutes.
Serve them warm for the best taste, either as a snack or alongside your meal.
Pair these savory rolls with a classic beverage, like a traditional Mežpils ale, to enhance the tasting experience.

Tips

For a healthier twist, you can replace half of the flour with whole wheat flour.
Substitute smoked pork with smoked turkey or keep it vegetarian by using roasted vegetables or mushrooms.
When pressing the rolls, ensuring the edges are tightly sealed will prevent any filling from oozing out during baking.

Nutritions

Calories: Approximately 150 kcal per roll
Protein: 5 g
Fats: 8 g
Carbs: 15 g

Variations

Use turkey or chicken for a lighter meat option.
For a vegetarian version, fill with sautéed mushrooms and onions.
Add spices like cumin or paprika to the filling for a flavor boost.

Serving Suggestions

Pair with a fresh green salad or a simple soup.
Garnish with fresh herbs like parsley or dill before serving.
Serve with traditional mustard or a yogurt-based dipping sauce for an added kick.

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