Chocolate Confection Cake - Black Valentine

This delectable cake combines rich chocolate flavors with delightful confectionery treats, making it a perfect treat for any celebration. It starts with a moist chocolate biscuit base that forms the heart of this cake’s deliciousness. Layers of sour cream add a tangy contrast to the sweetness, while crunchy "Daim" chocolates bring a delightful texture. The addition of caramel candies provides a unique twist and complements the chocolate layers beautifully. Finished with a smooth "Daim" chocolate glaze, this cake is sure to impress family and friends. Its preparation is straightforward, making it accessible for both beginner bakers and seasoned experts. Ideal for holidays, birthdays, or a romantic dessert, this cake is both an indulgence and a joy to share. Garnish with white heart decorations for an elegant touch. Enjoy a slice with a hot cup of coffee for the ultimate experience.

Ingredients

Main Ingredients:

Chocolate biscuit mix (from a pack, 2 batches for 24 cm layer)
Sour cream: 200 g
"Daim" candies: at your preference
"Daim" chocolate: 1 bar
Caramel candies: for decoration
Butter: 100 g

Preparation Time

Total: 60 minutes

Step-by-Step Instructions

Bake the biscuit layers: Start by baking two chocolate biscuit layers using the specified mix. Each layer should be approximately 24 cm in diameter.
Cool the layers: Allow the baked biscuits to cool completely. This prevents melting when adding cream or chocolate.
Prepare the first layer: Crush some "Daim" candies and sprinkle them onto one of the biscuit layers.
Spread sour cream: On top of the candy layer, spread 200 g of sour cream evenly.
Add more candies: Sprinkle additional crushed "Daim" candies over the sour cream for extra crunch.
Top with the second layer: Place the second biscuit layer over the prepared layer.
Melt butter and chocolate: In a small saucepan, melt 100 g of butter together with one bar of "Daim" chocolate over low heat. Stir until smooth.
Pour the glaze: Carefully pour the hot chocolate mixture over the assembled cake, allowing it to drip down the sides for complete coverage.
Decorate the cake: Garnish the top with caramel candies and any additional "Daim" treats. Add white heart decorations for a romantic flair.
Chill the cake: Let the cake set in the refrigerator for at least 30 minutes to firm up before serving.
Slice and serve: Use a sharp knife to cut neat slices. Clean the blade between cuts for clean edges.
Plate beautifully: Serve slices on elegant dessert plates for a sophisticated presentation.
Complementary beverages: This cake pairs wonderfully with strong coffee, a glass of milk, or a scoop of vanilla ice cream.
Storing leftovers: Store any remaining cake in an airtight container in the fridge to keep it fresh.

Tips

Sour cream substitution: Greek yogurt works well if sour cream is unavailable.
Extra crunch: Add crushed nuts such as walnuts or almonds to the layer of crushed candies.
Chocolate alternatives: Substitute "Daim" chocolate with another brand for varied flavors.

Nutritions

Calories: Approximately 450 per serving
Proteins: 5 g
Fats: 28 g
Carbohydrates: 45 g

Variations

Gluten-Free Option: Use a gluten-free chocolate cake mix to accommodate dietary needs.
Vegan Version: Substitute butter and sour cream with plant-based alternatives and use vegan chocolate.

Serving Suggestions

Pair with fresh berries like strawberries or raspberries for a delightful contrast.
Accompany with whipped cream for added richness.
Enjoy with a dessert wine or port for a sophisticated touch.

Best Places

Maison Bertaux - Known for its timeless charm and delicious pastries. Location: 28 Greek St, Soho, London, UK.
Café Central - A classic venue with a grand ambiance. Location: Herrengasse 14, 1010 Vienna, Austria.
Angelina Paris - Famous for its hot chocolate and elegant surroundings. Location: 226 Rue de Rivoli, 75001 Paris, France.
Pastelería Escribà - Celebrated for its artistic confections. Location: Gran Vía, 546, 08011 Barcelona, Spain.
Demel - Experience Vienna’s confectionery heritage. Location: Kohlmarkt 14, 1010 Vienna, Austria.
Pâtisserie Sadaharu Aoki - A blend of French and Japanese flavors. Location: 35 Rue de Vaugirard, 75006 Paris, France.
Cova Montenapoleone - Lauded for its historic ambiance and fine pastries. Location: Via Montenapoleone, 8, 20121 Milan, Italy.
Café Sacher - Delight in the original scrumptious Sacher-Torte. Location: Philharmonikerstrasse 4, 1010 Vienna, Austria.
Chocolatería San Ginés - Famed for churros and hot chocolate. Location: Pasadizo de San Ginés, 5, 28013 Madrid, Spain.
Belle Epoque - Offers a wide variety of exquisite desserts. Location: Ladadika, Thessaloniki, Greece.