Vanilla Custard with Cottage Cheese Dumplings

This delightful dessert combines the rich flavors of vanilla custard with the soft, delicate texture of cottage cheese dumplings. The dumplings are gently poached and served in a smooth vanilla sauce, offering a comforting and satisfying treat. Perfect for any season, this dish captures the essence of homemade culinary goodness. The cottage cheese lends a subtle tanginess that balances beautifully with the creamy vanilla sauce. With its origins rooted in classic comfort food, this dessert is both nostalgic and timeless. Whether you're entertaining guests or simply treating yourself, this dish promises to delight. The preparation is straightforward, making it an approachable recipe for both novice and experienced cooks. Serve it chilled for a refreshing end to any meal. Garnish with fresh berries or a sprinkle of cinnamon for an added touch of elegance.

Ingredients

Main Ingredients

• Cottage cheese: 300g
• Flour: 100g
• Egg: 1

Spices and Sauces

• Sugar: 100g
• Salt: A pinch
• Milk for sauce: 1.5 liters
• Egg yolks: 4
• Vanilla sugar or pod: As desired
• Regular sugar: Additional, as needed
• Potato starch: 2 tablespoons

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

1. Prepare the Cottage Cheese: Begin by pressing the cottage cheese through a fine sieve to ensure a smooth texture.
2. Mix Ingredients: In a mixing bowl, add the flour and one egg to the sieved cottage cheese.
3. Combine Dry Ingredients: Stir in 100g of sugar and a pinch of salt to the cheese mixture, ensuring everything is well incorporated.
4. Form Dumplings: With the mixture, shape small, round dumplings using your hands.
5. Boil Water: Bring a large pot of water to a gentle boil.
6. Cook Dumplings: Carefully place the dumplings into the boiling water and let them cook for 5-8 minutes, or until they rise to the surface.
7. Prepare the Custard: While the dumplings are cooking, heat 1.5 liters of milk in a separate saucepan.
8. Flavor the Milk: Add vanilla sugar or a vanilla pod to the heating milk for flavor.
9. Temper Egg Yolks: In a small bowl, beat the egg yolks.
10. Thicken the Sauce: Gradually add the hot milk to the egg yolks while whisking continuously to avoid curdling.
11. Return to Heat: Pour the tempered yolk mixture back into the saucepan with the remaining milk.
12. Add Starch: Mix in the potato starch to the sauce, stirring until it thickens to your desired consistency.
13. Sweeten the Sauce: Add regular sugar to taste while continuing to stir until dissolved.
14. Chill the Sauce: Remove from heat and allow the sauce to cool, enhancing its flavors.
15. Remove Dumplings: Using a slotted spoon, carefully remove dumplings from the water and set aside.
16. Serve: Pour the chilled vanilla sauce over a serving of dumplings.
17. Garnish: Optionally, garnish with fresh fruits, a sprinkle of cinnamon, or toasted nuts.
18. Plate: Arrange on plates or shallow bowls for an attractive presentation.
19. Enjoy: Savor the harmonious blend of vanilla custard and soft dumplings.
20. Repeat: This delightful dessert will leave you wanting more.

Tips

• Cottage Cheese: For a smoother texture, ensure the cottage cheese is thoroughly sieved.
• Starch Substitution: Cornstarch can be used in place of potato starch if unavailable.
• Additional Flavor: Enhance flavors by adding a dash of nutmeg or a cinnamon stick to the sauce.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 12g
• Fats: 10g
• Carbohydrates: 50g

Variations

• Gluten-Free Version: Use almond or coconut flour instead of regular flour.
• Vegan Alternative: Substitute regular milk with almond milk and use a flaxseed mixture in place of eggs.

Serving Suggestions

• Pair with fresh strawberries or raspberries for a fruity contrast.
• A dollop of whipped cream can add an extra layer of indulgence.

Best Places

• Le Dessert Café - Renowned for its classic and modern takes on desserts. Location: Rue de la Paix 28, Paris, France.
• Pudding Heaven - Offers a wide variety of custard-based sweets. Location: Kings Street 21, London, UK.
• Sweet Symphony - Known for its artistic dessert presentations. Location: Fifth Avenue 89, New York, USA.
• Custard & Co. - Famous for unique custard flavors. Location: Swanston Street 45, Melbourne, Australia.
• Sugary Quest - A staple for sweet enthusiasts. Location: Jalan Alor 9, Kuala Lumpur, Malaysia.
• Dessert Dreams - Offers an array of traditional desserts with a modern twist. Location: Calle de Alcalá 75, Madrid, Spain.
• Heavenly Sweets - Known for elegant desserts and a cozy ambiance. Location: Piazza Navona 33, Rome, Italy.
• La Crème de la Crème - Offers luxurious dessert experiences. Location: Champs-Elysées 66, Paris, France.
• Sugar Rush - A haven for dessert lovers. Location: Times Square Building 12, Tokyo, Japan.
• Café Delight - Known for its diverse international dessert menu. Location: Friedrichstraße 101, Berlin, Germany.