Delicious BBQ Pork Ribs

This recipe offers a delightful way to prepare BBQ pork ribs that are both tender and flavorful. The combination of succulent pork ribs and tangy BBQ sauce creates a mouthwatering dish perfect for any gathering. The process begins with marinating the ribs to infuse them with a rich blend of spices and flavors. Baking the ribs ensures they are cooked to perfection, with a crispy outside and juicy inside. This dish is best enjoyed as the centerpiece of a meal, paired with your favorite sides. It's simple enough for a weeknight dinner yet impressive enough for guests. The marinade enhances the natural taste of the meat, and the BBQ sauce adds a sweet and smoky finish. With some patience during the marinating process, you'll have a dish that's sure to impress. Perfect for those who enjoy hearty, flavorful meals, these BBQ ribs are a classic favorite. Whether you're a BBQ enthusiast or a casual cook, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Main Ingredients:

400 g pork ribs
100 g BBQ sauce

Marinade Ingredients:

200 ml water
Salt (to taste)
Pepper (to taste)
Dried garlic

Preparation Time

Total time: approximately 650 minutes (including marinating and cooking time)

Step-by-Step Instruction

Prepare the Marinade: In a large bowl, mix 200 ml of water with a generous pinch of salt, pepper, and dried garlic. Add half of the BBQ sauce to the mixture, stirring well until all ingredients are fully combined.
Marinate the Pork Ribs: Cut the pork ribs into individual pieces and place them into the prepared marinade bowl. Ensure each rib is fully submerged in the mixture. Cover the bowl and place it in the refrigerator for at least 10 hours to allow the flavors to completely penetrate the meat.
Preheat the Oven: Once the marinating process is complete, preheat your oven to 210°C (410°F). This will ensure the ribs cook evenly and develop a beautiful caramelized exterior.
Prepare the Ribs for Baking: Remove the ribs from the marinade and shake off excess liquid. Arrange the rib pieces on a baking tray lined with parchment paper, leaving space between each to allow for even cooking.
Cooking the Ribs: Place the ribs in the preheated oven. Bake for around 40-50 minutes depending on the size of the rib pieces. The goal is to have a tender interior with a slightly crisp exterior.
Baste with BBQ Sauce: During the baking process, frequently baste the ribs with the remaining BBQ sauce. It’s beneficial to baste at least three times to ensure the ribs are flavorful and moist.
Serve and Enjoy: Once the ribs are cooked to your satisfaction, remove them from the oven and let them rest for a few minutes before serving. Pair with your favorite sides and enjoy!

Tips

Substitutions: You can substitute the pork ribs with beef or chicken if preferred.
Marinating Tip: If you're short on time, a minimum of 2 hours marinating will still enhance the flavor considerably.
Spice Variation: Add a hint of paprika or cumin for a spicier touch.

Variations

For a sweeter flavor, add a tablespoon of honey to the marinade.
If you prefer a spicier flavor, incorporate chili flakes into the marinade.
For a smokier taste, use smoked paprika instead of dried garlic.

Serving Suggestions

Best served with coleslaw, baked potatoes, or corn on the cob.
Consider pairing with a fresh green salad for a healthier meal balance.
A cold beer or iced tea complements the flavors well.

Best Places

Franklin Barbecue - Renowned for its exceptional BBQ, this spot is a must-visit for rib enthusiasts. Location: 900 E 11th St, Austin, USA.
BBQ King - Famous for its mouthwatering pork ribs marinated with a secret sauce. Location: 180 Pitt St, Sydney, Australia.
Balthazar Grill - Offers a gourmet selection of BBQ dishes with perfectly cooked ribs. Location: 12 Broadwick St, London, UK.
La Cabrera - Known for its authentic Argentinian BBQ experience. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
La Barbecue - Provides a rustic, laid-back BBQ experience with unforgettable flavors. Location: 2401 E Cesar Chavez St, Austin, USA.
Smoque BBQ - Specializes in slow-cooked ribs with an unforgettable smoky flavor. Location: 3800 N Pulaski Rd, Chicago, USA.
Rib Crib - Offers a wide range of ribs with unique marinades and rubs. Location: Various locations, USA.
Hickory's Smokehouse - Combines traditional BBQ methods with innovative flavors. Location: Village Rd, Chester, UK.
St. Louis Bar & Grill - Known for its spicy ribs and laid-back atmosphere. Location: Various locations, Canada.
Billy Bar & Café - A hidden gem offering some of the city's best BBQ dishes. Location: 122 Crown St, Sydney, Australia.