Cinnamon Rolls with Raisins Recipe

Cinnamon rolls with raisins offer a delightful blend of warm spices and sugary sweetness, perfect for breakfast or an afternoon treat. These rolls are made with a buttery dough that's skillfully mixed with yeast for that classic fluffy texture. Cardamom adds an aromatic touch, while the combination of cinnamon and sugar creates a mouthwatering filling. Raisins add a lovely contrast, providing bursts of flavor in each bite. This treat is ideal for sharing with friends and family, or for indulging in a cozy moment by yourself. Handmade with love, these rolls are a testament to the joy of homemade baking. The process might take some time, but the result is worth every minute. Serve them warm, accompanied by a hot cup of coffee or tea. Follow these steps for a satisfying baking experience that fills your kitchen with the comforting aroma of cinnamon and bread.

Ingredients

Dough

• 80 g butter or margarine
• 250 ml milk
• 30 g fresh yeast
• 1 pinch of salt
• 80 g sugar
• 1 tsp ground cardamom
• 500 g flour

Filling

• 50 g butter or margarine
• 60 g sugar
• 2 tbsp cinnamon
• 50 g raisins

For Brushing

• 1 egg

Preparation Time

• Total: 120 minutes (Including prep and cooking time)

Step-by-Step Instruction

1. Melt the Butter: In a small saucepan, melt 80 g of butter or margarine. Once melted, add 250 ml of milk and warm the mixture to about 37°C (lukewarm).

2. Dissolve the Yeast: Crumble 30 g of fresh yeast into the milk-butter mixture. Stir continuously until the yeast has completely dissolved.

3. Mix Dry Ingredients: Add a pinch of salt, 1 teaspoon of cardamom, and 80 g of sugar to the mixture. Stir well to combine.

4. Incorporate Flour: Gradually add 500 g of flour to the liquid mix. Start with half the amount, then add more flour progressively, mixing to form a homogenous dough.

5. Knead the Dough: Transfer the dough to a floured surface. Knead it thoroughly until it is smooth and no longer sticky, ensuring it doesn’t cling to the bowl's sides.

6. Let the Dough Rise: Place the dough into a clean bowl, cover it with a towel, and leave it in a warm area to rise for about an hour, or until doubled in size.

7. Punch Down the Dough: After the dough has risen, knead it firmly to remove air bubbles.

8. Roll Out the Dough: Roll the dough into a rectangle on a lightly floured surface.

9. Prepare the Filling: Melt 50 g of butter, then spread it evenly over the rolled-out dough.

10. Sprinkle Sugar and Cinnamon: Combine 60 g of sugar with 2 tablespoons of cinnamon and 50 g of raisins. Sprinkle this mixture evenly over the buttered dough, reaching all edges.

11. Form the Rolls: Starting from the long edge, carefully roll the dough into a log. Cut the log into slices, each about 2-3 cm thick, using a sharp knife.

12. Prepare the Baking Sheet: Line a baking tray with parchment paper. Place the cut slices onto the tray, leaving space between each piece.

13. Second Rise: Cover the rolls with a towel and allow them to rest for another 30 minutes.

14. Preheat the Oven: While the rolls are resting, preheat your oven to 250°C.

15. Egg Wash: Beat 1 egg and brush it over the tops of the rolls for a glossy finish.

16. Bake: Bake the rolls in the preheated oven for about 8 minutes, or until golden brown.

17. Cool Slightly: Once baked, let the rolls cool on a wire rack before serving.

Tips

• Substitution: You can use brown sugar for a richer flavor in the filling.
• Storage: Store in an airtight container for up to 3 days for freshness.
• Reheat: Warm in the microwave for a few seconds to refresh.

Nutritions

• Calories: Approx. 270 per roll
• Protein: 6 g
• Fats: 11 g
• Carbs: 36 g

Variations

• Vegan Option: Substitute milk and butter with plant-based alternatives.
• Nut-Free Option: For added crunch, sprinkle crushed nuts in the filling (if allergies are not a concern).

Serving Suggestions

• Pair with a cup of freshly brewed coffee or a glass of milk.
• Serve with a dollop of cream cheese frosting for extra richness.

Best Places

• Café Central - Known for its classic pastries and beautiful surroundings. Location: Herrengasse 14, Vienna, Austria.
• Tiffany's Café - Beloved for sweet treats and charming ambiance. Location: Šiaulių g. 1, Vilnius, Lithuania.
• The Cinnamon Snail - Offers a wide selection of baked goods and pastries. Location: 1188 Broadway, New York, USA.
• Fika - Celebrated for its Swedish pastries in a cozy setting. Location: 116 East 11th St, New York, USA.
• August First Bakery - Famous for its artisanal bread and pastries. Location: 149 S. Champlain St, Burlington, USA.
• The Bread Factory - Offers a splendid array of fresh breads and buns. Location: 81 Fulham Palace Rd, London, UK.
• She Wolf Bakery - Known for its natural leavened breads. Location: 1023 Bedford Ave, Brooklyn, USA.
• St. John Bakery - Renowned for its freshly baked doughnuts and buns. Location: 72 Druid St, London, UK.
• Cinnamon Roll Club - A paradise for cinnamon roll lovers. Location: Reiherdamm 2, Hamburg, Germany.
• Fabrique - Offers Scandinavian pastries in a rustic environment. Location: 222 Portobello Rd, London, UK.