Chocolate and Nut Delight

This delightful chocolate and nut dessert combines the cozy textures of crushed biscuits, the creamy richness of condensed milk, and a burst of marmalade for a sweet and tangy contrast. The smooth blend of melted butter and cocoa merges harmoniously with the sweet condensed milk, creating a luscious mixture that envelops the tiny cookie pieces. After cooling in the refrigerator, this dessert emerges as a log-like confection, firm enough to slice into irresistible rounds. The addition of nuts introduces a crunchy surprise amidst the soft, chocolatey base, while marmalade contributes an unexpected twist that enhances each bite. Perfect for anyone with a sweet tooth, this easy-to-make delicacy is an ideal choice for gatherings or simply as a comforting treat. With a preparation time that allows for other activities while the dessert sets, it's both a time-saver and a crowd-pleaser. Versatile in its variations, it can cater to different dietary preferences or simply adapt to whatever ingredients you have on hand. Pair it with a strong coffee or a scoop of vanilla ice cream for an added indulgence. This recipe is about embracing homely pleasures, with each slice offering a taste of joy that's uniquely its own.

Ingredients

Main Ingredients

• 540 g digestive biscuits (3 packs)
• 400 g sweetened condensed milk (1 can)
• 2 tablespoons cocoa powder
• 180 g butter (82%, 1 pack)
• Marmalade
• Nuts

Preparation Time

• 120 minutes (includes prep and chilling time)

Step-by-Step Instruction

1. Begin by crushing the digestive biscuits into small pieces in a large bowl.
2. In a small saucepan over low heat, melt the butter until fully liquid.
3. Gradually sift in the cocoa powder into the melted butter, stirring continuously to avoid lumps.
4. Once the cocoa is well combined, add the sweetened condensed milk, stirring until the mixture becomes smooth and glossy.
5. Pour the chocolate mixture over the crushed biscuits and stir until the biscuits are thoroughly coated.
6. Incorporate the nuts and marmalade into the mixture, ensuring an even distribution.
7. Divide the resulting mixture and place it into plastic wrap or small polythene bags.
8. Shape the mixture into log forms by twisting the ends of the plastic wrap or bags.
9. Refrigerate the logs for approximately 2 hours, allowing them to set and firm up.
10. Once set, remove the logs from the refrigerator and slice into round pieces, about 1 cm thick.
11. Arrange the slices on a serving plate.
12. Optionally, dust with extra cocoa powder for a more intense chocolate flavor.
13. Serve immediately or store in the fridge until needed.
14. Enjoy with a cup of coffee or as a complementary dessert after a meal.
15. Store any leftovers in the refrigerator in an airtight container to maintain freshness.
16. For decoration, drizzle melted chocolate over the slices before chilling for added richness.
17. Experiment with different types of nuts such as almonds, walnuts, or pecans for varied flavors.
18. Try substituting marmalade with fruit preserves or dried fruits for different taste profiles.
19. Double the recipe ingredients for larger gatherings to ensure everyone gets a taste.
20. Garnish with fresh mint leaves for a refreshing contrast to the chocolate.

Tips

• Use high-quality cocoa powder for the best flavor.
• Substitute dairy-free butter and non-dairy condensed milk for a vegan version.
• Toast the nuts briefly before adding for enhanced flavor.
• For a nut-free version, use seeds like sunflower or pumpkin seeds.

Nutrition

• Calories: 320 per serving
• Protein: 3g
• Fats: 20g
• Carbs: 30g

Variations

• Replace marmalade with chopped dried fruits like apricots or cranberries for a fruity twist.
• Incorporate a layer of peanut butter into the log for extra richness.
• Use gluten-free biscuits for a gluten-free version of this dessert.

Serving Suggestions

• Serve alongside a scoop of vanilla or raspberry sorbet.
• Pair with a glass of cold milk or hot espresso.
• Garnish with a sprinkle of sea salt for a sweet-salty contrast.

Best Places

• Chocolateria San Ginés - Famous for its rich and creamy chocolate confections. Location: Pasadizo de San Ginés 5, Madrid, Spain.
• Läderach Café - Renowned for using high-quality ingredients in all its sweet treats. Location: Bahnhofstrasse 106, Zurich, Switzerland.
• Cacao Sampaka - Offers a variety of unique chocolate delights. Location: Consell de Cent 292, Barcelona, Spain.
• Pierre Hermé Paris - Known for exquisite pastries and confections, including chocolate specialties. Location: 72 Rue Bonaparte, Paris, France.
• Mirzam Chocolate Makers - Local favorite famous for handcrafted chocolates. Location: Alserkal Avenue, Dubai, UAE.
• Max Brenner Chocolate Bar - Features inventive chocolate experiences in a delightful setting. Location: 841 Broadway, New York, USA.
• Kálmán Candy Shop - Offers traditional and contemporary homemade chocolates. Location: Andrássy Street 8, Budapest, Hungary.
• Ethel's Chocolate Lounge - Combining luxury and community feel in its flavorful offerings. Location: 103 S. Church Avenue, Louisville, USA.
• Mövenpick Café - Known for high-quality chocolate and dessert creations. Location: Tokyo Midtown, 9-7-4 Akasaka, Tokyo, Japan.
• Godiva Chocolatier - Offers a rich legacy of premium Belgian chocolates. Location: Grand Place 22, Brussels, Belgium.