Rice with Pork and Vegetables

This delightful dish combines the heartiness of pork with the aromatic blend of spices and vegetables, all brought together with a choice of rich sauces. The tender pork cubes are seasoned perfectly, bringing out the inherent savory flavors of the meat. Carrots, onions, and garlic provide a fresh and slightly sweet contrast, mingling harmoniously with the meat. Carefully cooked rice serves as the ideal foundation, soaking up the delicious flavors and unifying the dish. Depending on your preference, a tomato or sweet and sour Chinese sauce ties everything together, adding a fabulous finishing touch. Perfect for any weeknight dinner or special occasion, this recipe is both comforting and fulfilling. It’s an easy-to-make option that doesn’t compromise on taste. Best of all, it can be adapted to suit various dietary preferences with a few tweaks. Garnish with fresh herbs for an added layer of flavor. Enjoy a meal that’s sure to impress!

Ingredients

Main Ingredients:

• 250 g rice
• 500 g pork
• 2 carrots
• 1 large onion
• 4 cloves garlic

Sauces:

• Tomato sauce or sweet and sour Chinese sauce

Spices:

• Salt
• Pepper
• Meat seasoning blend

Preparation Time

Total: 90 minutes (Preparation + Cooking Time)

Step-by-Step Instructions

1. Prepare the Pork:

   • Start by cutting the pork into small cubes for even cooking.
   • In a pan, heat a little oil and sauté the pork cubes.
   • Season with salt, pepper, and a meat seasoning blend.

2. Brown the Pork:

   • Continue cooking until the pork turns a rich brown color on all sides.
   • Allow the pork to stew gently for additional tenderness, which should take about 30 minutes.

3. Prepare the Vegetables:

   • While the pork is stewing, grate the carrots for a fine texture.
   • Chop the onion and mince the garlic cloves.

4. Cook the Vegetables:

   • Heat another pan with oil and sauté the grated carrots, chopped onions, and minced garlic.
   • Cook until the vegetables are softened and aromatic.

5. Cook the Rice:

   • In a pot, cook the rice according to package instructions, ensuring it’s fluffy and fully cooked.

6. Combine Ingredients:

   • Once the pork is tender, add the sautéed vegetables to the pan.
   • Stir everything together, making sure the flavors are well blended.

7. Add Sauce:

   • Pour your choice of tomato sauce or sweet and sour Chinese sauce over the pork and vegetable mixture.
   • Mix thoroughly to ensure even coating.

8. Combine with Rice:

   • Add the cooked rice to the pork and vegetable mixture.
   • Mix gently to combine all elements without breaking the rice grains.

9. Serve:

   • Garnish with fresh herbs if desired.
   • Serve hot, ensuring everyone enjoys this aromatic and satisfying meal.

Tips

• Substitutions: Chicken or beef can replace pork. For a vegetarian alternative, use tofu.
• Spices: Customize the seasoning according to your preference for more flavor.
• Sauce: Experiment with different sauces to find your favorite combination.

Nutrition

• Calories: Approx. 520 per serving
• Protein: 30g
• Fat: 18g
• Carbohydrates: 54g

Variations

• Add bell peppers or peas for additional color and nutrients.
• Use brown or wild rice for a healthier twist.
• Try soy or tamari sauce for an Asian-inspired flavor.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with a side of steamed broccoli or green beans.
• Enjoy with a chilled glass of white wine.

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