Pita Pockets with Meatballs in Tomato Jam Sauce

Experience a delightful fusion of flavors with these savory pita pockets filled with meatballs bathed in a homemade tomato jam sauce. This dish combines the richness of tender meatballs with the sweetness of a perfectly balanced tomato sauce, all enveloped in a warm, soft pita. The freshness of the red cabbage slaw with dried cranberries adds a crunchy contrast to the rich meatballs. The Greek yogurt sauce with refreshing cucumber and lime brings a cooling element, harmonizing all the flavors. Perfect for a quick meal or a casual gathering, these pita pockets are bursting with textures and tastes. With easy-to-find ingredients and straightforward instructions, even novice cooks can recreate this gourmet delicacy at home. Serve these delightful pockets with a sprinkle of fresh coriander for an elevated finish. This dish is not only satisfying to the palate but also visually appealing, ensuring to impress your guests. Indulge in a culinary journey full of textures and flavors with each bite.

Ingredients:

Main Ingredients

• 3 pita breads
• 360 g meatballs
• 600 g canned tomatoes
• 150 g white onions
• Garlic cloves
• Red cabbage
• Dried cranberries
• 0.5 l Greek yogurt
• Fresh cucumber

Spices and Sauces

• White wine
• Fresh basil
• Himalayan salt
• Brown sugar
• 1 tablespoon butter
• Olive oil
• Lime
• Fresh coriander

Preparation Time:

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 20 minutes

Step-by-Step Instructions:

1. Prepare The Pita: Slice each pita bread in half, creating a pocket-like opening to fill later.
2. Sauté Aromatics: Thinly slice the white onion and mince the garlic. Heat olive oil in a pan and lightly sauté the onion and garlic until they are soft and aromatic.
3. Make The Tomato Sauce: Add the white wine and canned tomatoes to the sautéed aromatics. Let the mixture simmer on low heat until it thickens to a jam-like consistency.
4. Season Flavor: Stir in Himalayan salt and brown sugar to taste, followed by fresh basil leaves.
5. Blend Thoroughly: Add a tablespoon of butter to the mixture and blend until smooth.
6. Simmer Meatballs: Introduce the meatballs to the tomato sauce and gently heat through. Allow the sauce and meatballs to cool slightly.
7. Prepare Red Cabbage Slaw: Separate red cabbage leaves, slice thinly, and place in a bowl. Add dried cranberries, a pinch of sugar and salt, a tablespoon of olive oil, and lime juice. Thoroughly mix and massage with your hands.
8. Create Greek Yogurt Sauce: In a mixing bowl, combine Greek yogurt with lime juice, a pinch of salt and sugar, and freshly grated cucumber. Mix well until combined.
9. Assemble Pita Pockets: Open each pita half, and spread the Greek yogurt sauce inside.
10. Fill With Slaw: Add a generous amount of red cabbage and cranberry slaw into each pita pocket.
11. Add The Meatballs: Spoon in the meatballs along with a hearty helping of tomato jam sauce.
12. Garnish And Enjoy: Finish with a sprinkle of fresh coriander leaves and serve immediately for best results.

Tips:

• Healthcare Conscious: Use whole wheat pitas for an added health boost.
• Diet Diversity: Substitute meatballs with falafel for a vegetarian version.
• Flavor Enhancements: Try adding grated lemon zest to the Greek yogurt for an extra zing.

Nutritions:

• Calories: 480 per serving
• Protein: 25g
• Fats: 20g
• Carbs: 45g

Variations:

• Replace red cabbage with Napa cabbage for a milder taste.
• Swap out Greek yogurt with a vegan yogurt for a dairy-free option.

Serving Suggestions:

• Pair with a side of roasted potatoes or a green garden salad.
• Serve with a chilled glass of Sauvignon Blanc to complement the flavors.

Best Places:

1. The Hummus & Pita Co. – Renowned for their innovative takes on Mediterranean dishes. Location: 616 8th Ave, New York, USA.
2. Pita Pit – Offers a variety of pitas filled with fresh ingredients. Location: 147 King St W, Toronto, Canada.
3. Souvlaki GR – Known for authentic Greek pitas and souvlakis. Location: 116 Stanton St, New York, USA.
4. Pita Bakery – Specializes in freshly baked pitas with unique fillings. Location: 8 Shenton Way, Singapore.
5. Pita Bar and Grill – A popular spot for creative twists on traditional pita dishes. Location: 1439 17 Ave SW, Calgary, Canada.
6. Pita Pita Mediterranean Grill – Famous for their wide selection of pita fillings. Location: 13772 Jamboree Rd, Irvine, USA.
7. Chick P – A beloved brand for gourmet pitas and falafels. Location: Spitalfields Market, London, UK.
8. Zaatar w Zeit – Offers a vibrant Middle Eastern experience with their variety of pitas. Location: 26th of July Corridor, Cairo, Egypt.
9. Sultan's Market – Known for their fresh and flavorful pita menus. Location: 2057 W North Ave, Chicago, USA.
10. Pita Bakery Tel Aviv – Offers among the finest traditional and creative pita options. Location: Carmel Market, Tel Aviv, Israel.