Deviled Eggs with Herbs and Pickled Mushrooms

Deviled eggs with herbs and pickled mushrooms transform the traditional egg dish into an exciting appetizer or snack. The key to this recipe lies in the perfect balance of flavors brought out by the combination of mayonnaise, mustard, salt, and a surprise ingredient: pickled mushrooms. The filling is creamy yet firm enough to hold its shape, making it ideal for fulfilling your culinary presentation goals. Not only do you get a taste explosion with each bite, but the decorative touch of fresh herbs adds a pop of color. In just half an hour, you'll have a sophisticated dish ready to impress your guests. They make a delightful finger food option for parties and gatherings, and pair well with a glass of sparkling wine. Whether you're hosting a brunch or looking for a new twist on the classic deviled egg, this recipe will become a go-to in your culinary arsenal. Easy to prepare, these eggs offer versatility in flavor—making them a hit in both casual and fine dining settings.

Ingredients

Main Ingredients

6 eggs
Mayonnaise
Salt
Mustard
Fresh herbs (such as parsley or dill)
Pickled mushrooms

Preparation Time

30 minutes

Step-by-Step Instruction

Begin by placing the eggs in a pot and covering them with water. Bring to a boil over medium-high heat. Once the water reaches a boil, let the eggs cook for 10 minutes.
Remove the boiled eggs and place them in a bowl of ice water to cool for a few minutes. This helps make peeling easier and prevents overcooking.
Once cooled, carefully peel the eggs under running water, then halve them lengthwise with a sharp knife.
Gently scoop out the yolks and place them in a mixing bowl, setting the egg whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add a few tablespoons of mayonnaise, a teaspoon of mustard, and salt to taste, mixing until you achieve a moderately thick paste.
If desired, pass the yolk mixture through a fine sieve for a velvety texture.
Spoon the yolk mixture back into the hollow of each egg white, or better yet, use a piping bag for a more decorative presentation.
Finely chop the fresh herbs and sprinkle them over the filled eggs.
Add a small piece of pickled mushroom on top of each egg for an extra burst of flavor and visual appeal.
Arrange the deviled eggs on a platter garnished with additional fresh herbs. Refrigerate briefly or serve immediately.

Tips

**For added flavor**, consider incorporating a dash of paprika or black pepper into the yolk mixture.
**Substitute Greek yogurt** for mayonnaise if you prefer a lighter version.
**Use a pastry bag with a star tip** to pipe the yolk filling for a professional look.

Nutritions

Each serving (1 egg half) contains approximately 60 calories, 4g protein, 5g fat, 1g carbohydrates.

Variations

Replace pickled mushrooms with olives for a Mediterranean twist.
Add finely diced bacon bits for extra smoky flavor.
Incorporate avocado into the yolk mixture for a creamy, healthful option.

Serving Suggestions

**Pair with a crisp white wine** for a refreshing accompaniment.
**Serve alongside a fresh green salad** for a balanced meal.
**Complement with charcuterie** for a diverse appetizer spread.

Best Places

The Egg Shack - Renowned for creative egg dishes with a cozy atmosphere. Location: 123 Breakfast Lane, Melbourne, Australia.
Eggcellence - Offers unique deviled egg variations in a trendy setting. Location: 456 Brunch Ave, New York, USA.
Oeuf & More - A Parisian café specializing in gourmet egg dishes. Location: 789 Culinary St, Paris, France.
The Deviled Den - Known for its artisanal approach to deviled eggs. Location: 101 Snack Blvd, London, UK.
The Egg Café - Combines traditional egg recipes with modern flair. Location: 234 Cafe Row, Tokyo, Japan.
Sunny Side Up - Focuses on breakfast and egg dishes with flair. Location: 567 Brekkie St, Los Angeles, USA.
Eggstraordinary - Features an innovative menu in a chic setting. Location: 890 Nosh Rd, Amsterdam, Netherlands.
Shell & Hollow - A rustic spot for delightful egg recipes. Location: 333 Yolk Ave, Dublin, Ireland.
Over-Easy - A vibrant atmosphere featuring egg-inspired breakfasts. Location: 777 Morning St, Sydney, Australia.
Sunny House - Offers classic and modern egg dishes, popular with locals. Location: 555 Rise Dr, Toronto, Canada.