Delicious Spinach Biscuit Cake

This delightful spinach biscuit cake is perfect for those who enjoy a unique twist on traditional treats. With its moist and fluffy texture, this cake combines the earthy flavors of spinach with a touch of sweetness from sugar and vanilla or lemon zest. It's a great way to incorporate greens into your diet while still enjoying a delectable dessert. The cake can be prepared in various sizes, making it versatile for either a layered cake or a rolled sponge. Its vibrant green color and subtle taste make it an exciting addition to any dinner table. This dish is not only nutritious but also visually appealing, making it a favorite for both adults and children. Whether you're a seasoned baker or a beginner, this recipe offers a rewarding baking experience. The cake is versatile enough to be paired with various fillings or toppings, enhancing its flavor profile. Plus, it's a fun way to introduce spinach to those who might be wary of greens in their desserts.

Ingredients

Main Ingredients:

200 g flour
180 g spinach
140 g sugar
90 g oil
3 eggs
8 g baking powder
1 pinch of salt
Vanilla extract or lemon zest

Preparation Time

Total Time: 70 min

Step-by-Step Instruction

Prepare the Spinach Mixture: Blend fresh or frozen spinach with the oil until smooth.
Egg Mixture: In a mixing bowl, whisk the eggs with a pinch of salt until frothy.
Incorporate Sugar: Gradually add sugar to the eggs while continuing to whisk.
Add Flavors: Stir in vanilla extract or grated lemon zest into the egg mixture.
Dry Ingredients Preparation: In a separate bowl, sift together the flour and baking powder.
Combine Mixtures: Once the eggs are whipped to a stable consistency (around 10 minutes), gently fold in the spinach blend on the mixer’s lowest speed.
Incorporate Flour: Slowly add the sifted flour to the mixture, stirring on low speed until just combined.
Preheat the Oven: Set your oven to 170°C (338°F).
Baking the Cake: Transfer the batter into a greased baking mold—ideal sizes are either 18 cm or 24 cm in diameter.
Baking Time: Place the cake in the preheated oven and bake for about 30 - 40 minutes.
Check Doneness: A toothpick inserted into the center should come out clean.
Cooling Stage: Let the cake cool in the mold for a short period before transferring it to a wire rack.
Slicing Options: Depending on your chosen mold, cut the cake into 2 or 3 layers, or roll as a biscuit roulade.
Decoration: Consider topping with a sugar glaze or opting for a cream cheese filling between layers to enhance flavors.

Tips

Freshness Tips: Use fresh spinach for a more vibrant color.
Substitutions: Feel free to use almond flour for a gluten-free version.
Add-ins: Add some chopped nuts for extra texture.

Nutritions

Calories: Approximately 250 kcal per serving
Protein: 5 g
Fats: 10 g
Carbs: 30 g

Variations

Spinach-Free Option: Substitute with grated carrot for an orange hue.
Vegan Version: Replace eggs with flaxseed meal and water mixture.

Serving Suggestions

Pair with a light lemon sauce for a refreshing taste.
Serve with tea or coffee for an afternoon treat.
Garnish with fresh berries for added flavor and presentation.

Best Places

The Green Delight - Cozy cafe that celebrates leafy greens in desserts. Location: 15 Flora Lane, London, UK.
Nature's Bounty - Offers a wide range of vegetable-based pastries. Location: 23 Vegan St, Melbourne, Australia.
Spinach Heaven - Known for its unique spinach bakes and cakes. Location: 9 Greenfield Ave, New York, USA.
Leafy Treats - A local favorite for its creative green desserts. Location: 12 Herb St, Toronto, Canada.
Biscuit & Beyond - Enchanting cafe with an array of vegetarian delights. Location: 33 Plant Ave, Berlin, Germany.
Green Gourmet - Upscale dining offering exclusive vegetable desserts. Location: 19 Taste Blvd, Paris, France.
Rustic Roots - Known for farm-fresh spinach desserts. Location: 22 Fresh Lane, Cape Town, South Africa.
Verdant Pastries - A must-visit for innovative spinach desserts. Location: 17 Green St, Dublin, Ireland.
Herb & Bliss - Famous for its signature leafy pastries. Location: 21 Aroma Rd, Zurich, Switzerland.
Spout & Blossom - Offers the best of plant-based desserts. Location: 25 Flora Path, Tokyo, Japan.