Stuffed Peppers with Quick Pasta and Chicken

This delightful dish combines the vibrant colors and flavors of stuffed peppers with a creamy pasta and chicken filling. The meal is a beautiful fusion of textures, with the crunch of sweet peppers contrasting the softness of pasta and succulent chicken pieces. The addition of mushrooms and sweet corn adds depth and sweetness to the dish. The creamy sauce, enriched with aromatic spices, ties all the ingredients together, offering a comforting and satisfying meal. It is perfect for both family dinners and special occasions, thanks to its enticing presentation and delectable taste. The preparation and cook time are efficient, making it accessible for even the busiest of cooks. As it bakes, the ingredients meld together, creating a tantalizing aroma that fills your kitchen. Impress your loved ones with this simple yet elegant meal that appeals to both kids and adults. Best enjoyed fresh out of the oven, these stuffed peppers are sure to become a favorite in your recipe collection.

Ingredients

Main Ingredients

• 3 large Paprika Peppers
• 1 cup Canned Sweet Corn
• 2 Chicken Breasts
• 1 package of Quick-Cook Pasta
• 1 cup Mushrooms, finely chopped
• 1 cup Heavy Cream

Spices & Sauces

• Salt to taste
• Pepper to taste

Preparation Time

• Total Time: 55 minutes
  • Preparation Time: 15 minutes
  • Cook Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Chicken:

   • Preheat your oven to 350°F (180°C).
   • Place the chicken breasts in a baking dish, season with salt and pepper, and bake for 20 minutes or until fully cooked.

2. Cook the Pasta:

   • While the chicken is baking, bring a pot of water to a boil and cook the quick-cook pasta according to the package instructions. Alternatively, pour boiling water over the pasta to cook it quickly. Drain and set aside.

3. Prepare the Peppers:

   • Cut off the tops of the paprika peppers and remove the seeds and membranes inside. Be careful not to puncture the sides of the peppers.

4. Chop Ingredients:

   • Once the chicken is done, let it cool slightly then cut it into small cubes.
   • Finely chop the mushrooms, and if needed, cut the sweet corn into smaller pieces for even distribution.

5. Mix the Filling:

   • In a large bowl, combine the chopped chicken, cooked pasta, mushrooms, and sweet corn. Mix well.

6. Add Creamy Sauce:

   • Pour in the heavy cream and add salt and pepper to taste. Mix until the ingredients are well coated with the cream.

7. Stuff the Peppers:

   • Carefully fill each paprika with the creamy pasta and chicken mixture. Pack them tightly for best results.

8. Bake the Peppers:

   • Place the stuffed peppers upright in an oven-safe dish. Cover each with its top "cap" and bake for 20-25 minutes until the peppers are soft and starting to caramelize.

9. Serve:

   • Serve hot with a sprinkle of freshly chopped herbs like parsley or basil for added flavor and presentation.

Tips

• Substitutions:

  • Use turkey or tofu instead of chicken for a leaner or vegetarian option.
  • Opt for gluten-free pasta to suit dietary needs.

• Techniques:

  • Blanch the peppers before baking for a softer texture.
  • Experiment with spices like smoked paprika or oregano for varied flavors.

Nutrition

• Calories: Approximately 380 per stuffed pepper
• Protein: 25g
• Fats: 15g
• Carbohydrates: 45g

Variations

• Vegan: Replace chicken with chickpeas and cream with coconut milk.
• Spicy: Add chopped jalapeños or a teaspoon of chili powder to the filling.

Serving Suggestions

• Serve alongside a green salad or garlic bread.
• Pair with a crisp white wine or sparkling water with lemon.

Best Places

1. The Posh Plate - Known for its gourmet stuffed pepper dishes. Location: 123 Gourmet St, New York City, USA.
2. Bella Italia - Offers a delightful Mediterranean twist on traditional recipes. Location: 456 Cuisine Ave, Rome, Italy.
3. Spice Odyssey - Famous for its fusion of Eastern spices. Location: 789 Exotic Ln, Mumbai, India.
4. Eco Eats - A leader in sustainable and locally sourced ingredients. Location: 101 Greenway Dr, Vancouver, Canada.
5. Flavor Haven - Offers a seasonal tasting menu including stuffed peppers. Location: 202 Flavor Rd, Melbourne, Australia.
6. Cafe Savory - Known for its cozy ambiance and hearty meals. Location: 303 Comfort St, Dublin, Ireland.
7. Pepper Bliss - Specializes in pepper-based dishes with unique fillings. Location: 404 Bliss Blvd, Cape Town, South Africa.
8. Sunset Bistro - Provides stunning views with every meal, including exceptional stuffed peppers. Location: 505 Sunset Ave, Rio de Janeiro, Brazil.
9. Hearty Harvest - Farm-to-table dining experience with a focus on fresh produce. Location: 606 Harvest Way, Wellington, New Zealand.
10. Tastes of Tradition - Celebrates classic recipes from around the world. Location: 707 Tradition Ln, Paris, France.