Scrambled Eggs with Rakveres Sausages

This delightful dish marries the rich flavors of creamy scrambled eggs with the savory taste of Rakveres sausages. It's a simple yet satisfying meal perfect for breakfast or brunch. Prepared with eggs, cream, cheese, and butter, it offers a luxurious texture further enhanced by the tender, spiced sausages. The combination creates a harmonious balance of flavors, comfort in every bite. With just a few ingredients, you can whip up a delicious dish in under 20 minutes. The silky eggs gently hug the slices of sausage, creating a delightful bite each time. The melted cheese on top adds a delightful creamy twist. Whether you're serving it to guests or enjoying it yourself, this dish promises warmth and satisfaction. Pair it with fresh bread or a green salad for a complete meal.

Ingredients

Main Ingredients:

• 3 eggs
• Pinch of salt
• 5-10 Rakveres sausages
• 100 g butter
• 2 tablespoons sour cream
• 60 ml milk
• Cheese (as needed, for topping)

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

1. Beat the Eggs: In a bowl, crack the eggs and add a pinch of salt. Beat them well until fully combined.
2. Mix in Dairy: Pour in the milk and stir thoroughly. Then, add the sour cream, mixing until you obtain a smooth, uniform mixture.
3. Prepare the Pan: Place a pan over medium heat and melt 100 g of butter until it's fully liquid.
4. Slice and Cook Sausages: Cut the Rakveres sausages into slices about 0.5 cm thick. Place them in the pan with the melted butter and cook for approximately 3 minutes until they start to brown.
5. Combine Ingredients: Pour the beaten egg mixture over the sausages in the pan.
6. Cook the Mixture: Gently and continuously stir the mixture to prevent it from sticking or burning. Cook until the eggs are softly set, ensuring the sausages are evenly distributed throughout.
7. Add Cheese: Once the eggs have cooked to your liking, remove the pan from the heat, and immediately sprinkle your preferred quantity of cheese on top, allowing it to melt from the residual heat.
8. Serve: Transfer the scrambled eggs with sausages to a serving dish and enjoy them hot.
9. Taste Test: Ensure the seasoning is to your taste, adding more salt if necessary.
10. Garnish (optional): Garnish with fresh herbs for added flavor if desired.

Tips

• Cheese Choice: Use a cheese that melts well, like cheddar or mozzarella, for the best results.
• Egg Consistency: For creamier eggs, reduce the heat and cook them slowly.
• Sausage Substitute: If you can't find Rakveres sausages, substitute with your favorite mild sausage.

Nutritions

• Calories: 450 per serving
• Protein: 20g
• Fats: 35g
• Carbs: 10g

Variations

• Vegetarian: Substitute sausages with sautéed mushrooms and bell peppers.
• Low-Fat: Use milk with lower fat content and reduced-fat cheese.

Serving Suggestions

• Serve with toasted baguette slices or a fresh green salad.
• Pair with freshly squeezed orange juice or a cup of coffee.

Best Places

1. Le Poule au Pot - Renowned for its classic French cuisine, this place serves delicious egg dishes in a rustic setting. Location: 231 E 51st St, New York, USA.
2. The Breakfast Club - A quirky spot known for its hearty breakfast offerings, including unique takes on scrambled eggs. Location: 233 E 51st St, London, UK.
3. Café de Flore - A Parisian classic where you can enjoy an authentic French breakfast experience. Location: 72 Boulevard Saint-Germain, Paris, France.
4. Bills Sydney - Famous for its Australian-style brunches and creamy scrambled eggs. Location: 359 Crown St, Sydney, Australia.
5. Eggslut - Burgers and rich comfort food, including innovative egg dishes. Location: 317 Broadway, Los Angeles, USA.
6. Cafe Einstein Stammhaus - Offers traditional Viennese breakfast with a focus on fresh, local ingredients. Location: Kurfürstenstraße 58, Berlin, Germany.
7. The Greenhouse - A Dublin café known for farm-to-table breakfast and brunch. Location: Dublin 2, Ireland.
8. Smith & Daughters - Specializes in vegan spins on breakfast classics. Location: 175 Brunswick St, Melbourne, Australia.
9. Nopi - From the celebrated chef Ottolenghi, offers vibrant and flavorful breakfast dishes. Location: 21-22 Warwick St, London, UK.
10. Tartine Bakery - Known for its artisanal bread and delightful baked goods. Location: 600 Guerrero St, San Francisco, USA.