Chicken Tortillas with Roasted Vegetables
This delicious chicken tortilla recipe is perfect for a quick and satisfying meal. The combination of tender chicken, colorful bell peppers, onions, and mushrooms creates a vibrant and flavorful filling. The addition of sweet chili sauce provides a subtle tangy sweetness that complements the savory ingredients. Wrapping this delightful mixture in soft tortillas and topping with melting cheese makes for a comforting and wholesome dish. This recipe is versatile and allows for various ingredient substitutions to match different dietary preferences. With a straightforward preparation process, it's ideal for busy weeknights or casual gatherings. Additionally, the easy-to-make garlic mayo sauce adds a creamy, garlicky kick to the tortillas. Serve these tortillas with a side salad or rice for a complete meal. Perfect for those who love a little spice and a lot of flavor.
Ingredients
Main Ingredients
- 3 chicken filets
- 3 bell peppers (red, orange, green)
- 2 white onions
- Mushrooms (as needed)
- Tortillas (as needed)
- 3 cloves of garlic
- Mayonnaise (for taste)
- Cheese (that melts well)
- Sweet chili sauce (for taste)
For the Sauce
- Garlic (as needed)
- Mayonnaise (as needed)
Preparation Time
- Total Time: 30 minutes (including prep and cook time)
Step-by-Step Instructions
-
1. Begin by cutting the chicken filets into thin strips, ensuring even sizes for cooking.
2. Heat a skillet over medium heat and add a small amount of oil.
3. Add the chicken strips to the skillet, cooking them until they turn golden brown on all sides.
4. While the chicken cooks, peel and slice the onions into half rings.
5. Clean and slice the mushrooms into thin pieces.
6. Cut the bell peppers into strips, ensuring you have a mix of red, orange, and green.
7. Once the chicken is browned, add the onions, mushrooms, and bell pepper strips to the skillet.
8. Stir the ingredients together, allowing them to sauté until the vegetables are soft and cooked through.
9. As the vegetables cook, add the sweet chili sauce and stir well, ensuring an even coating.
10. Let the mixture simmer for an additional 2 minutes to allow the flavors to meld.
11. For the sauce, finely mince some garlic and mix it with mayonnaise until you reach a creamy consistency.
12. Set the sauce aside for later.
13. Lay the tortillas flat on a clean surface.
14. Spread a thin layer of the garlic mayo sauce over each tortilla.
15. Spoon the chicken and vegetable mixture onto the prepared tortillas.
16. Sprinkle a generous amount of grated cheese over the filling.
17. Carefully roll the tortillas, ensuring the filling stays inside.
18. If desired, briefly heat the filled tortillas in a dry skillet to melt the cheese.
19. Serve warm with any accompaniments of your choice.
20. Enjoy your meal!